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Nutrition Sciences |
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Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz |
P. 1-10 |
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S Bashirian , M Jalili , A Karimi-shahanjarini , AR Soltanian , M Barati |
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Abstract
(2048 Views) |
Full-Text (PDF)
(780 Downloads)
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The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation |
P. 11-18 |
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A Zarghi , A Kooshki , M Rad , Y Tabaraie |
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Abstract
(1057 Views) |
Full-Text (PDF)
(461 Downloads)
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Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly |
P. 19-28 |
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R Aghmashe , A Alavi-Naeini , Kh Mirzaei , M Yekaninejad |
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Abstract
(1361 Views) |
Full-Text (PDF)
(426 Downloads)
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Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 |
P. 29-38 |
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M Hajizadeh Oghaz , M Amini , A Abdollahi |
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Abstract
(1487 Views) |
Full-Text (PDF)
(475 Downloads)
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Food Sciences And Technology |
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The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread |
P. 39-46 |
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H Tavakolipour , R Sharafati-chaleshtori Dr , S Matinfard |
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Abstract
(1701 Views) |
Full-Text (PDF)
(497 Downloads)
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Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate |
P. 47-54 |
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S Rasoulian Shabestari , M Aminifar , L Rashidi |
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Abstract
(1846 Views) |
Full-Text (PDF)
(763 Downloads)
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Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat |
P. 55-64 |
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AA Sari , S Mirmoeini , A Daraei Garmakhany  |
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Abstract
(2288 Views) |
Full-Text (PDF)
(792 Downloads)
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Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit |
P. 65-76 |
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A Omidvar , H Abbasi Dr. , M Golabadi |
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Abstract
(1663 Views) |
Full-Text (PDF)
(570 Downloads)
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Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products |
P. 77-88 |
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N Noshirvani , H Fasihi , E Nourmohammadi , A Moradipayam |
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Abstract
(1924 Views) |
Full-Text (PDF)
(661 Downloads)
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Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough |
P. 89-98 |
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M Khashaie , AR Sadeghi , M Khomeiri , M Kashaninejad , AR Sadeghi¬Mahunak |
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Abstract
(1160 Views) |
Full-Text (PDF)
(453 Downloads)
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Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme |
P. 99-108 |
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S Pezeshk , M Ojagh Seyed , M Rezaei , B Shabanpour |
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Abstract
(1457 Views) |
Full-Text (PDF)
(838 Downloads)
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Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ |
P. 109-120 |
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F Baghdadi , M Aminifar , M Farhoodi , S Shojaee Aliabadi |
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Abstract
(1639 Views) |
Full-Text (PDF)
(419 Downloads)
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The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough |
P. 121-128 |
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M Dezyani , A Khosrowshahi asl , Sh Zommorrodi |
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Abstract
(1628 Views) |
Full-Text (PDF)
(639 Downloads)
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