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Nutrition Sciences |
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Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial |
P. 1-10 |
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N Ghasemifard    , N Nasimi , Z Hassanzadeh-Rostami , A Abbasi , Sh Faghih * |
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Abstract
(4450 Views) |
Full-Text (PDF)
(1590 Downloads)
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Protective Effects of Aerobic Training and Crocin on Doxorubicin Induced Heart Tissue Oxidative Stress in Male Rats |
P. 11-20 |
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H Shekarriz , M Galedari * , L Khorsandi , M Nikbakht |
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Abstract
(4439 Views) |
Full-Text (PDF)
(1572 Downloads)
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Association of some dietary intakes, anthropometric measurements and insulin resistance with the relative P53 gene expression in visceral and subcutaneous adipose tissue in obese, and non-obese subjects |
P. 21-32 |
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M Hajizadeh oghaz , G Kadkhoda , M Zarkesh , N Hosseinzadeh , A Saidpour * , M Hedayati |
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Abstract
(4361 Views) |
Full-Text (PDF)
(2036 Downloads)
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Comparing Effects of 1000 IU/day and 50000 IU/Month of Vitamin D Supplementation on 25-Hydroxy Vitamin D Levels of College Students: A Triple-Blind Randomized Controlled Trial |
P. 33-43 |
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A Kohanmoo , S Ranjbar , F Ghanbari , D Khosravinia , M Akhlaghi * |
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Abstract
(141347 Views) |
Full-Text (PDF)
(3231 Downloads)
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Comparing Effects of a 12-Week Aerobic Interval Training with and without Fennel on Metabolic Syndrome Indices and Estrogen Metabolites in Obese and Menopausal Women |
P. 45-54 |
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A Shakerin , A Gaeini * , S Choobineh |
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Abstract
(3860 Views) |
Full-Text (PDF)
(1656 Downloads)
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Food Sciences And Technology |
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Optimization of Formulation in Dietary Gaz Fortified with Stevioside and Ganoderma locidum using Response Surface Methodology (RSM) |
P. 55-69 |
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M Goli * , Z Mohammadi Barekani |
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Abstract
(3896 Views) |
Full-Text (PDF)
(2125 Downloads)
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Investigation of the Physical, Chemical and Antioxidant Properties of Nanoliposomes Loaded with Quinoa Seed Hydrolyzed Proteins |
P. 71-82 |
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Y Sadeghian Amin , AR Sadeghi Mahoonak * , M Ghorbani , M Alami , HR Joshaghani |
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Abstract
(4835 Views) |
Full-Text (PDF)
(2527 Downloads)
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Production of Sponge Cakes Incorporated with Black Cumin Seed Powder and Assessment of their Qualitative Properties During Storage |
P. 83-93 |
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M Kouhi , S Azadmard-Damirchi * , M Gharekhani |
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Abstract
(4758 Views) |
Full-Text (PDF)
(2505 Downloads)
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Authentication of Red Meat Quantities Reported on Labels of the Industrial Kebab Loghmeh Using Analysis of Fourier Transform Infrared Data and Chemometric Methods |
P. 95-100 |
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M Ghazanfari , A Motallebi * , H Hosseini , N Rokni |
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Abstract
(3942 Views) |
Full-Text (PDF)
(1523 Downloads)
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Production of Green Banana Powder Using Foam-Mat Drying Method: Effects of Ovalbumin Concentration on Drying Kinetics and Physicochemical Properties of the Product |
P. 101-112 |
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R Kamali , S Dadashi * , J Dehghannya , H Ghaffari |
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Abstract
(4638 Views) |
Full-Text (PDF)
(1751 Downloads)
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Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus, Escherichia coli O157: H7and Salmonella typhimurium |
P. 113-120 |
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B Fathi-Achachlouei * , N Babolani Mogadam , Y Zahedi |
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Abstract
(4407 Views) |
Full-Text (PDF)
(1639 Downloads)
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Production of Nanocapsules Using Salvia Leriifolia Leaf Extract and Assessing Effects of the Extract and Nanocapsules Containing the Extract on Microbial Properties in Sausages During the Shelf Life |
P. 121-130 |
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M Sarabi Jamab * , M Kaveh , M Modarres , A Bostan |
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Abstract
(4420 Views) |
Full-Text (PDF)
(1959 Downloads)
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