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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 11, Issue 1 (Spring 2016) ::
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 Nutrition Sciences
XML The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes P. 1-10
Persian Abstract F Sayyedi , Z Asemi *, M Goli , F Bahmani , S Alizadeh , A Esmaillzadeh
Abstract (3644 Views)   |   Full-Text (PDF) (970 Downloads)  
XML Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials P. 11-18
Persian Abstract L Dehghanian , A Rustee , A Hekmatdoost *
Abstract (2536 Views)   |   Full-Text (PDF) (1392 Downloads)  
XML Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial P. 19-30
Persian Abstract S Mansouri , S Shab-Bidar , TR Neyestani *, A Djazayery , MR Eshraghian
Abstract (2908 Views)   |   Full-Text (PDF) (924 Downloads)  
XML The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients P. 31-42
Persian Abstract S Moradi , AR Dorosty *, K Noori , R Tavakkoli , F Jamshidi
Abstract (2791 Views)   |   Full-Text (PDF) (1259 Downloads)  
XML Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test P. 43-50
Persian Abstract Sh Shabrandi , N Yousofvand *, F Zarei
Abstract (2898 Views)   |   Full-Text (PDF) (1116 Downloads)  
XML Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz P. 51-58
Persian Abstract A Aflakseir *, B Kiani , F Kiani
Abstract (2872 Views)   |   Full-Text (PDF) (868 Downloads)  

 Food Sciences And Technology
XML Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization P. 59-66
Persian Abstract M Razmjoo , P Khaki *, M Faghih Nasiri , K Rezaei
Abstract (3168 Views)   |   Full-Text (PDF) (1772 Downloads)  
XML Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil P. 67-74
Persian Abstract H Ahmadi , J Noroozy , M Farhoodi , MR Mohammad , B Rahmatzadeh *
Abstract (3221 Views)   |   Full-Text (PDF) (954 Downloads)  
XML Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition P. 75-86
Persian Abstract MH Naeli , J Farmani *, A Zargarran
Abstract (2518 Views)   |   Full-Text (PDF) (1108 Downloads)  
XML Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake P. 87-94
Persian Abstract P Raei , H Peighambardoust *, S Azadmard-Damirchi , A Olad Ghaffari
Abstract (2748 Views)   |   Full-Text (PDF) (1709 Downloads)  
XML Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff P. 95-106
Persian Abstract P Amini , M Faraji *, M Salami
Abstract (2606 Views)   |   Full-Text (PDF) (1660 Downloads)  

 Short Communications
XML The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) P. 107-112
Persian Abstract B Nikooyeh , Z Abdollahi , F Salehi , AH Yarparvar , H Alavimajd , T Neyestani *
Abstract (2377 Views)   |   Full-Text (PDF) (755 Downloads)  
XML The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures P. 113-120
Persian Abstract S Esmaeili , E Vaez , A Yassini , AM Mortazavian , S Sohrabvandi *, R Ferdosi , K Khosravi-Darani
Abstract (2761 Views)   |   Full-Text (PDF) (1348 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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