[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your email in the following box to receive the site news and information.
..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Number 5 (Winter Supplement 2013) ::
Back to browse issues page
XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi, r Mohammadi, M Rouhi, AM Mortazavian *, K Khosravi-Darani, M Shandnush
Abstract (4888 Views)   |   Full-Text (PDF) (1426 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian, T Neyestani *, M Abtahi, N Shariatzadeh, B Nikooyeh, M Nematy, M Maddah, D Ghodsi
Abstract (4248 Views)   |   Full-Text (PDF) (1314 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe, A Towfighi, K Khosravi-Darani *, M Dadgar, AM Mortazavian, N Ahmadi
Abstract (4684 Views)   |   Full-Text (PDF) (1667 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei, S Osati, A Golchoobian, I Maleki, T Taghvaei, V Hosseini, H Vahedi, K Ghanati, A Rashidi *, H Fakheri
Abstract (4121 Views)   |   Full-Text (PDF) (1073 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi, MA Mohammadifar *, A Zargaran, E Azadnia
Abstract (4747 Views)   |   Full-Text (PDF) (1554 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi *, M Rahmati-Roodsari
Abstract (2901 Views)   |   Full-Text (PDF) (814 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi *, A Djazayeri, H Pouraram, MR Eshraghian, A Doustmohammadian
Abstract (4421 Views)   |   Full-Text (PDF) (1019 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar, K Khosravi-Darani *, S Sohrabvandi, N Ahmadi
Abstract (4701 Views)   |   Full-Text (PDF) (1727 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan *, F Tahbaz, H Alavi Majd
Abstract (3441 Views)   |   Full-Text (PDF) (916 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi *, R Noorbakhsh, M Faraji, Gh Fadavi
Abstract (3860 Views)   |   Full-Text (PDF) (1130 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari, MR Sohrabi *
Abstract (2950 Views)   |   Full-Text (PDF) (857 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi, Sh Malganji *, MJ Eivani, K Khosravi-Darani
Abstract (5001 Views)   |   Full-Text (PDF) (1099 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh, M, Zahedi-Rad, TR Neyestani *, B Nikooyeh, H Alavi-Majd, A Kalayi, N Tayebinejad, S Heravifard, Sh Salek-zamani, M Soleimani
Abstract (4291 Views)   |   Full-Text (PDF) (897 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian *, R Mohammadi, M Rouhi, A Homayouni Rad, AM Mortazavian
Abstract (4513 Views)   |   Full-Text (PDF) (1382 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou, R Khaksar *, T Mardani, M Shahnia, H Rashedi
Abstract (4708 Views)   |   Full-Text (PDF) (1122 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali *, B Rasouli, Sh Roodpeyma, Z Haji Mirsadeghi, MJ Eivani
Abstract (3551 Views)   |   Full-Text (PDF) (1149 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (9612 Views)   |   Full-Text (PDF) (874 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani *, Marjan Hosein.pour, MR Dolati, Mojgan Hosein.pour, Sh Ghanbari
Abstract (4048 Views)   |   Full-Text (PDF) (1068 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi *, A Rouzitalab, Z Shahabbaspour, AM Mortazavian
Abstract (4490 Views)   |   Full-Text (PDF) (1043 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani, M Amani, MJ Khodayar *, N Jaafarzadeh Haghighi fard, A Behfa, S Eftekhar
Abstract (3390 Views)   |   Full-Text (PDF) (1143 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh, M Zahedirad, TR Neyestani *, N Shariatzadeh, S Shab-Bidar, A Djazayery, MR Eshraghian, A Houshiarrad, A Kalayi, N Khalaji
Abstract (4406 Views)   |   Full-Text (PDF) (1005 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi *, P Oroognia, M Soleymani, MR Koushki
Abstract (6732 Views)   |   Full-Text (PDF) (1191 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi, H Hosseini *, N Krimian-Khosroshahi
Abstract (4336 Views)   |   Full-Text (PDF) (1017 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani *, MR Dolati, Marjan Hosein.pour, Mojgan Hosein.pour, S Khodakarim
