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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 1 (6-2008) ::
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XML Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt P. 1-10
Persian Abstract P Taheri , M.R Ehsani , K Khosravi-Darani *, H Razavi
Abstract (22476 Views)   |   Full-Text (PDF) (2568 Downloads)  
XML Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women P. 11-20
Persian Abstract A Mottaghi , A Djazayery *, B Golestan , M Molavi Nojoomi , M Eftekhari
Abstract (9855 Views)   |   Full-Text (PDF) (2061 Downloads)  
XML Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents P. 21-30
Persian Abstract P Zandi *, Kh Khoshtinat , M.T Mazloumi
Abstract (17753 Views)   |   Full-Text (PDF) (3264 Downloads)  
XML Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran P. 31-44
Persian Abstract M Dadkhah piraghaj *, M Amini , A Houshiar Rad , M Abdollahi , T Zoghi , M Eslami amirabadi
Abstract (14529 Views)   |   Full-Text (PDF) (2606 Downloads)  
XML Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara P. 45-55
Persian Abstract F Azarikia , S Abbasi *
Abstract (11205 Views)   |   Full-Text (PDF) (1827 Downloads)  
XML Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students P. 57-64
Persian Abstract M.R Khoshfetrat *, N Kalantari , F Mohammadi nasabadi , A Rashidi , F Alimalayeri
Abstract (9995 Views)   |   Full-Text (PDF) (1657 Downloads)  
XML Effect of Potato Cultivar on Acrylamide Formation in Potato Chips P. 65-72
Persian Abstract S Shojaee , H Nikoopour *, F Kobarfard , M Parsapour
Abstract (14207 Views)   |   Full-Text (PDF) (2337 Downloads)  
XML Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure P. 73-79
Persian Abstract B Amirkalali , S Hosseini *, R Heshmat , B Larijani
Abstract (14793 Views)   |   Full-Text (PDF) (3295 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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