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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Issue 2 (6-2010) ::
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XML Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt P. 1-8
Persian Abstract M Moeenfard , M Mazaheri Tehrani
Abstract (12576 Views)   |   Full-Text (PDF) (2125 Downloads)  
XML Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers P. 9-18
Persian Abstract L Ghadamli , N Salarkia , F Zayeri , L Sabaghian Rad
Abstract (15269 Views)   |   Full-Text (PDF) (2956 Downloads)  
XML Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix P. 19-26
Persian Abstract Z Goli , M Lakzaee , M Pouramir
Abstract (13114 Views)   |   Full-Text (PDF) (3113 Downloads)  
XML Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran P. 27-34
Persian Abstract L Azadbakht , F Zaribaf , F Haghighatdoost , A Esmaillzadeh
Abstract (12690 Views)   |   Full-Text (PDF) (2590 Downloads)  
XML Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise P. 35-44
Persian Abstract M Adeli milani , M Mizani , M Gavami
Abstract (15179 Views)   |   Full-Text (PDF) (4137 Downloads)  
XML Effects of motivational interviewing on weight loss of individuals suffering P. 45-52
Persian Abstract A Navidian , MR Abedi , I Baghban , M Fatehizadeh , H Poursharifi , M Hashemi Dehkordi
Abstract (12345 Views)   |   Full-Text (PDF) (2923 Downloads)  
XML Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures P. 53-62
Persian Abstract F Bahramian , M Javanmard
Abstract (16182 Views)   |   Full-Text (PDF) (3144 Downloads)  
XML Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008 P. 63-71
Persian Abstract Z Salem , R Vazirinejad
Abstract (14730 Views)   |   Full-Text (PDF) (2155 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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