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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Number 3 (Autumn 2013) ::
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XML Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency P. 1-15
Persian Abstract S Bahrani, B Ghanbarzadeh, H Hamishekar *, M Sowti khiyabani
Abstract (7360 Views)   |   Full-Text (PDF) (1892 Downloads)  
XML Dietary patterns and prostate cancer: A case-control study P. 17-25
Persian Abstract F Askari, M Kardoust Parizi, B Rashidkhani *
Abstract (5159 Views)   |   Full-Text (PDF) (1549 Downloads)  
XML Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion P. 27-34
Persian Abstract M Farhoodi *, B Rahmatzadeh, A Falah, M Soleimani
Abstract (7319 Views)   |   Full-Text (PDF) (1241 Downloads)  
XML Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women P. 35-44
Persian Abstract A Tofighi, G Ghafari *
Abstract (4780 Views)   |   Full-Text (PDF) (1568 Downloads)  
XML Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying P. 45-54
Persian Abstract M Hojjati *, H Razavi, K Rezaei, K Gilani
Abstract (6324 Views)   |   Full-Text (PDF) (1608 Downloads)  
XML Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 P. 55-64
Persian Abstract S Darafshi Ghahroudi, D Bondarianzadeh *, A, Houshiar-Rad, E Naseri, E Shakibazadeh, F Zayeri
Abstract (4370 Views)   |   Full-Text (PDF) (1393 Downloads)  
XML Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets P. 65-72
Persian Abstract M Haghshenas, H Hosseini *, K Nayebzadeh, HR Rashedi, B Rahmatzadeh
Abstract (9026 Views)   |   Full-Text (PDF) (1841 Downloads)  
XML Detection of dyes in confectionery products using thin-layer chromatography P. 73-78
Persian Abstract M Avazpour, F Seifipour *, J Abdi, T Nabavi, M Zamanian-Azodi
Abstract (4336 Views)   |   Full-Text (PDF) (2726 Downloads)  
XML Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players P. 79-86
Persian Abstract E Malekyian Fini *, N Shavandi, A Saremi, S Tabibi rad
Abstract (4233 Views)   |   Full-Text (PDF) (1272 Downloads)  
XML Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion P. 87-98
Persian Abstract N Karimi, MA Mohammadifar *, K Nayebzade
Abstract (7140 Views)   |   Full-Text (PDF) (1996 Downloads)  
XML Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying P. 99-111
Persian Abstract E Naghavi, J Dehghannya *, B Ghanbarzadeh, R Rezaei-Mokarram
Abstract (4207 Views)   |   Full-Text (PDF) (1357 Downloads)  
XML Impact of fat adaptation on metabolism and sport performance:A review of the current evidence P. 113-122
Persian Abstract N Zaghian, L Darvishi, Gh Askari, R Ghiasvand *
Abstract (5359 Views)   |   Full-Text (PDF) (1922 Downloads)  
XML Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon P. 121-130
Persian Abstract M Homapour *, M Hamedi, M Moslehishad, H Safafar
Abstract (3583 Views)   |   Full-Text (PDF) (1060 Downloads)  
XML Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial P. 123-136
Persian Abstract P Saneei, M Hashemipour, R Kelishadi, S Rajaei, N Zerafai shoaa, A Esmaillzadeh *
Abstract (4332 Views)   |   Full-Text (PDF) (1080 Downloads)  
XML Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth P. 137-144
Persian Abstract Z Gharaie, MH Azizi *, M Barzegar, M Hosseini Panjaki
Abstract (7919 Views)   |   Full-Text (PDF) (1258 Downloads)  
XML Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics P. 145-153
Persian Abstract M Moazen, Z Mazloom *, MH Dabbaghmanesh, A Ahmadi
Abstract (4858 Views)   |   Full-Text (PDF) (1365 Downloads)  
XML Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio P. 155-163
Persian Abstract A Zoghi, K Khosravi-Darani *, S Sohrabvandi
Abstract (7967 Views)   |   Full-Text (PDF) (1859 Downloads)  
XML Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects P. 165-170
Persian Abstract TR Neyestani *, B Nikooyeh, S Heravifard, H Alavi-Majd, A Hoshiar-rad, M Zahedi-Rad, N Shariatzadeh, A Kalayi
Abstract (6059 Views)   |   Full-Text (PDF) (1420 Downloads)  
XML Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits P. 171-178
Persian Abstract M Majzoobi *, Z Nematolahi, A Farahnaky
Abstract (4191 Views)   |   Full-Text (PDF) (1555 Downloads)  
XML The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer P. 179-187
Persian Abstract S Sohrabvandi, SM Mousavi, SH Razavi, Sh Malganji, K Khosravi-Darani, AM Mortazavian *
Abstract (5255 Views)   |   Full-Text (PDF) (1924 Downloads)  
XML Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial P. 189-200
Persian Abstract R Amani, S Moazzen *, H Shahbazian, K Ahmadi Ankali, A Homayouni Rad, M Jalali
Abstract (4207 Views)   |   Full-Text (PDF) (1210 Downloads)  
XML Drying effects on chemical and sensorial characteristics of saffron P. 201-208
Persian Abstract M Atefi *, AR Akbari Oghaz, A Mehri
Abstract (3776 Views)   |   Full-Text (PDF) (1323 Downloads)  
XML Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables P. 201-208
Persian Abstract E Sadeghi, AH Hashemian, M Mohammadi, S Bohlouli Oskoii, H Meskini, R Mohammadi, A Almasi *
Abstract (4225 Views)   |   Full-Text (PDF) (1328 Downloads)  
XML Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes P. 217-227
Persian Abstract Z Adab, Sh Eghtesadi *, MR Vafa, I Heydari, A Shojaei, H Haqqani, N Khorraminia
Abstract (5194 Views)   |   Full-Text (PDF) (1243 Downloads)  
XML The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes P. 229-240
Persian Abstract B Sahraiyan, M Mazaheri Tehrani, F Naghipour *, M Ghiafeh Davoodi, M Soleimani
Abstract (4653 Views)   |   Full-Text (PDF) (2304 Downloads)  
XML Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh P. 241-249
Persian Abstract Sarlak, Rouhi, Mohammadi, Mortazavian *, Khaksar
Abstract (5264 Views)   |   Full-Text (PDF) (1179 Downloads)  
XML Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals P. 251-259
Persian Abstract M Malakootian *, A Golpayegani
Abstract (6622 Views)   |   Full-Text (PDF) (1410 Downloads)  
XML Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 P. 261-267
Persian Abstract R Sarvarian, N Khoshnevis, Z Amiri, A Haghighian Roudsari, A Rashidi *
Abstract (6841 Views)   |   Full-Text (PDF) (1138 Downloads)  
XML Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment P. 269-278
Persian Abstract A Davari *, A Rashidi, MR Zali, MR Ehsani
Abstract (3398 Views)   |   Full-Text (PDF) (1141 Downloads)  
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