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Volume 20, Issue 4 (Winter 2026) |
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Assessment of Body Weight Change Patterns and Their Association with Serum Vitamin D and Parathyroid Hormone Levels Following Bariatric Surgery in Adolescents: A Longitudinal Study |
P. 1-10 |
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Z Dianati , M Rajabian Tabesh , Alireza Khalaj , M Honardoust , G Asghari *  |
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Abstract
(1046 Views) |
Full-Text (PDF)
(321 Downloads)
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Evaluation of the Preventive Effect of Lepidium draba Extract on High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats |
P. 11-21 |
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T Ahmadi , E Askari , S Yarahmadi , E Fazeli moghadam * , M Rashidipoor  |
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Abstract
(1600 Views) |
Full-Text (PDF)
(286 Downloads)
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Effect of Endurance Training and Mealworm Supplementation on Mapk and aKlotho Gene Expression and Skeletal Muscle Tissue Changes in Rats with Non-alcoholic Fatty Liver |
P. 23-33 |
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A Mounesan , A Rahimi * , F Aghaei , A Sarshin  |
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Abstract
(1579 Views) |
Full-Text (PDF)
(466 Downloads)
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Trend of the PhD Program in Nutritional Science Over the Last Decade in Iran: Achievements and Challenges |
P. 35-53 |
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N Omidvar * , D Ghodsi , M Hajifaraji , MJ Hosseinzade-Attar , M Bazhan , R Roustaee , A Milani Bonab  |
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Abstract
(1446 Views) |
Full-Text (PDF)
(388 Downloads)
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Ivestigating Possibility of Formulating Fat Mimicking Breast Milk Fatty Acid Profile Inorder to Produce Infant Formula Powder and Comparing the Physicochemical and Nutritional (in Terms of Fatty Acids) Properties of Produced Powder |
P. 55-63 |
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A Soleimanzadeh , V Mofid * , M Hosseini , Kooshan Nayebzadeh  |
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Abstract
(796 Views) |
Full-Text (PDF)
(269 Downloads)
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Effect of Hydrocolloid Types and Level on Improving Textural Properties and Shelf Life of “Gaz” |
P. 65-81 |
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A Motienejad , H Abbasi * , N Karimi  |
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Abstract
(1233 Views) |
Full-Text (PDF)
(293 Downloads)
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Production and Investigation of Millet Protein-Based Edible Film Containing Cinnamon Essential Oil |
P. 83-91 |
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M Najafi , S Shojaee-Aliabadi* , L Mirmoghtadaie *  |
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Abstract
(851 Views) |
Full-Text (PDF)
(263 Downloads)
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Effect of Peppermint Essential Oil and Its Microemulsion on the Textural Properties, Color and Microbial Growth Control of Fruit Yogurt |
P. 93-105 |
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F Chehri , N Davati * , M Karami  |
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Abstract
(960 Views) |
Full-Text (PDF)
(296 Downloads)
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Investigation of the Effect of Basil Essential Oil on the Physicochemical, Mechanical, and Antioxidant Properties of Composite Film Based on Psyllium Seed Gum |
P. 107-118 |
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N Fadavi , H Karazhiyan *  |
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Abstract
(990 Views) |
Full-Text (PDF)
(287 Downloads)
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