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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 7, Issue 5 (Winter Supplement 2013) ::
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XML Viability of two Iranian isolated species of bifidobacteria in Doogh P. 1-10
Persian Abstract E Ahmadi , R Mohammadi , M Rouhi , AM Mortazavian * , K Khosravi-Darani , M Shandnush
Abstract (5725 Views)   |   Full-Text (PDF) (1948 Downloads)  
XML Prevalence of malnutrition among physically disabled children based on anthropometry data P. 11-16
Persian Abstract A Dostmohammadian , T Neyestani * , M Abtahi , N Shariatzadeh , B Nikooyeh , M Nematy , M Maddah , D Ghodsi
Abstract (5069 Views)   |   Full-Text (PDF) (1597 Downloads)  
XML Influence of pomegranate peel on viability of probiotic bacteria in pomegranate juice P. 17-24
Persian Abstract M Khanbagy Dogahe , A Towfighi , K Khosravi-Darani * , M Dadgar , AM Mortazavian , N Ahmadi
Abstract (5476 Views)   |   Full-Text (PDF) (2184 Downloads)  
XML A study on relationship between omega 3 and omega 6 fatty acids intakes in Patients with ulcerative colitis P. 25-34
Persian Abstract M Babaei , S Osati , A Golchoobian , I Maleki , T Taghvaei , V Hosseini , H Vahedi , K Ghanati , A Rashidi * , H Fakheri
Abstract (4914 Views)   |   Full-Text (PDF) (1517 Downloads)  
XML The study of composition, molecular weight and rheological caracteristics of Zedo gum exudates from Amygdalus scoparia P. 35-41
Persian Abstract Gh Fadavi , MA Mohammadifar * , A Zargaran , E Azadnia
Abstract (5620 Views)   |   Full-Text (PDF) (1897 Downloads)  
XML Trend of scientific production of National Nutrition And Food Technology Research Institute in Scopus and ISI in 2009-mid2012 P. 43-50
Persian Abstract MR Sohrabi * , M Rahmati-Roodsari
Abstract (3455 Views)   |   Full-Text (PDF) (1000 Downloads)  
XML Is there any association between fat intake pattern and abdominal obesity in adolescent girls? P. 51-60
Persian Abstract M Abtahi * , A Djazayeri , H Pouraram , MR Eshraghian , A Doustmohammadian
Abstract (5170 Views)   |   Full-Text (PDF) (1188 Downloads)  
XML Enrichment of Corn Flakes by Lactobacillus reuteri P. 61-70
Persian Abstract M Dadgar , K Khosravi-Darani * , S Sohrabvandi , N Ahmadi
Abstract (5552 Views)   |   Full-Text (PDF) (2184 Downloads)  
XML Assessment of folic acid status and some related factors in female students at Shahid Beheshti University of Medical Sciences P. 71-76
Persian Abstract M Bazhan * , F Tahbaz , H Alavi Majd
Abstract (4094 Views)   |   Full-Text (PDF) (1191 Downloads)  
XML Survey on the some specifications for 8 major varieties of Iranian Pomegranate P. 77-82
Persian Abstract N Ahmadi * , R Noorbakhsh , M Faraji , Gh Fadavi
Abstract (4568 Views)   |   Full-Text (PDF) (1555 Downloads)  
XML Scientific production of nutrition school of Shahid Beheshti University of Medical Sciences in Scopus and ISI in 2009-mid2012 P. 79-86
Persian Abstract M Rahmati-Roodsari , MR Sohrabi *
Abstract (3495 Views)   |   Full-Text (PDF) (1055 Downloads)  
XML Viability of Lactobacillus acidophilus and Bifidobacterium lactis in Ma-al-Shaeer during refrigerated storage P. 87-95
Persian Abstract S Sohrabvandi , Sh Malganji * , MJ Eivani , K Khosravi-Darani
Abstract (6002 Views)   |   Full-Text (PDF) (1326 Downloads)  
XML Improvment of Vitamin D Status via Daily Intake of Fortified Yougurt Drink Either with or without Extra Calcium Ameliorates Systematic Inflammatory Biomarkers , Including Adipokines,In the Subjects with Type 2Diabetes P. 95-105
Persian Abstract N Shariatzadeh , M, Zahedi-Rad , TR Neyestani * , B Nikooyeh , H Alavi-Majd , A Kalayi , N Tayebinejad , S Heravifard , Sh Salek-zamani , M Soleimani
