|
|
 |
|
Nutrition Sciences |
 |
Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
 |
F Hadi, MH Somi, S Ghavamzadeh * |
|
Abstract
(777 Views) |
Full-Text (PDF)
(458 Downloads)
|
|
The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
|
H Rohani, F Asjodi, S Safarimosavi *, M Bahmanzadeh |
|
Abstract
(1155 Views) |
Full-Text (PDF)
(722 Downloads)
|
|
The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
|
A Aflakseir, B Nikkar *, MA Goodarzi, F Khormaee |
|
Abstract
(823 Views) |
Full-Text (PDF)
(409 Downloads)
|
|
Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
|
ME Motlagh, M Taheri, R Ghadimi, D nasrollapour shirvani * |
|
Abstract
(828 Views) |
Full-Text (PDF)
(398 Downloads)
|
|
The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
|
M momtazpour *, M reyhani marnani, M javanmardi |
|
Abstract
(724 Views) |
Full-Text (PDF)
(294 Downloads)
|
Food Sciences And Technology |
|
Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
|
R Mohammadi *, M Taghi Zadeh, F Askari, Sh Moradi, MA Mohammadifar, R Ferdosi, AM Mortazavian |
|
Abstract
(1104 Views) |
Full-Text (PDF)
(513 Downloads)
|
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
|
S Ghasemzadeh, Dr B Nasehi *, M Noshad |
|
Abstract
(1199 Views) |
Full-Text (PDF)
(1100 Downloads)
|
|
Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
|
O Danesh, S Sohrabvandi *, M Farhoodi, M Mohammadi |
|
Abstract
(855 Views) |
Full-Text (PDF)
(451 Downloads)
|
|
Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
|
E Farkhondeh, seyed E Hoseini * |
|
Abstract
(1014 Views) |
Full-Text (PDF)
(447 Downloads)
|
|
The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
|
I Mohamadpour, B Tajeddin * |
|
Abstract
(797 Views) |
Full-Text (PDF)
(492 Downloads)
|
|
Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
|
A Daraei Garmakhany *, N Aghajani, A Gohari Ardabili |
|
Abstract
(973 Views) |
Full-Text (PDF)
(454 Downloads)
|
|
Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
|
R Torabi, M Hojjati *, M Barzegar, H Jooyandeh |
|
Abstract
(984 Views) |
Full-Text (PDF)
(435 Downloads)
|
Review Article |
|
Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
|
M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi * |
|
Abstract
(1088 Views) |
Full-Text (PDF)
(638 Downloads)
|
