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Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency |
P. 1-15 |
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S Bahrani, B Ghanbarzadeh, H Hamishekar *, M Sowti khiyabani |
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Abstract
(7074 Views) |
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(1804 Downloads)
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Dietary patterns and prostate cancer: A case-control study |
P. 17-25 |
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F Askari, M Kardoust Parizi, B Rashidkhani * |
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Abstract
(4889 Views) |
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(1488 Downloads)
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Migration of di (2-ethylhexyl) adipate plasticizer from PET bottles into acidic food simulant: Determination of diffusion coefficients and activation energy of diffusion |
P. 27-34 |
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M Farhoodi *, B Rahmatzadeh, A Falah, M Soleimani |
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Abstract
(7111 Views) |
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(1200 Downloads)
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Effects of regular aerobic training accompanied by omega-3 supplementation on soluble intercellular adhesion molecule-1 and lipid profiles of obese elderly women |
P. 35-44 |
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A Tofighi, G Ghafari * |
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Abstract
(4512 Views) |
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(1486 Downloads)
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Effect of wall components on characteristics of natural canthaxanthin microencapsulated using spray-drying |
P. 45-54 |
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M Hojjati *, H Razavi, K Rezaei, K Gilani |
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Abstract
(6112 Views) |
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(1509 Downloads)
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Relationship Between perception of cardiovascular disease risk based on the Health Belief Model and food intake in a group of public employees in Tehran, 1391 |
P. 55-64 |
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S Darafshi Ghahroudi, D Bondarianzadeh *, A, Houshiar-Rad, E Naseri, E Shakibazadeh, F Zayeri |
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Abstract
(4151 Views) |
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(1313 Downloads)
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Effect of ß-glucan and carboxymethyl cellulose on sensory and physical properties of processed shrimp nuggets |
P. 65-72 |
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M Haghshenas, H Hosseini *, K Nayebzadeh, HR Rashedi, B Rahmatzadeh |
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Abstract
(8748 Views) |
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(1752 Downloads)
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Detection of dyes in confectionery products using thin-layer chromatography |
P. 73-78 |
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M Avazpour, F Seifipour *, J Abdi, T Nabavi, M Zamanian-Azodi |
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Abstract
(4138 Views) |
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(2534 Downloads)
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Effect of short-term Resvin supplementation on total antioxidant capacity‚ super oxide dismutase, and creatine kinase in elite women volleyball players |
P. 79-86 |
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E Malekyian Fini *, N Shavandi, A Saremi, S Tabibi rad |
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Abstract
(4011 Views) |
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(1219 Downloads)
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Effect of two types of Iranian gum tragacanth on stability and rheological properties of oil-in-water emulsion |
P. 87-98 |
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N Karimi, MA Mohammadifar *, K Nayebzade |
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Abstract
(6863 Views) |
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(1897 Downloads)
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Empirical shrinkage modeling of potato strips pretreated with ultrasound and drying during deep-fat frying |
P. 99-111 |
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E Naghavi, J Dehghannya *, B Ghanbarzadeh, R Rezaei-Mokarram |
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Abstract
(4007 Views) |
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(1277 Downloads)
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Impact of fat adaptation on metabolism and sport performance:A review of the current evidence |
P. 113-122 |
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N Zaghian, L Darvishi, Gh Askari, R Ghiasvand * |
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Abstract
(5125 Views) |
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(1833 Downloads)
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Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon |
P. 121-130 |
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M Homapour *, M Hamedi, M Moslehishad, H Safafar |
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Abstract
(3374 Views) |
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(869 Downloads)
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Effect of the DASH diet on metabolic syndrome and lipid profiles in adolescents: a randomized cross-over clinical trial |
P. 123-136 |
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P Saneei, M Hashemipour, R Kelishadi, S Rajaei, N Zerafai shoaa, A Esmaillzadeh * |
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Abstract
(4085 Views) |
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(1039 Downloads)
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Rheological and sensory characteristics of barbari bread made from frozen dough containing salep and gum tragacanth |
P. 137-144 |
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Z Gharaie, MH Azizi *, M Barzegar, M Hosseini Panjaki |
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Abstract
(7627 Views) |
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(1215 Downloads)
