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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 10, Number 4 (Winter 2016) ::
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 Nutrition Sciences
XML Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial P. 1-12
Persian Abstract Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost *
Abstract (2811 Views)   |   Full-Text (PDF) (1034 Downloads)  
XML Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model P. 13-20
Persian Abstract M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
Abstract (2230 Views)   |   Full-Text (PDF) (1008 Downloads)  
XML Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial P. 21-32
Persian Abstract P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery
Abstract (2162 Views)   |   Full-Text (PDF) (946 Downloads)  
XML Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women P. 33-40
Persian Abstract M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar
Abstract (3334 Views)   |   Full-Text (PDF) (1355 Downloads)  
XML Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran P. 41-52
Persian Abstract B Beyzai, A Neshatbinitehrani, A Hekmatdust, miss B Rashidkhani *
Abstract (2661 Views)   |   Full-Text (PDF) (892 Downloads)  
XML The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) P. 53-62
Persian Abstract M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar
Abstract (3552 Views)   |   Full-Text (PDF) (1215 Downloads)  

 Food Sciences And Technology
XML Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant P. 63-74
Persian Abstract N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
Abstract (2699 Views)   |   Full-Text (PDF) (1433 Downloads)  
XML Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying P. 75-82
Persian Abstract haniyeh avaz khajeh, sara jorjani *
Abstract (1973 Views)   |   Full-Text (PDF) (738 Downloads)  
XML Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage P. 83-92
Persian Abstract Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini
Abstract (2027 Views)   |   Full-Text (PDF) (706 Downloads)  
XML The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut P. 93-102
Persian Abstract Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
Abstract (2054 Views)   |   Full-Text (PDF) (660 Downloads)  
XML Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum P. 103-114
Persian Abstract A Golkar, A Nasirpour *, J Keramat
Abstract (2460 Views)   |   Full-Text (PDF) (818 Downloads)  
XML Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice P. 115-124
Persian Abstract S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani *
Abstract (2117 Views)   |   Full-Text (PDF) (704 Downloads)  
XML Characterization of the Physicochemical Properties of Sunflower Oil Oleogel P. 125-135
Persian Abstract M Naderi, J Farmani *, L Rashidi
Abstract (2902 Views)   |   Full-Text (PDF) (945 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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