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Volume 2, Issue 3 (12-2007) |
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The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome |
P. 1-12 |
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L Azadbakht * , M Kimiagar , Y Mehrabi , A Esmaillzadeh , FB HU , WC Willett |
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Abstract
(16186 Views) |
Full-Text (PDF)
(2985 Downloads)
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Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references |
P. 13-22 |
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F Shidfar * , M Montazer , M Amooian , H Azizi |
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Abstract
(15333 Views) |
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(4764 Downloads)
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Production of low cholesterol butter with application of β-cyclodextrin |
P. 23-32 |
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M Aryafar , P Zandi * |
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Abstract
(19586 Views) |
Full-Text (PDF)
(3447 Downloads)
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Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients |
P. 33-44 |
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H Imani , H Tabibi * , SH Atabak , L Rahmani , M Hedayati , T Neyestani , M Chamari |
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Abstract
(13404 Views) |
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(4098 Downloads)
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Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 |
P. 45-56 |
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Aliabadi * , Kimiagar , Ghayoor Mobarhan , IlityFaizabadi |
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Abstract
(17904 Views) |
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(6816 Downloads)
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Lactic acid production by Lactobacillus strains |
P. 57-64 |
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S Mirdamadi * , A Rajabi , F Aziz Mohseni , B Momen |
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Abstract
(17847 Views) |
Full-Text (PDF)
(8671 Downloads)
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Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study |
P. 65-72 |
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M Mahmoodi * , M Kimiagar , A Abadi |
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Abstract
(14390 Views) |
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(3789 Downloads)
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The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread |
P. 73-80 |
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M Mashayekh * , M Mahmoodi , M Entezari |
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Abstract
(17006 Views) |
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(4719 Downloads)
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