Abstract (4254 Views)   |   Full-Text (PDF) (1102 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, MJ Eivani
Abstract (3418 Views)   |   Full-Text (PDF) (875 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi *
Abstract (3371 Views)   |   Full-Text (PDF) (1568 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi *, S Sohrabvandi, M Hashemiravan, A Nematollahi
Abstract (3851 Views)   |   Full-Text (PDF) (855 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi, S Nikeghbalian, M Ajami *, A Mohseni-Bandpei, Sh Sadr, MJ Eivani, HR Pazoki-Toroudi
Abstract (3450 Views)   |   Full-Text (PDF) (1239 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor *, MS Ezzati, K Mahmoodi, M Khalaji Pirbaluti, R Khaksar
Abstract (3560 Views)   |   Full-Text (PDF) (1230 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh, N Frid-Shaygan, A Houshiar-rad, M Abdollahi *
Abstract (3521 Views)   |   Full-Text (PDF) (958 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari, H Hosseini *, R Komeili Fonood, MT Moghnian
Abstract (3986 Views)   |   Full-Text (PDF) (1093 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MR Kooshki, M Soleimani
Abstract (3202 Views)   |   Full-Text (PDF) (898 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh, M Zahedi-Rad, TR Neyestani, A Kalayi, N Khalaji, A Gharavi, M Soleimani *
Abstract (4014 Views)   |   Full-Text (PDF) (853 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi, AH Hashemian *, M Mohammadi, R Mohammadi
Abstract (3405 Views)   |   Full-Text (PDF) (1574 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour, A Rashidi *, AR Dorosti-Motlagh, Y Mehrabi
Abstract (4527 Views)   |   Full-Text (PDF) (1178 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh *, MH Azizi, F Fazeli
Abstract (4780 Views)   |   Full-Text (PDF) (1086 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani, H Hosseini, Gh.R Jahed-Khaniki *, M Adibmoradi, S Eskandari
Abstract (4607 Views)   |   Full-Text (PDF) (1361 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari *, S Niazi, A Ramezankhani, H Soori
Abstract (3779 Views)   |   Full-Text (PDF) (998 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian, TR Neyestani, M Abtahi *, M Dadkhah-Piraghaj, H Haydari, T Zowghi, B Nikooyeh, A Houshyar-Rad, M Nematy, M Maddah
Abstract (3736 Views)   |   Full-Text (PDF) (860 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji, A Jalilvand, S Sohrabvandi *
Abstract (4114 Views)   |   Full-Text (PDF) (906 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani *, M Soleymani
Abstract (4782 Views)   |   Full-Text (PDF) (1480 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani, H Mirzaei, MB Habibi Najafi, M Jafari, M Najafzadeh *
Abstract (3819 Views)   |   Full-Text (PDF) (1410 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi, T Neyestani *, A Doustmohammadian, M Dad-Khah, N Shariat-zadeh, M Maddah, M Nematy, M Aliabadi
Abstract (3335 Views)   |   Full-Text (PDF) (856 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan
Abstract (3898 Views)   |   Full-Text (PDF) (884 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli *, M Dezyani, R Ezzati, N Amidi Fazli, MJ Eivani
Abstract (3875 Views)   |   Full-Text (PDF) (912 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji, S Asadzadeh, TR Neyestani *, M Hajifaraji, N Omidvar, N Shariatzadeh, A Kalayi, B Nikooyeh, M Mohammadi
Abstract (3823 Views)   |   Full-Text (PDF) (847 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh, M Jafari *, F Ghanbari, M Dezyani, R Ezzati, M Soleimani
Abstract (4773 Views)   |   Full-Text (PDF) (1636 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad, M Esmaeili, M Abdollahi *, N Mazaheri, M Mohammadi, N Kalantari
Abstract (3886 Views)   |   Full-Text (PDF) (956 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni, MH Biglu, L Payahoo *, E Vaghef-Mehrabany, M Asghari Jafarabadi, M Soleimani
