[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
Subscription::
Contact us::
Site Facilities::
Webmail::
Ethical Consideration::
::
Search in website

Advanced Search
..
Receive site information
Enter your email in the following box to receive the site news and information.
..
:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Number 1 (Spring 2013) ::
Back to browse issues page
XML The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial P. 1-10
Persian Abstract N Haghighat, MR Vafa *, Sh Eghtesadi, I Heidari, AF Hoseini
Abstract (4780 Views)   |   Full-Text (PDF) (1832 Downloads)  
XML Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread P. 11-22
Persian Abstract A Hematian Sourki *, H Mahdavian Mehr, A Pourfarzad, N Sedaghat
Abstract (5255 Views)   |   Full-Text (PDF) (1585 Downloads)  
XML The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men P. 33-37
Persian Abstract Gh Eslamian, N Amirjannati *, MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
Abstract (13558 Views)   |   Full-Text (PDF) (7343 Downloads)  
XML Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake P. 39-48
Persian Abstract MA Khosravi Zanjani *, B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
Abstract (15741 Views)   |   Full-Text (PDF) (9845 Downloads)  
XML Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin P. 49-62
Persian Abstract Sh Bitaraf, S Abbasi *, Z Hamidi
Abstract (7433 Views)   |   Full-Text (PDF) (2756 Downloads)  
XML A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity P. 63-70
Persian Abstract S Shafiee, M Hojjatoleslami *, R Shokrani, A Sharifan, V Loghmani Khoozani
Abstract (5706 Views)   |   Full-Text (PDF) (2415 Downloads)  
XML Types and amounts of fluids consumed by the adult population of Tehran, 2011 P. 71-80
Persian Abstract M Abdollahi, E Naseri *, D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
Abstract (4209 Views)   |   Full-Text (PDF) (1610 Downloads)  
XML Manufacture of functional cheese using olive and canola oils P. 81-92
Persian Abstract B Fathi-Achachlouei *, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
Abstract (6213 Views)   |   Full-Text (PDF) (1882 Downloads)  
XML Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology P. 93-104
Persian Abstract M Meshkani *, A Mortazavi, Z Pourfallah
Abstract (5731 Views)   |   Full-Text (PDF) (1575 Downloads)  
XML The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead P. 105-111
Persian Abstract F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami *
Abstract (4935 Views)   |   Full-Text (PDF) (1216 Downloads)  
XML Production of non-meat sausage using the full factorial design P. 113-119
Persian Abstract N Akramzadeh, H Hosseini *, N Karimian Kh, F Zaeri, R Aramians
Abstract (6287 Views)   |   Full-Text (PDF) (2485 Downloads)  
XML Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials P. 121-134
Persian Abstract M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh *
Abstract (4747 Views)   |   Full-Text (PDF) (1538 Downloads)  
XML Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010 P. 135-144
Persian Abstract R Roustaee, M Hajifaraji *, M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
Abstract (6409 Views)   |   Full-Text (PDF) (1750 Downloads)  
XML Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce P. 145-158
Persian Abstract E Omidbakhsh, K Nayebzade *, MA Mohammadifar, Z Amiri
Abstract (11897 Views)   |   Full-Text (PDF) (2540 Downloads)  
XML Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran P. 159-166
Persian Abstract M Baharizadeh, M Abdollahi *, B Mohammadpour, F Zaeri
Abstract (4970 Views)   |   Full-Text (PDF) (1522 Downloads)  
XML Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011 P. 167-175
Persian Abstract N Khorshidian, A Taslimi *, M Mashayekh, E Azadniya
Abstract (5016 Views)   |   Full-Text (PDF) (1414 Downloads)  
XML Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) P. 177-185
Persian Abstract Sh Salmanian *, AR Sadeghi Mahoonak, M Alami, M Ghorbani
Abstract (4664 Views)   |   Full-Text (PDF) (2681 Downloads)  
XML Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients P. 187-196
Persian Abstract A Karimzadeh, M Farvid *, Z Farvid, E Shakibazadeh
Abstract (4713 Views)   |   Full-Text (PDF) (1876 Downloads)  
XML The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C P. 197-207
Persian Abstract F Foroughi, H Hosseini *, R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh
Abstract (5596 Views)   |   Full-Text (PDF) (1944 Downloads)  
XML Bioactive compounds and antioxidant activity of Thomson navel orange during storage P. 209-217
Persian Abstract Z Mohammad hosseini, M Hashemi *, A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
Abstract (5726 Views)   |   Full-Text (PDF) (2063 Downloads)  
XML Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication P. 219-230
Persian Abstract Z Hadian, MA Sahari *, HR Moghimi, M Barzegar, S Abbasi
Abstract (7259 Views)   |   Full-Text (PDF) (1606 Downloads)  
XML The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat P. 231-240
Persian Abstract A Heshmati, A Kamkar *, J Salaramoli, J Hassan, Gh Jahed
Abstract (4521 Views)   |   Full-Text (PDF) (1463 Downloads)  
XML Determination of furanic compounds in baby-foods in Tehran market using the microextraction technique and effects of preparation temperature on their concentration P. 241-252
Persian Abstract H Habibi, A Mohammadi *, M Mohammadi, Z Amiri, E Azadniya
Abstract (5330 Views)   |   Full-Text (PDF) (1960 Downloads)  
XML Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet P. 253-262
Persian Abstract M Beigomi, M Ghods Rohani, MA Mohammadifar *, M Hashemi, M valizadeh, K Ghanati
Abstract (4934 Views)   |   Full-Text (PDF) (2368 Downloads)  
Back to browse issues page
Export as: HTML | XML | RSS
Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.086 seconds with 1236 queries by yektaweb 3506