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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Number 2 (6-2010) ::
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XML Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt P. 1-8
Persian Abstract m Moeenfard, m Mazaheri Tehrani *
Abstract (11487 Views)   |   Full-Text (PDF) (1946 Downloads)  
XML Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers P. 9-18
Persian Abstract L Ghadamli, N Salarkia *, F Zayeri, L Sabaghian Rad
Abstract (14207 Views)   |   Full-Text (PDF) (2590 Downloads)  
XML Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix P. 19-26
Persian Abstract Z Goli, M Lakzaee, M Pouramir *
Abstract (11876 Views)   |   Full-Text (PDF) (2738 Downloads)  
XML Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran P. 27-34
Persian Abstract L Azadbakht *, F Zaribaf, F Haghighatdoost, A Esmaillzadeh
Abstract (11626 Views)   |   Full-Text (PDF) (2158 Downloads)  
XML Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise P. 35-44
Persian Abstract M Adeli milani, M Mizani *, M Gavami
Abstract (14034 Views)   |   Full-Text (PDF) (3708 Downloads)  
XML Effects of motivational interviewing on weight loss of individuals suffering P. 45-52
Persian Abstract A Navidian *, MR Abedi, I Baghban, M Fatehizadeh, H Poursharifi, M Hashemi Dehkordi
Abstract (11327 Views)   |   Full-Text (PDF) (2211 Downloads)  
XML Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures P. 53-62
Persian Abstract F Bahramian, M Javanmard *
Abstract (15005 Views)   |   Full-Text (PDF) (2777 Downloads)  
XML Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 P. 63-71
Persian Abstract Z Salem *, R Vazirinejad
Abstract (13452 Views)   |   Full-Text (PDF) (1916 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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