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Nutrition Sciences |
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Effects of Creatine Supplementation on Learning, Memory and Apoptosis after Amyloid Beta Injection in Male Wistar Rats |
P. 1-10 |
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M AliMohammadi   , H Pishva * , MR Eshraghian , MR Zarindast |
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Abstract
(8730 Views) |
Full-Text (PDF)
(4763 Downloads)
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Designing and Testing a Model of Thin Internalization, Self-objectification and Body Dissatisfaction as Precedents of Eating Disorder Risk in Female University Students |
P. 11-18 |
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M Rezaei * , A Aflakseir , AH Yavari , N Mohamadi , M Ghayour |
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Abstract
(8413 Views) |
Full-Text (PDF)
(4470 Downloads)
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training |
P. 19-28 |
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Gh Zahabi * |
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Abstract
(12949 Views) |
Full-Text (PDF)
(16867 Downloads)
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Association between Dietary Diversity and Acne Vulgaris among Girls Aged 13-18 of Tehran |
P. 29-36 |
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P Davallo , R Sobhani * , A Hekmatdoost |
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Abstract
(8302 Views) |
Full-Text (PDF)
(2766 Downloads)
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The Combined Effect of Vitamins E and C Supplementation on the Lipid Profiles of Elderly Residents in Isfahan |
P. 37-46 |
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M Malekahmadi , A Alavi naeini * , A Djazayery , MR Aghaye ghazvini |
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Abstract
(8630 Views) |
Full-Text (PDF)
(2920 Downloads)
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Food Sciences And Technology |
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Study on the Biochemical, Microbiological and Sensory Characteristics of Synbiotic Chocolate Milk |
P. 47-58 |
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M Rouhi , R Mohammadi , Z Sarlak , A Taslimi , M Zabihzadeh , AM Mortazavian * |
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Abstract
(9392 Views) |
Full-Text (PDF)
(2945 Downloads)
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Impact of Pre-cooling and Pre-fermentation on Frozen Sangak Dough and Its Bread |
P. 59-66 |
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Saideh Fallah Joshaghani * , Nasser Hamdami |
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Abstract
(8238 Views) |
Full-Text (PDF)
(3355 Downloads)
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Survey of Amitraz Residue in Some Honey Samples by Microextraction Method and Optimization Using an Experimental Design |
P. 67-76 |
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M Faraji * , P Aaminnaseri |
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Abstract
(7970 Views) |
Full-Text (PDF)
(6073 Downloads)
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Lab Scale Production of Fermented Dairy Beverage Containing Vitamin B12 in Fed Batch System |
P. 77-84 |
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S Zarean shahraki , N Ahmadi , K Khosravi-Darani * , AM Mortazavian , P Koohi-Kamali |
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Abstract
(9642 Views) |
Full-Text (PDF)
(4253 Downloads)
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Effects of Ferulic Acid and Grape Seed Extract Treatment with Sodium Metabisulfite on the Sensory and Chemical Quality of Whiteleg Shrimp (Litopenaeus vannamei) during Storage Period |
P. 85-94 |
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M Seiazadeh * , AA Khanipour , Y Morady |
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Abstract
(9994 Views) |
Full-Text (PDF)
(2849 Downloads)
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Evaluation of Physicochemical, Rheological, Microbial and Sensory Properties of Canned Date |
P. 95-102 |
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A Homayouni rad , A Azizi , R Teymori , A Khodaverdivand * , A Amini , N Lotfollahi |
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Abstract
(8256 Views) |
Full-Text (PDF)
(3322 Downloads)
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Review article |
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Effects of Hypo-caloric Ddiet and Dietary Composition on Reproductive and Metabolic Disorders in Women with Polycystic Ovary Syndrome: A Review of Studies |
P. 103-114 |
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B Ehsani , N Moslehi , P Mirmiran * |
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Abstract
(10533 Views) |
Full-Text (PDF)
(6826 Downloads)
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Short Communication |
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The Effect of Garlic Supplementation on Aerobic Performance in Non-athlete Men |
P. 115-120 |
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B Saki * , M Paydar , Z Amraei , A Salehi abarghuei |
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Abstract
(9275 Views) |
Full-Text (PDF)
(3997 Downloads)
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