Abstract (5058 Views)   |   Full-Text (PDF) (1090 Downloads)  
XML Effect of using stevia sweetener on peroxide value of chocolate milk P. 107-113
Persian Abstract Z Delshadian * , R Mohammadi , M Rouhi , A Homayouni Rad , AM Mortazavian
Abstract (5361 Views)   |   Full-Text (PDF) (1810 Downloads)  
XML Preparation and Investigation of Antimicrobial Biodegradable Edible Film Based on Corn Starch P. 115-123
Persian Abstract M Ghasemlou , R Khaksar * , T Mardani , M Shahnia , H Rashedi
Abstract (5621 Views)   |   Full-Text (PDF) (1336 Downloads)  
XML Assessment of breastfeeding and related factors in three hospitals of Tehran, 2008 P. 125-134
Persian Abstract Z Kamali * , B Rasouli , Sh Roodpeyma , Z Haji Mirsadeghi , MJ Eivani
Abstract (4364 Views)   |   Full-Text (PDF) (1706 Downloads)  
XML Application of osmotic dehydration method in Mineral Enrichment of Fruits P. 135-140
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (10235 Views)   |   Full-Text (PDF) (1025 Downloads)  
XML The study of obesity associated with TV viewing in school beginner students of different zones of Tehran, 2012 P. 141-148
Persian Abstract A Ramezankhani * , Marjan Hosein.pour , MR Dolati , Mojgan Hosein.pour , Sh Ghanbari
Abstract (4779 Views)   |   Full-Text (PDF) (1386 Downloads)  
XML Study of microbiological, biochemical and organoleptic properties in the probiotic soy yoghurt P. 149-158
Persian Abstract R Mohammadi * , A Rouzitalab , Z Shahabbaspour , AM Mortazavian
Abstract (5355 Views)   |   Full-Text (PDF) (1246 Downloads)  
XML Quantifying Certain Polycyclic Aromatic Hydrocarbons in Drinking Water of Ahvaz using HPLC P. 159-165
Persian Abstract Z Nazari Khorasgani , M Amani , MJ Khodayar * , N Jaafarzadeh Haghighi fard , A Behfa , S Eftekhar
Abstract (4020 Views)   |   Full-Text (PDF) (1508 Downloads)  
XML Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes P. 167-176
Persian Abstract S Asadzadeh , M Zahedirad , TR Neyestani * , N Shariatzadeh , S Shab-Bidar , A Djazayery , MR Eshraghian , A Houshiarrad , A Kalayi , N Khalaji
Abstract (5192 Views)   |   Full-Text (PDF) (1372 Downloads)  
XML Evaluation some chemical and organoleptic properties of pear, apple and quince P. 176-185
Persian Abstract S Sohrabvandi * , P Oroognia , M Soleymani , MR Koushki
Abstract (7881 Views)   |   Full-Text (PDF) (1542 Downloads)  
XML Study the effect of Beta-glucan and resistant starch prebiotics on sensory properties of sausage with 55% meat P. 187-195
Persian Abstract R Amini Sarteshnizi , H Hosseini * , N Krimian-Khosroshahi
Abstract (5094 Views)   |   Full-Text (PDF) (1192 Downloads)  
XML The study on relationship between education, employment and economic status of parents with overweight and obesity in students of primary schools in different parts of Tehran, 2012 P. 197-205
Persian Abstract A Ramezankhani * , MR Dolati , Marjan Hosein.pour , Mojgan Hosein.pour , S Khodakarim
Abstract (5011 Views)   |   Full-Text (PDF) (1445 Downloads)  
XML Evaluation of Human Body Needed Mineral Content in Fruits P. 207-212
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , MJ Eivani
Abstract (4197 Views)   |   Full-Text (PDF) (1064 Downloads)  
XML Qualitative and quantitative characteristics of barley malt during the period of soaking and germination P. 213-220
Persian Abstract S Ghasemi Damavandi , AR Ghodsvali , F Fazeli , M Mohammadi *
Abstract (4027 Views)   |   Full-Text (PDF) (2319 Downloads)  
XML Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice P. 221-228
Persian Abstract Z Goudarzi * , S Sohrabvandi , M Hashemiravan , A Nematollahi
Abstract (4601 Views)   |   Full-Text (PDF) (1075 Downloads)  
