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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 12, Number 3 (Autumn 2017) ::
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 Nutrition Sciences
XML Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz P. 1-10
Persian Abstract S Bashirian, M Jalili, A Karimi-shahanjarini, AR Soltanian, M Barati *
Abstract (221 Views)   |   Full-Text (PDF) (120 Downloads)  
XML The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation P. 11-18
Persian Abstract A Zarghi *, A Kooshki, M Rad, Y Tabaraie
Abstract (137 Views)   |   Full-Text (PDF) (62 Downloads)  
XML Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly P. 19-28
Persian Abstract R Aghmashe, A Alavi-Naeini *, Kh Mirzaei, M Yekaninejad
Abstract (176 Views)   |   Full-Text (PDF) (79 Downloads)  
XML Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 P. 29-38
Persian Abstract M Hajizadeh Oghaz, M Amini *, A Abdollahi
Abstract (194 Views)   |   Full-Text (PDF) (77 Downloads)  

 Food Sciences And Technology
XML The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread P. 39-46
Persian Abstract H Tavakolipour, Dr R Sharafati-chaleshtori *, S Matinfard *
Abstract (198 Views)   |   Full-Text (PDF) (87 Downloads)  
XML Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate P. 47-54
Persian Abstract S Rasoulian Shabestari, M Aminifar *, L Rashidi
Abstract (187 Views)   |   Full-Text (PDF) (91 Downloads)  
XML Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat P. 55-64
Persian Abstract AA Sari *, S Mirmoeini, A Daraei Garmakhany
Abstract (197 Views)   |   Full-Text (PDF) (110 Downloads)  
XML Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit P. 65-76
Persian Abstract A Omidvar, Dr. H Abbasi *, M Golabadi
Abstract (166 Views)   |   Full-Text (PDF) (84 Downloads)  
XML Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products P. 77-88
Persian Abstract N Noshirvani *, H Fasihi, E Nourmohammadi, A Moradipayam
Abstract (186 Views)   |   Full-Text (PDF) (79 Downloads)  
XML Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough P. 89-98
Persian Abstract M Khashaie, AR Sadeghi *, M Khomeiri, M Kashaninejad, AR Sadeghi¬Mahunak
Abstract (177 Views)   |   Full-Text (PDF) (75 Downloads)  
XML Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme P. 99-108
Persian Abstract S Pezeshk, seyed M Ojagh *, M Rezaei, B Shabanpour
Abstract (162 Views)   |   Full-Text (PDF) (78 Downloads)  
XML Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ P. 109-120
Persian Abstract F Baghdadi, M Aminifar *, M Farhoodi, S Shojaee Aliabadi
Abstract (180 Views)   |   Full-Text (PDF) (78 Downloads)  
XML The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough P. 121-128
Persian Abstract M Dezyani, A Khosrowshahi asl *, Sh Zommorrodi
Abstract (178 Views)   |   Full-Text (PDF) (60 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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