Abstract (3578 Views)   |   Full-Text (PDF) (1046 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad, N Shariatzadeh, TR Neyestani *, Sh Salek-zamani, H Alavi-Majd, A Hoshiar-rad, A Kalayi, A Gharavi, A Doustmohammadian
Abstract (4066 Views)   |   Full-Text (PDF) (871 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani, R Ezzati, M Shakerian, F Amidi, H Mirzaei, M Jafari, R Laripour Harat *
Abstract (4228 Views)   |   Full-Text (PDF) (1096 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi *, A Jalali Dizaji, Z Mousavizadeh, N Abbasgholi, A Haghighian Roudsari
Abstract (3411 Views)   |   Full-Text (PDF) (727 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour, R Mohammadi *, M Soleimani, AM Mortazavian
Abstract (4379 Views)   |   Full-Text (PDF) (891 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz, M Ghanavati, P Mirmiran, Z Hosseini, B Rashidkhani *
Abstract (3976 Views)   |   Full-Text (PDF) (1081 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam, M Dezyani, R Ezzaati, A Yasini Ardakani, M Daneshi, R Laripour Harat *, A Bahadori Monfared
Abstract (4356 Views)   |   Full-Text (PDF) (1132 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti *, A Zamani, M Bazhan
Abstract (3175 Views)   |   Full-Text (PDF) (780 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh *, A Khanafari, MR Fallahian, A Sharifan
Abstract (4066 Views)   |   Full-Text (PDF) (971 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad, N Shariatzadeh, TR Neyestani *, A Kalayi, A Gharavi, M Bazhan
Abstract (3405 Views)   |   Full-Text (PDF) (895 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi, M Rouhi, AM Mortazavian *, M Soleimani, S Sabouri
Abstract (4040 Views)   |   Full-Text (PDF) (870 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati, M Dezyani *, M Shakerian, H Mirzaei, A Bahadori Monfared
Abstract (3452 Views)   |   Full-Text (PDF) (1339 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi, HR Pazoki-Toroudi, H Davoodi *, M Ajami
Abstract (3849 Views)   |   Full-Text (PDF) (895 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract m Farzi, ma Mohammadifar *, n Karimi
Abstract (3069 Views)   |   Full-Text (PDF) (792 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian, p Mirmiran *
Abstract (4363 Views)   |   Full-Text (PDF) (1004 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan, H Davoodi *, M Ajimi, F Shidfar, S Esmaeili
Abstract (3560 Views)   |   Full-Text (PDF) (940 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi, R Farrokhi *
Abstract (3610 Views)   |   Full-Text (PDF) (930 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji, MJ Eivani, S Sohrabvandi *, AM Mortazavian
Abstract (3618 Views)   |   Full-Text (PDF) (1249 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari, F Baygi, M Shokouhi, M Bazhan, A Rashidi *
Abstract (3525 Views)   |   Full-Text (PDF) (910 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi *, M Mohammadi, M Sadeghi, R Mohammadi
Abstract (4207 Views)   |   Full-Text (PDF) (1787 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian, MJ Eivani *
Abstract (3787 Views)   |   Full-Text (PDF) (1607 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi, K Khosravi-Darani *, AM Mortazavian
Abstract (4867 Views)   |   Full-Text (PDF) (1142 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi *, MJ Eivani, M Ghanbari, R Homaunfar
Abstract (3918 Views)   |   Full-Text (PDF) (1309 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati, MJ Tarokh, M Soleimani *
Abstract (3532 Views)   |   Full-Text (PDF) (1063 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh *
Abstract (4079 Views)   |   Full-Text (PDF) (1658 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini, S Sohrabvandi *, R Sobhani, M Soleimani
Abstract (3425 Views)   |   Full-Text (PDF) (1071 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar *, E Ehrampoush
Abstract (3888 Views)   |   Full-Text (PDF) (1012 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani, M Hajifaraji *, M Najmi, N Najmi
