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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 11, Number 1 (Spring 2016) ::
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 Nutrition Sciences
XML The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes P. 1-10
Persian Abstract F Sayyedi, Z Asemi *, M Goli, F Bahmani, S Alizadeh, A Esmaillzadeh
Abstract (2739 Views)   |   Full-Text (PDF) (779 Downloads)  
XML Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials P. 11-18
Persian Abstract L Dehghanian, A Rustee, A Hekmatdoost *
Abstract (1913 Views)   |   Full-Text (PDF) (970 Downloads)  
XML Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial P. 19-30
Persian Abstract S Mansouri, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian
Abstract (2124 Views)   |   Full-Text (PDF) (713 Downloads)  
XML The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients P. 31-42
Persian Abstract S Moradi, AR Dorosty *, K Noori, R Tavakkoli, F Jamshidi
Abstract (2095 Views)   |   Full-Text (PDF) (953 Downloads)  
XML Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test P. 43-50
Persian Abstract Sh Shabrandi, N Yousofvand *, F Zarei
Abstract (2194 Views)   |   Full-Text (PDF) (986 Downloads)  
XML Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz P. 51-58
Persian Abstract A Aflakseir *, B Kiani, F Kiani
Abstract (2192 Views)   |   Full-Text (PDF) (712 Downloads)  

 Food Sciences And Technology
XML Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization P. 59-66
Persian Abstract M Razmjoo, P Khaki *, M Faghih Nasiri, K Rezaei
Abstract (2421 Views)   |   Full-Text (PDF) (1249 Downloads)  
XML Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil P. 67-74
Persian Abstract H Ahmadi, J Noroozy, M Farhoodi, MR Mohammad, B Rahmatzadeh *
Abstract (2364 Views)   |   Full-Text (PDF) (751 Downloads)  
XML Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition P. 75-86
Persian Abstract MH Naeli, J Farmani *, A Zargarran
Abstract (1926 Views)   |   Full-Text (PDF) (819 Downloads)  
XML Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake P. 87-94
Persian Abstract P Raei, H Peighambardoust *, S Azadmard-Damirchi, A Olad Ghaffari
Abstract (2077 Views)   |   Full-Text (PDF) (1222 Downloads)  
XML Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff P. 95-106
Persian Abstract P Amini, M Faraji *, M salami
Abstract (2019 Views)   |   Full-Text (PDF) (1224 Downloads)  

 Short Communications
XML The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) P. 107-112
Persian Abstract B Nikooyeh, Z Abdollahi, F Salehi, AH Yarparvar, H Alavimajd, T Neyestani *
Abstract (1765 Views)   |   Full-Text (PDF) (616 Downloads)  
XML The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures P. 113-120
Persian Abstract S Esmaeili, E Vaez, A Yassini, AM Mortazavian, S Sohrabvandi *, R Ferdosi, K Khosravi-Darani
Abstract (2084 Views)   |   Full-Text (PDF) (974 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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