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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 13, Issue 2 (Summer 2018) ::
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 Nutrition Sciences
XML The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet P. 1-10
Persian Abstract H Soleimani, E Talebi-Garakani , A Safarzade
Abstract (1261 Views)   |   Full-Text (PDF) (476 Downloads)  
XML Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015 P. 11-20
Persian Abstract F Baji , M Karandish , H Farhadirad, M Askari
Abstract (1117 Views)   |   Full-Text (PDF) (280 Downloads)  
XML Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats P. 21-30
Persian Abstract S.A Hosseini , A.S Zar , A Ghasemi, O Khoradmehr, F Farkhaie
Abstract (1107 Views)   |   Full-Text (PDF) (360 Downloads)  

 Food Sciences And Technology
XML Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC) P. 31-40
Persian Abstract MM Taati keley , B Shabanpour , M Ojagh
Abstract (1695 Views)   |   Full-Text (PDF) (723 Downloads)  
XML Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour P. 41-49
Persian Abstract E Milani , N Hashemi, A Mortazavi, F Tabatabai, S Gazerani
Abstract (1519 Views)   |   Full-Text (PDF) (691 Downloads)  
XML Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder P. 51-60
Persian Abstract R Souzankar - , S Chaichi- Nosrati, A Movahhed
Abstract (1237 Views)   |   Full-Text (PDF) (533 Downloads)  
XML Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions P. 61-70
Persian Abstract S Seifzadeh, MA Najafi , N Soltani Tehrani
Abstract (897 Views)   |   Full-Text (PDF) (246 Downloads)  
XML Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid P. 71-78
Persian Abstract M Golroo, M Fahimdanesh , MR Khani
Abstract (1041 Views)   |   Full-Text (PDF) (369 Downloads)  
XML The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake P. 79-88
Persian Abstract A Ayoubi
Abstract (1401 Views)   |   Full-Text (PDF) (941 Downloads)  
XML Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City P. 89-98
Persian Abstract L Fahmideh , M Tavakoli , S Omranipour, A Rajabi
Abstract (950 Views)   |   Full-Text (PDF) (527 Downloads)  
XML Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate P. 99-106
Persian Abstract F Aliakbari, N Asefi , S Yeganezad
Abstract (1187 Views)   |   Full-Text (PDF) (809 Downloads)  

 Review article
XML Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies P. 107-117
Persian Abstract F Shafiei , A Salari-Moghaddam , P Saneei , B Larijani , A Esmaillzade
Abstract (1177 Views)   |   Full-Text (PDF) (308 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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