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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 2, Number 1 (6-2007) ::
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XML Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production P. 1-10
Persian Abstract A Maskooki *, A Mortazavi, A Maskooki
Abstract (13659 Views)   |   Full-Text (PDF) (1920 Downloads)  
XML Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads P. 11-19
Persian Abstract A Alvand, KH Khoshtinat *, P Zandi, H Safafar, M Mazloomi, Z Sharifzadeh
Abstract (18737 Views)   |   Full-Text (PDF) (1487 Downloads)  
XML The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses P. 21-31
Persian Abstract A Nasr *, R Kermanshahi, I Nahvi
Abstract (10185 Views)   |   Full-Text (PDF) (1838 Downloads)  
XML Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women P. 31-40
Persian Abstract B Rashidkhani *, A Wolk
Abstract (7780 Views)   |   Full-Text (PDF) (1490 Downloads)  
XML Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro P. 41-47
Persian Abstract T Neyestani, N Khalaji *
Abstract (10745 Views)   |   Full-Text (PDF) (3047 Downloads)  
XML Which foods do TV food advertisements entice our children to eat? P. 49-57
Persian Abstract M Amini *, M Mohsenian rad, M Kimiagar, N Omidvar
Abstract (9149 Views)   |   Full-Text (PDF) (1536 Downloads)  
XML Effect of a high-protein diet on plasma inflammatory proteins in obese women P. 59-67
Persian Abstract E Nasseri, A Keshavarz *, M Djalali, M Hosseini, A Dorosty, M Chamari
Abstract (14250 Views)   |   Full-Text (PDF) (1572 Downloads)  
XML Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron P. 69-76
Persian Abstract Mazloumi *, Taslimi, Jamshidi, Atefi, Haj Seyyed Javadi, Komeili phanoud, Seyyed Ahmadian, Falahatpishe, Chobdar
Abstract (17192 Views)   |   Full-Text (PDF) (3699 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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