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Effect of CoQ10 supplementation on blood pressure, inflammation, and lipid profile in type 2 diabetics |
P. 145-153 |
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M Moazen, Z Mazloom *, MH Dabbaghmanesh, A Ahmadi |
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Abstract
(4593 Views) |
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(1296 Downloads)
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Citric acid production from raw wheat straw and sugarcane bagasse using A. niger ATCC 9142 and solid state fermentatio |
P. 155-163 |
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A Zoghi, K Khosravi-Darani *, S Sohrabvandi |
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Abstract
(7605 Views) |
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(1672 Downloads)
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Efficacy of daily consumption of vitamin D or vitamin D-calcium-fortified doogh on serum concentrations of apoproteins A1, B, and lipoprotein (a) in type 2 diabetic subjects |
P. 165-170 |
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TR Neyestani *, B Nikooyeh, S Heravifard, H Alavi-Majd, A Hoshiar-rad, M Zahedi-Rad, N Shariatzadeh, A Kalayi |
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Abstract
(5860 Views) |
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(1340 Downloads)
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Effect of hydrothermal treatment on decreasing the phytic acid content of wheat bran and on physical and sensory properties of biscuits |
P. 171-178 |
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M Majzoobi *, Z Nematolahi, A Farahnaky |
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Abstract
(3976 Views) |
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(1379 Downloads)
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The effect of Saccharomyces strain and fermentation conditions on production of Ma-al-Shaeer |
P. 179-187 |
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S Sohrabvandi, SM Mousavi, SH Razavi, Sh Malganji, K Khosravi-Darani, AM Mortazavian * |
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Abstract
(4879 Views) |
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(1803 Downloads)
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Effects of freeze-dried strawberries on lipid profile and glycated hemoglobin in subjects with type 2 diabetes: a double blind randomized control trial |
P. 189-200 |
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R Amani, S Moazzen *, H Shahbazian, K Ahmadi Ankali, A Homayouni Rad, M Jalali |
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Abstract
(3977 Views) |
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(1167 Downloads)
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Drying effects on chemical and sensorial characteristics of saffron |
P. 201-208 |
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M Atefi *, AR Akbari Oghaz, A Mehri |
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Abstract
(3577 Views) |
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(1215 Downloads)
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Study on the effect of boiling and freezing process on nitrate and nitrite levels in abundant consumed vegetables |
P. 201-208 |
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E Sadeghi, AH Hashemian, M Mohammadi, S Bohlouli Oskoii, H Meskini, R Mohammadi, A Almasi * |
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Abstract
(4022 Views) |
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(1262 Downloads)
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Effect of turmeric on body measurement indices, glycemic condition, and lipid profile in hyperlipidemic patients with type 2 diabetes |
P. 217-227 |
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Z Adab, Sh Eghtesadi *, MR Vafa, I Heydari, A Shojaei, H Haqqani, N Khorraminia |
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Abstract
(4894 Views) |
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(1162 Downloads)
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The effect of mixing wheat flour with rice bran and soybean flour on physicochemical and sensory properties of baguettes |
P. 229-240 |
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B Sahraiyan, M Mazaheri Tehrani, F Naghipour *, M Ghiafeh Davoodi, M Soleimani |
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Abstract
(4403 Views) |
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(2088 Downloads)
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Effects of probiotic strains and inoculated population, physiology of probiotic bacteria and fermentation final pH on free aflatoxin M1 binding in Doogh |
P. 241-249 |
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Sarlak, Rouhi, Mohammadi, Mortazavian *, Khaksar |
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Abstract
(5027 Views) |
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(1138 Downloads)
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Determination of Pb, Cd, Al, Zn and Ca in infant formula and baby foods in Iran and estimation of daily infant intake of these metals |
P. 251-259 |
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M Malakootian *, A Golpayegani |
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Abstract
(6364 Views) |
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(1322 Downloads)
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Prevalence of malnutrition and its relationship to socio-economic variables for cancer patients admitted to Shohada-ye-Tajrish hospital in 2010 |
P. 261-267 |
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R Sarvarian, N Khoshnevis, Z Amiri, A Haghighian Roudsari, A Rashidi * |
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Abstract
(6606 Views) |
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(1082 Downloads)
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Leadership Capabilities among Iranian Food Science and Technology specialists: Educational needs assessment |
P. 269-278 |
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A Davari *, A Rashidi, MR Zali, MR Ehsani |
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Abstract
(3208 Views) |
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(1067 Downloads)
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