XML Effect of vanadium on acute gastric mucosal ulcers induced by indomethacin and ethanol P. 229-235
Persian Abstract H Davoodi , S Nikeghbalian , M Ajami * , A Mohseni-Bandpei , Sh Sadr , MJ Eivani , HR Pazoki-Toroudi
Abstract (4090 Views)   |   Full-Text (PDF) (1619 Downloads)  
XML Prevalence of Coagulase-positive Staphylococcus aureus in local Cheese in West Azerbaijan with culture and PCR method P. 238-242
Persian Abstract M Khakpoor * , MS Ezzati , K Mahmoodi , M Khalaji Pirbaluti , R Khaksar
Abstract (4223 Views)   |   Full-Text (PDF) (1822 Downloads)  
XML Nutritional adequacy in relation to household food expenditure in Tehran P. 243-252
Persian Abstract D Bondarianzadeh , N Frid-Shaygan , A Houshiar-rad , M Abdollahi *
Abstract (4301 Views)   |   Full-Text (PDF) (1186 Downloads)  
XML Investigating the effect of canola and olive oil on physical, chemical and sensory properties of low fat hamburger P. 253-261
Persian Abstract R Afshari , H Hosseini * , R Komeili Fonood , MT Moghnian
Abstract (4814 Views)   |   Full-Text (PDF) (1383 Downloads)  
XML Freezing point prediction of processed production with different sucrose content P. 261-269
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MR Kooshki , M Soleimani
Abstract (3797 Views)   |   Full-Text (PDF) (1258 Downloads)  
XML The Opposite Associations of lycopene and Body Fat Mass withHumoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis P. 271-280
Persian Abstract N Shariatzadeh , M Zahedi-Rad , TR Neyestani , A Kalayi , N Khalaji , A Gharavi , M Soleimani *
Abstract (4840 Views)   |   Full-Text (PDF) (1131 Downloads)  
XML Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 P. 281-287
Persian Abstract E Sadeghi , AH Hashemian * , M Mohammadi , R Mohammadi
Abstract (4036 Views)   |   Full-Text (PDF) (3194 Downloads)  
XML The association between major dietary patterns and overweight or obesity among Iranian adolescent girls P. 289-299
Persian Abstract B Aghapour , A Rashidi * , AR Dorosti-Motlagh , Y Mehrabi
Abstract (5519 Views)   |   Full-Text (PDF) (1522 Downloads)  
XML Effect of hydrocolloids (Tragacanth & Xanthan) on frozen dough characteristics and volumetric (hamburger) bread P. 301-309
Persian Abstract M Davari Ketilateh * , MH Azizi , F Fazeli
Abstract (5571 Views)   |   Full-Text (PDF) (1407 Downloads)  
XML Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices P. 311-318
Persian Abstract M Abbasy-Fasarani , H Hosseini , Gh.R Jahed-Khaniki * , M Adibmoradi , S Eskandari
Abstract (5564 Views)   |   Full-Text (PDF) (2044 Downloads)  
XML Knowledge of Female Students of Kalaleh city about Osteoporosis, calcium intake and physical activity: An Unacceptable Status P. 319-327
Persian Abstract M Ghaffari * , S Niazi , A Ramezankhani , H Soori
Abstract (4488 Views)   |   Full-Text (PDF) (1199 Downloads)  
XML Dietary intake among physically disabled children P. 327-333
Persian Abstract A Dostmohammadian , TR Neyestani , M Abtahi * , M Dadkhah-Piraghaj , H Haydari , T Zowghi , B Nikooyeh , A Houshyar-Rad , M Nematy , M Maddah
Abstract (4523 Views)   |   Full-Text (PDF) (1018 Downloads)  
XML Effects of fermentation temperature and two Saccharomyces yeasts on non-alcoholic Ma-al-shaeer properties P. 335-343
Persian Abstract Sh Malganji , A Jalilvand , S Sohrabvandi *
Abstract (5271 Views)   |   Full-Text (PDF) (1101 Downloads)  
XML Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage P. 345-353
Persian Abstract A Khaleghi , K Rezaei , MR Kasaei , K Khosravi-Darani * , M Soleymani
Abstract (5772 Views)   |   Full-Text (PDF) (2383 Downloads)  
XML Modeling of processed analogue cheese physicochemical properties on the base of Uf- feta Iranian cheese P. 355-362
