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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 2, Number 3 (12-2007) ::
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XML The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome P. 1-12
Persian Abstract L Azadbakht *, M Kimiagar, Y Mehrabi, A Esmaillzadeh, FB HU, WC Willett
Abstract (12090 Views)   |   Full-Text (PDF) (1747 Downloads)  
XML Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references P. 13-22
Persian Abstract F Shidfar *, M Montazer, M Amooian, H Azizi
Abstract (11619 Views)   |   Full-Text (PDF) (2216 Downloads)  
XML Production of low cholesterol butter with application of β-cyclodextrin P. 23-32
Persian Abstract M Aryafar, P Zandi *
Abstract (14785 Views)   |   Full-Text (PDF) (1974 Downloads)  
XML Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients P. 33-44
Persian Abstract H Imani, H Tabibi *, SH Atabak, L Rahmani, M Hedayati, T Neyestani, M Chamari
Abstract (9287 Views)   |   Full-Text (PDF) (1875 Downloads)  
XML Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 P. 45-56
Persian Abstract Aliabadi *, Kimiagar, Ghayoor Mobarhan, IlityFaizabadi
Abstract (13337 Views)   |   Full-Text (PDF) (2450 Downloads)  
XML Lactic acid production by Lactobacillus strains P. 57-64
Persian Abstract S Mirdamadi *, A Rajabi, F Aziz Mohseni, B Momen
Abstract (12555 Views)   |   Full-Text (PDF) (2327 Downloads)  
XML Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study P. 65-72
Persian Abstract M Mahmoodi *, M Kimiagar, A Abadi
Abstract (10675 Views)   |   Full-Text (PDF) (2080 Downloads)  
XML The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread P. 73-80
Persian Abstract M Mashayekh *, M Mahmoodi, M Entezari
Abstract (12479 Views)   |   Full-Text (PDF) (2224 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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