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Nutrition Sciences |
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Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
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F Hadi , MH Somi , S Ghavamzadeh * |
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Abstract
(1642 Views) |
Full-Text (PDF)
(886 Downloads)
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The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
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H Rohani , F Asjodi , S Safarimosavi * , M Bahmanzadeh |
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Abstract
(2242 Views) |
Full-Text (PDF)
(1249 Downloads)
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The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
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A Aflakseir , B Nikkar * , MA Goodarzi , F Khormaee |
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Abstract
(1612 Views) |
Full-Text (PDF)
(825 Downloads)
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Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
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ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani * |
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Abstract
(1619 Views) |
Full-Text (PDF)
(814 Downloads)
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The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
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M Momtazpour * , M Reyhani marnani , M Javanmardi |
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Abstract
(1527 Views) |
Full-Text (PDF)
(489 Downloads)
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Food Sciences And Technology |
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Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
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R Mohammadi * , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian |
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Abstract
(2079 Views) |
Full-Text (PDF)
(969 Downloads)
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
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S Ghasemzadeh , B Nasehi Dr * , M Noshad |
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Abstract
(2171 Views) |
Full-Text (PDF)
(2842 Downloads)
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Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
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O Danesh , S Sohrabvandi * , M Farhoodi , M Mohammadi |
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Abstract
(1719 Views) |
Full-Text (PDF)
(792 Downloads)
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Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
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E Farkhondeh , E Hoseini Seyed * |
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Abstract
(1951 Views) |
Full-Text (PDF)
(913 Downloads)
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The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
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I Mohamadpour , B Tajeddin * |
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Abstract
(1520 Views) |
Full-Text (PDF)
(834 Downloads)
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Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
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A Daraei Garmakhany * , N Aghajani , A Gohari Ardabili |
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Abstract
(1785 Views) |
Full-Text (PDF)
(803 Downloads)
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Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
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R Torabi , M Hojjati * , M Barzegar , H Jooyandeh |
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Abstract
(1844 Views) |
Full-Text (PDF)
(806 Downloads)
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Review Article |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
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M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi * |
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Abstract
(1989 Views) |
Full-Text (PDF)
(1222 Downloads)
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Supplement |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
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Abstract
(83 Views) |
Full-Text (PDF)
(54 Downloads)
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