Volume 4 - Number 4 - 2010-1 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=248"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media</strong><br> M Golabi <sup>*</sup>,  M Tavassoli,  M Mobini Dehkordi,  I Nahvi<br><a href="article-1-248-en.html">Abstract</a> <a href="browse.php?a_id=248&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=248&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=249"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes</strong><br> MR Mahmoodi,  M Hedayati,  Y Mehrabi,  A Rajab,  M Kimiagar <sup>*</sup><br><a href="article-1-249-en.html">Abstract</a> <a href="browse.php?a_id=249&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=249&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=250"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics</strong><br> F Abdolmaleki,  M Mazaheri Assadi <sup>*</sup>,  M Jahadi<br><a href="article-1-250-en.html">Abstract</a> <a href="browse.php?a_id=250&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=250&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=251"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy</strong><br> N Noori,  H Tabibi <sup>*</sup>,  F Hosseinpanah,  M Hedayati,  M Nafar<br><a href="article-1-251-en.html">Abstract</a> <a href="browse.php?a_id=251&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=251&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=252"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Mycoprotein production by Fusarium venenatum in surface culture using a central composite design</strong><br> M Hosseini,  K Khosravi-Darani <sup>*</sup>,  MA Mohammadifar,  H Nikoopour,  H Hosseini,  N Valaii<br><a href="article-1-252-en.html">Abstract</a> <a href="browse.php?a_id=252&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=252&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=253"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008</strong><br> T Ramesh,  AR Dorosty Motlagh <sup>*</sup>,  M Abdollahi<br><a href="article-1-253-en.html">Abstract</a> <a href="browse.php?a_id=253&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=253&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=254"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of nanofilms packaging on organoleptic and microbial properties of bread</strong><br> M Sattari,  S Minaee <sup>*</sup>,  MH Azizi,  H Afshari<br><a href="article-1-254-en.html">Abstract</a> <a href="browse.php?a_id=254&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=254&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=255"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients</strong><br> S Armin <sup>*</sup>,  F Taleban,  F Tahbaz,  Y Mehrabi,  Z Kamali<br><a href="article-1-255-en.html">Abstract</a> <a href="browse.php?a_id=255&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=255&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Assessment of stress resistance of industrial strains of Saccharomyces cerevisiae for designing selection media
M Golabi ^*, M Tavassoli, M Mobini Dehkordi, I Nahvi
Abstract - Full Text (PDF)

The effects of omega-3 fatty acids plus vitamin E and vitamin C plus zinc supplementations on glycemic control in postmenopausal women with type 2 diabetes
MR Mahmoodi, M Hedayati, Y Mehrabi, A Rajab, M Kimiagar ^*
Abstract - Full Text (PDF)

Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics
F Abdolmaleki, M Mazaheri Assadi ^*, M Jahadi
Abstract - Full Text (PDF)

Effects of combined administration of lipoic acid and pyridoxine on albuminuria, oxidative stress, blood pressure, serum advanced glycated end products, nitric oxide and endothelin-1 in patients with diabetic nephropathy
N Noori, H Tabibi ^*, F Hosseinpanah, M Hedayati, M Nafar
Abstract - Full Text (PDF)

Mycoprotein production by Fusarium venenatum in surface culture using a central composite design
M Hosseini, K Khosravi-Darani ^*, MA Mohammadifar, H Nikoopour, H Hosseini, N Valaii
Abstract - Full Text (PDF)

Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008
T Ramesh, AR Dorosty Motlagh ^*, M Abdollahi
Abstract - Full Text (PDF)

Effects of nanofilms packaging on organoleptic and microbial properties of bread
M Sattari, S Minaee ^*, MH Azizi, H Afshari
Abstract - Full Text (PDF)

Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients
S Armin ^*, F Taleban, F Tahbaz, Y Mehrabi, Z Kamali
Abstract - Full Text (PDF)

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