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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 2, Issue 1 (6-2007) ::
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XML Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production P. 1-10
Persian Abstract A Maskooki *, A Mortazavi , A Maskooki
Abstract (14368 Views)   |   Full-Text (PDF) (2028 Downloads)  
XML Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads P. 11-19
Persian Abstract A Alvand , KH Khoshtinat *, P Zandi , H Safafar , M Mazloomi , Z Sharifzadeh
Abstract (19709 Views)   |   Full-Text (PDF) (1609 Downloads)  
XML The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses P. 21-31
Persian Abstract A Nasr *, R Kermanshahi , I Nahvi
Abstract (10903 Views)   |   Full-Text (PDF) (1963 Downloads)  
XML Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women P. 31-40
Persian Abstract B Rashidkhani *, A Wolk
Abstract (8395 Views)   |   Full-Text (PDF) (1585 Downloads)  
XML Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro P. 41-47
Persian Abstract T Neyestani , N Khalaji *
Abstract (11531 Views)   |   Full-Text (PDF) (3223 Downloads)  
XML Which foods do TV food advertisements entice our children to eat? P. 49-57
Persian Abstract M Amini *, M Mohsenian rad , M Kimiagar , N Omidvar
Abstract (9755 Views)   |   Full-Text (PDF) (1638 Downloads)  
XML Effect of a high-protein diet on plasma inflammatory proteins in obese women P. 59-67
Persian Abstract E Nasseri , A Keshavarz *, M Djalali , M Hosseini , A Dorosty , M Chamari
Abstract (15223 Views)   |   Full-Text (PDF) (1689 Downloads)  
XML Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron P. 69-76
Persian Abstract Mazloumi *, Taslimi , Jamshidi , Atefi , Haj Seyyed Javadi , Komeili phanoud , Seyyed Ahmadian , Falahatpishe , Chobdar
Abstract (18110 Views)   |   Full-Text (PDF) (3831 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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