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:: Volume 7, Issue 5 (Winter Supplement 2013) ::
Iranian J Nutr Sci Food Technol 2013, 7(5): 363-370 Back to browse issues page
Determination of the actual height predictors in Iranian healthy children
M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi
Abstract:   (6471 Views)
Background and Objective: Height measurement is an important part of nutritional assessment especially in children. However, in such cases as hospitalized or certain kinds of malformations or disabilities, height cannot be measured accurately. We aimed to determine appropriate height predictors in Iranian healthy children for further use in disabled and/or hospitalized children. Materials and Methods: A total of 730 apparently healthy children aged 7-11 years old from both sexes from Tehran, Meshed and Rasht were enrolled in a cross sectional study. Height, Demi Span (DS), Half Span (HS), arm length (AL) and tibia length (TL) were all measured using a measuring tape. Results: Linear regression models were established between height, DS, HS, AL and TL. For boys AL (R2=0.783) and TL (R2=0.837) and for girls AL (R2=0.720), TL (R2=0.765), HS (R2=0.771) and age (R2=0.775), respectively, entered the linear regression model. When height predictors were evaluated individually for each city, only in Tehran DS also entered the regression model. Conclusion: Concordance of different percentiles of height estimates based on AL with those of actual height proposed this measure as a reliable height proxy for this age group in clinical as well as field practice. Keywords: Actual height, Body size, Healthy children
Keywords: Actual height, Body size, Healthy children
Full-Text [PDF 197 kb]   (5765 Downloads)    
Article type: Research | Subject: nutrition
Received: 2013/03/3 | Accepted: 2013/11/19 | Published: 2013/11/19
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Abtahi M, Neyestani T, Doustmohammadian A, Dad-Khah M, Shariat-zadeh N, Maddah M, et al . Determination of the actual height predictors in Iranian healthy children. Iranian J Nutr Sci Food Technol 2013; 7 (5) :363-370
URL: http://nsft.sbmu.ac.ir/article-1-1025-en.html


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Volume 7, Issue 5 (Winter Supplement 2013) Back to browse issues page
Iranian Journal of  Nutrition Sciences and Food  Technology
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