Abstract (3909 Views)   |   Full-Text (PDF) (991 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili, H Davoodi, AM Mortazavian *, S Abdi
Abstract (4235 Views)   |   Full-Text (PDF) (990 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi, H Hosseini *, R Khaksar
Abstract (4254 Views)   |   Full-Text (PDF) (1372 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar, A Homayouni-rad, E Salehi, M Zarati *, Sh Vazifekhah, M Soleimani
Abstract (3576 Views)   |   Full-Text (PDF) (1135 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand *, P Mimmiran
Abstract (3637 Views)   |   Full-Text (PDF) (1674 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia, B Radmehr, M Ghasemlou, R Khaksar *
Abstract (5608 Views)   |   Full-Text (PDF) (2447 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani, S Sohrabvandi, M Atefi, A Nematollahi *
Abstract (4211 Views)   |   Full-Text (PDF) (991 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili, P Mirmiran *, A Hekmatdoost
Abstract (4556 Views)   |   Full-Text (PDF) (909 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush, M Cheraghpour, M Atefi, AR Ghaemi, H Davoodi, H Zand, R Homayounfar *
Abstract (3515 Views)   |   Full-Text (PDF) (989 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati, H Haleh, M Soleimani *
Abstract (3541 Views)   |   Full-Text (PDF) (933 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili, K Rezaei *, A Mortazavi, K Khosravi-Darani, M Hashemi, R Komeili, N Ahmadi
Abstract (4900 Views)   |   Full-Text (PDF) (1354 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi, M Mashayekh, R Mohammadi *, A Mohammadi, AM Mortazavian
Abstract (4082 Views)   |   Full-Text (PDF) (930 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi, H Davoodi *, AM Mortazavian, S Esmaeili
Abstract (3986 Views)   |   Full-Text (PDF) (1323 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan *, B Rouzbehan, M Moslemy
Abstract (3663 Views)   |   Full-Text (PDF) (1563 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad, S Mohammad-Alizadeh-Charandabi, S Ziyadi *, E Vaghef Mehrabany, M Soleimani
Abstract (3436 Views)   |   Full-Text (PDF) (1441 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh, R Khaksar *, P Sangpour, A Khanlarkhani, N Karimi
Abstract (4510 Views)   |   Full-Text (PDF) (1119 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani, V Ghasemzadeh-Mohammadi *, M Atefi
Abstract (3909 Views)   |   Full-Text (PDF) (1868 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar, E Ehrampoush, M Cheraghpour, AR Ghaemi, M Atefi, H Zand, H Davoodi *
Abstract (3676 Views)   |   Full-Text (PDF) (1219 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari, P Haratian, S Sohrabvandi *, S Lalegani, A Boustani
Abstract (4910 Views)   |   Full-Text (PDF) (1494 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi, M Hajifaraji *, M Abd Mishani
Abstract (4087 Views)   |   Full-Text (PDF) (1659 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi *, N Mir, M Dehghan Niri
Abstract (3589 Views)   |   Full-Text (PDF) (1195 Downloads)  
XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush, R Homayounfar, M Cheraghpour, AR Ghaemi, M Atefi, H Davoodi, HR Zand *
Abstract (3644 Views)   |   Full-Text (PDF) (1082 Downloads)  
XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani, N Vakili, K Khosravi-Darani *
Abstract (4760 Views)   |   Full-Text (PDF) (1508 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki *, M Mohammadian, P Koohy-Kamaly
Abstract (3623 Views)   |   Full-Text (PDF) (1016 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia, R Khaksar *
Abstract (3843 Views)   |   Full-Text (PDF) (1694 Downloads)  
XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh, M Atefi *, R Homaunfar, E Hejazi, Z Todeh Rosta
Abstract (3648 Views)   |   Full-Text (PDF) (1047 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi, H Davoodi *, S Esmaeili, AM Mortazavian
Abstract (3773 Views)   |   Full-Text (PDF) (983 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.231 seconds with 2752 queries by yektaweb 3506