Persian Abstract J Shabani , H Mirzaei , MB Habibi Najafi , M Jafari , M Najafzadeh *
Abstract (4564 Views)   |   Full-Text (PDF) (1766 Downloads)  
XML Determination of the actual height predictors in Iranian healthy children P. 363-370
Persian Abstract M Abtahi , T Neyestani * , A Doustmohammadian , M Dad-Khah , N Shariat-zadeh , M Maddah , M Nematy , M Aliabadi
Abstract (4015 Views)   |   Full-Text (PDF) (1513 Downloads)  
XML Evaluation of potential of the biological preservators production by probiotic bacteries and determination of extracted compounds minimum inhibitory concentration P. 371-380
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (4717 Views)   |   Full-Text (PDF) (1041 Downloads)  
XML Shelf life determination of osmodehydrfrozen cantaloupe by sensory evaluation P. 381-388
Persian Abstract F Amidi Fazli * , M Dezyani , R Ezzati , N Amidi Fazli , MJ Eivani
Abstract (5021 Views)   |   Full-Text (PDF) (1181 Downloads)  
XML High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert P. 389-398
Persian Abstract N Khalaji , S Asadzadeh , TR Neyestani * , M Hajifaraji , N Omidvar , N Shariatzadeh , A Kalayi , B Nikooyeh , M Mohammadi
Abstract (4603 Views)   |   Full-Text (PDF) (1052 Downloads)  
XML Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods P. 399-407
Persian Abstract M Ganjeh , M Jafari * , F Ghanbari , M Dezyani , R Ezzati , M Soleimani
Abstract (5714 Views)   |   Full-Text (PDF) (2127 Downloads)  
XML Zinc intake pattern in Iranian households and risk of zinc deficiency at national level P. 409-420
Persian Abstract A Houshiar-rad , M Esmaeili , M Abdollahi * , N Mazaheri , M Mohammadi , N Kalantari
Abstract (4625 Views)   |   Full-Text (PDF) (1257 Downloads)  
XML Assessment the publication status in the field of probiotics, prebiotics and synbiotics, indexed in Medline and Web of Science P. 421-427
Persian Abstract A Homayouni , MH Biglu , L Payahoo * , E Vaghef-Mehrabany , M Asghari Jafarabadi , M Soleimani
Abstract (4252 Views)   |   Full-Text (PDF) (1247 Downloads)  
XML Vitamin D status as a determining factor for metabolic syndrome: A case-control study P. 429-440
Persian Abstract M Zahedi-Rad , N Shariatzadeh , TR Neyestani * , Sh Salek-zamani , H Alavi-Majd , A Hoshiar-rad , A Kalayi , A Gharavi , A Doustmohammadian
Abstract (4923 Views)   |   Full-Text (PDF) (1037 Downloads)  
XML Physical and biophysical of processed cheese P. 441-448
Persian Abstract M Dezyani , R Ezzati , M Shakerian , F Amidi , H Mirzaei , M Jafari , R Laripour Harat *
Abstract (4955 Views)   |   Full-Text (PDF) (1455 Downloads)  
XML Assessment Of Visibility and Web Impact Factor (WIF) of Food Science & Technology Institutes Websites Based On Webometrics Scales P. 449-459
Persian Abstract M Rassi * , A Jalali Dizaji , Z Mousavizadeh , N Abbasgholi , A Haghighian Roudsari
Abstract (4098 Views)   |   Full-Text (PDF) (1017 Downloads)  
XML Effects of type of probiotic culture and cow’s milk to soy milk proportion on qualitative aspects of soy-based probiotic fermented drink P. 461-470
Persian Abstract Z Shahabbaspour , R Mohammadi * , M Soleimani , AM Mortazavian
Abstract (5208 Views)   |   Full-Text (PDF) (1067 Downloads)  
XML Scientific review of Nutritional beliefs of Traditional Medicine and modern nutrition about multiple sclerosis: a case control study in tehranian adult P. 471-479
Persian Abstract M Behrouz , M Ghanavati , P Mirmiran , Z Hosseini , B Rashidkhani *
Abstract (4727 Views)   |   Full-Text (PDF) (1527 Downloads)  
XML The Effect of Microbial Transglutaminase Enzyme on Textural and Sensory Properties of UF cheese P. 481-487
