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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Number 3 (Autumn 2012 2012) ::
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XML The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial P. 1-9
Persian Abstract N Tayebinejad, TR Neyestani *, B Rashidkhani, B Nikooyeh, A Kalayi, N Shariatzadeh, M Zahedirad
Abstract (5940 Views)   |   Full-Text (PDF) (1390 Downloads)  
XML The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread P. 11-18
Persian Abstract R Fathnejhad Kazemi, H Peighambardoust *, S Azadmard Damirchi, M Nemati, A Rafat, S Naghavi
Abstract (7227 Views)   |   Full-Text (PDF) (2276 Downloads)  
XML Association between major dietary patterns and risk factors for cardiovascular disease among women P. 19-30
Persian Abstract F Haghighatdoost, F Zaribaf, L Azadbakht, A Esmaillzadeh *
Abstract (5867 Views)   |   Full-Text (PDF) (1415 Downloads)  
XML The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage P. 31-42
Persian Abstract M Keshtkaran, MA Mohammadifar *, Gh.M Asadi
Abstract (7301 Views)   |   Full-Text (PDF) (2718 Downloads)  
XML The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes P. 43-50
Persian Abstract B Jamali *, A Ameghani, A Tofighi, A Jamali, MR Shiri
Abstract (6012 Views)   |   Full-Text (PDF) (1838 Downloads)  
XML The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread P. 51-60
Persian Abstract H Vahedi, MH Azizi *, F Kobarfard, M Barzegar, Z Hamidi Esfahani
Abstract (6698 Views)   |   Full-Text (PDF) (1634 Downloads)  
XML Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran P. 61-67
Persian Abstract N Omidvar, M Abtahi *, TR Neyestani, M Hajifaraji
Abstract (6860 Views)   |   Full-Text (PDF) (1535 Downloads)  
XML The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes P. 69-78
Persian Abstract M Khezri Ahmadabad, M Rezaei *, M Ojagh
Abstract (5386 Views)   |   Full-Text (PDF) (1825 Downloads)  
XML A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities P. 79-88
Persian Abstract A Hashemi *, M Faramarzi, M Bargharar, A Khazani, S Amani, E Banitalebi
Abstract (5989 Views)   |   Full-Text (PDF) (1906 Downloads)  
XML The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta P. 89-100
Persian Abstract V Shakeri, B Ghiassi Tarzi *, M Ghavami
Abstract (5627 Views)   |   Full-Text (PDF) (1724 Downloads)  
XML Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy P. 101-108
Persian Abstract F Khoshnevisan, M Hajifaraji *, N Salarkia, A Aminpoor, M Rasi, N Abbasgholi
Abstract (5703 Views)   |   Full-Text (PDF) (1097 Downloads)  
XML The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends P. 109-119
Persian Abstract S Hemmatzadeh Dastgerdy, M Hojjatoleslamy *, O Eivazzadeh
Abstract (6319 Views)   |   Full-Text (PDF) (1616 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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