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:: Volume 13, Issue 1 (Spring 2018) ::
2018, 13(1): 125-216 Back to browse issues page
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development
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Type of Study: مروري | Subject: nutrition
Received: 2018/08/26 | Accepted: 2018/08/26 | Published: 2018/08/26
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development. Iranian Journal of Nutrition Sciences & Food Technology. 2018; 13 (1) :125-216
URL: http://nsft.sbmu.ac.ir/article-1-2715-en.html


Volume 13, Issue 1 (Spring 2018) Back to browse issues page
Iranian Journal of  Nutrition Sciences & Food  Technology
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