Persian Abstract S Hoseyni Aghdam , M Dezyani , R Ezzaati , A Yasini Ardakani , M Daneshi , R Laripour Harat * , A Bahadori Monfared
Abstract (9307 Views)   |   Full-Text (PDF) (1440 Downloads)  
XML Estimation of food poverty in Iran based on 2010 data P. 489-494
Persian Abstract N Aminrashti * , A Zamani , M Bazhan
Abstract (3840 Views)   |   Full-Text (PDF) (954 Downloads)  
XML Evaluation of the Enterococcus faecalis role on inhibitory growth of staphylococcus aureus by production of a antimicrobial compound P. 495-503
Persian Abstract M Yeganeh * , A Khanafari , MR Fallahian , A Sharifan
Abstract (5050 Views)   |   Full-Text (PDF) (1170 Downloads)  
XML Comparing vitamin D deficiency prevalance in Iranian diabetics and healthy subjects: a pilot study P. 505-510
Persian Abstract M Zahedi rad , N Shariatzadeh , TR Neyestani * , A Kalayi , A Gharavi , M Bazhan
Abstract (4072 Views)   |   Full-Text (PDF) (1106 Downloads)  
XML Effects of cow's milk to soy milk proportion and the type of commercial culture composition on biochemical, microbiological and sensory characteristics of probiotic soy-Doogh P. 511-522
Persian Abstract R Mohammadi , M Rouhi , AM Mortazavian * , M Soleimani , S Sabouri
Abstract (4803 Views)   |   Full-Text (PDF) (1212 Downloads)  
XML Efficiency and ripeness of traditional white and ultrafilteration cheese as affected by psycrotrophic bacteria P. 523-530
Persian Abstract R Ezzati , M Dezyani * , M Shakerian , H Mirzaei , A Bahadori Monfared
Abstract (4073 Views)   |   Full-Text (PDF) (1956 Downloads)  
XML The effect of omega 3 fatty acids on apoptotic and antiapoptotic pathways by ischemia-reperfusion injury in rat kidneys P. 531-537
Persian Abstract N Namazi , HR Pazoki-Toroudi , H Davoodi * , M Ajami
Abstract (4733 Views)   |   Full-Text (PDF) (1203 Downloads)  
XML Role of membrane technique in preparing emulsions P. 539-545
Persian Abstract M Farzi , Ma Mohammadifar * , N Karimi
Abstract (3697 Views)   |   Full-Text (PDF) (936 Downloads)  
XML The role of different macronutrient distribution in relation to metablolic syndrom, weight loss and maintenance: systematic reviwe P. 547-562
Persian Abstract Gh Eslamian , P Mirmiran *
Abstract (5166 Views)   |   Full-Text (PDF) (1311 Downloads)  
XML Omega 3 fatty acids supplements and ischemic reperfusion injuries in heart, brain and kidney tissues P. 563-569
Persian Abstract Gh.A Javdan , H Davoodi * , M Ajimi , F Shidfar , S Esmaeili
Abstract (4217 Views)   |   Full-Text (PDF) (1305 Downloads)  
XML The Halal food standard and its ethical and jurisprudence requirements P. 571-578
Persian Abstract M Mohammadi , R Farrokhi *
Abstract (4360 Views)   |   Full-Text (PDF) (1196 Downloads)  
XML Health related aspects of probiotics P. 579-590
Persian Abstract Sh Mal-Ganji , MJ Eivani , S Sohrabvandi * , AM Mortazavian
Abstract (4263 Views)   |   Full-Text (PDF) (2296 Downloads)  
XML Assessment of malnutrition prevalence and its related factors in the referred patients to the medical centers in Iran and some countries in the world P. 591-597
Persian Abstract A Haghighian Roudsari , F Baygi , M Shokouhi , M Bazhan , A Rashidi *
Abstract (4204 Views)   |   Full-Text (PDF) (1089 Downloads)  
XML Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran P. 599-612
Persian Abstract E Sadeghi * , M Mohammadi , M Sadeghi , R Mohammadi
Abstract (5006 Views)   |   Full-Text (PDF) (2880 Downloads)  
XML The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 613-624
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian , MJ Eivani *
Abstract (4559 Views)   |   Full-Text (PDF) (2661 Downloads)  
XML Safety and Biological Aspects of Kefir Production P. 625-631
Persian Abstract M Moslemi , K Khosravi-Darani * , AM Mortazavian
