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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 11, Issue 1 (Spring 2016) ::
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 Nutrition Sciences
XML The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes P. 1-10
Persian Abstract F Sayyedi , Z Asemi * , M Goli , F Bahmani , S Alizadeh , A Esmaillzadeh
Abstract (4229 Views)   |   Full-Text (PDF) (1115 Downloads)  
XML Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials P. 11-18
Persian Abstract L Dehghanian , A Rustee , A Hekmatdoost *
Abstract (3059 Views)   |   Full-Text (PDF) (1870 Downloads)  
XML Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial P. 19-30
Persian Abstract S Mansouri , S Shab-Bidar , TR Neyestani * , A Djazayery , MR Eshraghian
Abstract (3367 Views)   |   Full-Text (PDF) (1075 Downloads)  
XML The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients P. 31-42
Persian Abstract S Moradi , AR Dorosty * , K Noori , R Tavakkoli , F Jamshidi
Abstract (3263 Views)   |   Full-Text (PDF) (1479 Downloads)  
XML Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test P. 43-50
Persian Abstract Sh Shabrandi , N Yousofvand * , F Zarei
Abstract (3307 Views)   |   Full-Text (PDF) (1564 Downloads)  
XML Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz P. 51-58
Persian Abstract A Aflakseir * , B Kiani , F Kiani
Abstract (3301 Views)   |   Full-Text (PDF) (1045 Downloads)  

 Food Sciences And Technology
XML Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization P. 59-66
Persian Abstract M Razmjoo , P Khaki * , M Faghih Nasiri , K Rezaei
Abstract (3653 Views)   |   Full-Text (PDF) (2215 Downloads)  
XML Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil P. 67-74
Persian Abstract H Ahmadi , J Noroozy , M Farhoodi , MR Mohammad , B Rahmatzadeh *
Abstract (3784 Views)   |   Full-Text (PDF) (1160 Downloads)  
XML Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition P. 75-86
Persian Abstract MH Naeli , J Farmani * , A Zargarran
Abstract (2919 Views)   |   Full-Text (PDF) (1346 Downloads)  
XML Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake P. 87-94
Persian Abstract P Raei , H Peighambardoust * , S Azadmard-Damirchi , A Olad Ghaffari
Abstract (3189 Views)   |   Full-Text (PDF) (2168 Downloads)  
XML Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff P. 95-106
Persian Abstract P Amini , M Faraji * , M Salami
Abstract (2957 Views)   |   Full-Text (PDF) (2139 Downloads)  

 Short Communications
XML The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) P. 107-112
Persian Abstract B Nikooyeh , Z Abdollahi , F Salehi , AH Yarparvar , H Alavimajd , T Neyestani *
Abstract (2793 Views)   |   Full-Text (PDF) (881 Downloads)  
XML The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures P. 113-120
Persian Abstract S Esmaeili , E Vaez , A Yassini , AM Mortazavian , S Sohrabvandi * , R Ferdosi , K Khosravi-Darani
Abstract (3238 Views)   |   Full-Text (PDF) (1674 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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