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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Number 3 (12-2008) ::
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XML Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers P. 1-10
Persian Abstract H Lashkari, A Khosrowshahi asl *, H Golkari, R Ashrafi yourganlo, M Zohri
Abstract (17543 Views)   |   Full-Text (PDF) (3514 Downloads)  
XML Dietary patterns and risk of squamous-cell carcinoma of esophagus in Kurdistan Province, Iran P. 11-21
Persian Abstract B Rashidkhani *, B Hajizadeh Armaki, A HoushiarRad, M Moasheri
Abstract (16935 Views)   |   Full-Text (PDF) (2102 Downloads)  
XML Antioxidant activity of potato (Solanum tuberosum, raja) peel extract P. 23-32
Persian Abstract A Mohagheghi Samarin *, H Poor Azarang, H Akhlaghi, A Elhami Rad, N Hematyar
Abstract (24994 Views)   |   Full-Text (PDF) (2028 Downloads)  
XML Effects of L-carnitine supplement on serum amyloid A and vascular inflammatory factors in hemodialysis patients P. 33-43
Persian Abstract F Hakeshzadeh, M Tabibi *, M Hedayati, T Malakoutian
Abstract (10293 Views)   |   Full-Text (PDF) (1547 Downloads)  
XML Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods P. 45-52
Persian Abstract H Rastegar *, MH Gharemani, SH Hallaj, M Jalali, S Anjarani, R Khosrokhavar
Abstract (13176 Views)   |   Full-Text (PDF) (3367 Downloads)  
XML The effect of dietary oils on microflora in experimental colitis in mice P. 53-63
Persian Abstract A Hekmatdoost, A Mirshafi, A Djazayery *, MR Eshraghian, M Feizabadi, R Sedaghat, K Jakobsen
Abstract (11322 Views)   |   Full-Text (PDF) (2667 Downloads)  
XML Effects of sugar replacers on physicochemical, rheological and sensory properties of milk chocolate P. 65-82
Persian Abstract H FarzanMehr, S Abbasi *, MA Sahari
Abstract (14669 Views)   |   Full-Text (PDF) (2264 Downloads)  
XML Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton P. 83-93
Persian Abstract S Belgheisi, MH Azizi *, G Zohourian, Z Hadian
Abstract (15728 Views)   |   Full-Text (PDF) (3440 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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