Abstract (5755 Views)   |   Full-Text (PDF) (1340 Downloads)  
XML Energy drinks: ingredients and effects of them P. 633-642
Persian Abstract M Atefi * , MJ Eivani , M Ghanbari , R Homaunfar
Abstract (4746 Views)   |   Full-Text (PDF) (2344 Downloads)  
XML Applying data mining methods to enhance the safety of animal food product P. 643-650
Persian Abstract S Siadati , MJ Tarokh , M Soleimani *
Abstract (4201 Views)   |   Full-Text (PDF) (1470 Downloads)  
XML Common single nucleotide polymorphisms of the fat mass and obesity associated (FTO) gene and their association with obesity and lifestyle factors: a systematic review P. 651-659
Persian Abstract A Rezazadeh *
Abstract (4923 Views)   |   Full-Text (PDF) (2289 Downloads)  
XML Characteristics of pennyroyal essential oils P. 661-668
Persian Abstract Z Gaeini , S Sohrabvandi * , R Sobhani , M Soleimani
Abstract (4180 Views)   |   Full-Text (PDF) (1355 Downloads)  
XML Obesity and immunity P. 669-678
Persian Abstract M Cheraghpour , B Shahsavani , H Zand , H Davoodi , R Homayounfar * , E Ehrampoush
Abstract (4594 Views)   |   Full-Text (PDF) (1484 Downloads)  
XML The role of vitamin D in HIV disease P. 679-688
Persian Abstract M Abd Mishani , M Hajifaraji * , M Najmi , N Najmi
Abstract (4555 Views)   |   Full-Text (PDF) (1212 Downloads)  
XML The preventive effects of indigenous and exogenesis milk and milk products ingredients on cancers P. 689-701
Persian Abstract S Esmaeili , H Davoodi , AM Mortazavian * , S Abdi
Abstract (5106 Views)   |   Full-Text (PDF) (1179 Downloads)  
XML Technological functions of salt in meat products and Strategies for salt reduction P. 703-711
Persian Abstract A Abedi , H Hosseini * , R Khaksar
Abstract (5153 Views)   |   Full-Text (PDF) (1769 Downloads)  
XML The Effect of Probiotics on Weight gain and Function of Immune System in Obese Women, a Review P. 713-721
Persian Abstract F Shidfar , A Homayouni-rad , E Salehi , M Zarati * , Sh Vazifekhah , M Soleimani
Abstract (4260 Views)   |   Full-Text (PDF) (1827 Downloads)  
XML The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance P. 723-735
Persian Abstract M Cheraghpour , E Ehrampoush , R Homayounfar , H Davoodi , H Zand * , P Mimmiran
Abstract (4432 Views)   |   Full-Text (PDF) (2612 Downloads)  
XML Application of mathematical modeling and predictive microbiology in food science P. 737-743
Persian Abstract M Shahnia , B Radmehr , M Ghasemlou , R Khaksar *
Abstract (6571 Views)   |   Full-Text (PDF) (3391 Downloads)  
XML Study of different methods of freeze concentration technology in dairy products P. 745-751
Persian Abstract MJ Eivani , S Sohrabvandi , M Atefi , A Nematollahi *
Abstract (5067 Views)   |   Full-Text (PDF) (1213 Downloads)  
XML Nutritional approaches in prevention and control of imbalance of gut microbiota P. 753-760
Persian Abstract M Jalili , P Mirmiran * , A Hekmatdoost
Abstract (5598 Views)   |   Full-Text (PDF) (1101 Downloads)  
XML Nutrition intervention in the treatment of eating disorders, from bench to bed P. 761-775
Persian Abstract E Ehrampoush , M Cheraghpour , M Atefi , AR Ghaemi , H Davoodi , H Zand , R Homayounfar *
Abstract (4202 Views)   |   Full-Text (PDF) (1189 Downloads)  
XML Design a flexible model to trace food products throughout the supply chain P. 777-785
Persian Abstract S Siadati , H Haleh , M Soleimani *
Abstract (4252 Views)   |   Full-Text (PDF) (1133 Downloads)  
XML Phycocyanin Production by Spirulina platensis P. 787-797
Persian Abstract M Soheili , K Rezaei * , A Mortazavi , K Khosravi-Darani , M Hashemi , R Komeili , N Ahmadi
Abstract (5995 Views)   |   Full-Text (PDF) (1788 Downloads)  
XML Procedures of reduction of BAs in cheese P. 799-810
Persian Abstract M Mohammadi , M Mashayekh , R Mohammadi * , A Mohammadi , AM Mortazavian
Abstract (4893 Views)   |   Full-Text (PDF) (1135 Downloads)  
XML The biologic effects of casein and casein-derived bioactive peptides P. 811-820
Persian Abstract R Shahbazi , H Davoodi * , AM Mortazavian , S Esmaeili
Abstract (4705 Views)   |   Full-Text (PDF) (1884 Downloads)  
XML Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet P. 821-828
Persian Abstract Kh Kafshdouzan * , B Rouzbehan , M Moslemy
Abstract (4376 Views)   |   Full-Text (PDF) (2751 Downloads)  
XML Preventive effect of probiotics on the recurrence of Bacterial Vaginosis P. 829-836
Persian Abstract A Homayouni-rad , S Mohammad-Alizadeh-Charandabi , S Ziyadi * , E Vaghef Mehrabany , M Soleimani
Abstract (4139 Views)   |   Full-Text (PDF) (2196 Downloads)  
XML New generation of food packaging based on nanoparticles: A review on mechanism and antimicrobial properties of silver nanoparticles P. 837-844
Persian Abstract H Esmailzadeh , R Khaksar * , P Sangpour , A Khanlarkhani , N Karimi
Abstract (5357 Views)   |   Full-Text (PDF) (1337 Downloads)  
XML Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products P. 845-853
Persian Abstract MJ Eivani , V Ghasemzadeh-Mohammadi * , M Atefi
Abstract (4805 Views)   |   Full-Text (PDF) (3650 Downloads)  
XML Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document P. 855-875
Persian Abstract R Homayounfar , E Ehrampoush , M Cheraghpour , AR Ghaemi , M Atefi , H Zand , H Davoodi *
Abstract (4542 Views)   |   Full-Text (PDF) (1491 Downloads)  
XML Application of membrane filtration in beer industry P. 877-886
Persian Abstract L Peivasteh Roudsari , P Haratian , S Sohrabvandi * , S Lalegani , A Boustani
Abstract (5889 Views)   |   Full-Text (PDF) (1808 Downloads)  
XML The Effect of adipokines secreted from adipose tissue on immune function in obese subjects P. 887-896
Persian Abstract M Najmi , M Hajifaraji * , M Abd Mishani
Abstract (4808 Views)   |   Full-Text (PDF) (2640 Downloads)  
XML Improvement of physical and sensory properties of dairy products using functional valuability of whey proteins P. 897-908
Persian Abstract S Abdi * , N Mir , M Dehghan Niri
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XML Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market P. 909-929
Persian Abstract E Ehrampoush , R Homayounfar , M Cheraghpour , AR Ghaemi , M Atefi , H Davoodi , HR Zand *
Abstract (4294 Views)   |   Full-Text (PDF) (1311 Downloads)  
XML Application of Food Solid State Fermentation in Production of Food Ingredients P. 929-937
Persian Abstract M Soleimani , N Vakili , K Khosravi-Darani *
Abstract (5756 Views)   |   Full-Text (PDF) (1888 Downloads)  
XML Effective ways of reducing acrylamide formation in fried potato products P. 939-947
Persian Abstract MR Koushki * , M Mohammadian , P Koohy-Kamaly
Abstract (4326 Views)   |   Full-Text (PDF) (1196 Downloads)  
XML Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria P. 949-955
Persian Abstract M Shahnia , R Khaksar *
Abstract (4767 Views)   |   Full-Text (PDF) (3253 Downloads)  
XML Investigation of Acrylamide formation and reduction ways of it in specific food products P. 957-968
Persian Abstract V Ghasemzadeh , M Atefi * , R Homaunfar , E Hejazi , Z Todeh Rosta
Abstract (4462 Views)   |   Full-Text (PDF) (1240 Downloads)  
XML Health-related aspect of whey proteins P. 973-980
Persian Abstract R Shahbazi , H Davoodi * , S Esmaeili , AM Mortazavian
Abstract (4504 Views)   |   Full-Text (PDF) (1316 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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