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The effects of tocotrienol-enriched canola oil on inflammation, nitrosative stress and urinary microalbumin in patients with type-2 diabetes: Arandomized double-blind clinical trial
N Haghighat, MR Vafa *, Sh Eghtesadi, I Heidari, AF Hoseini
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N Haghighat, MR Vafa *, Sh Eghtesadi, I Heidari, AF Hoseini
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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread
A Hematian Sourki *, H Mahdavian Mehr, A Pourfarzad, N Sedaghat
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A Hematian Sourki *, H Mahdavian Mehr, A Pourfarzad, N Sedaghat
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men
Gh Eslamian, N Amirjannati *, MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
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Gh Eslamian, N Amirjannati *, MR Sadeghi, S Rashidkhani, Pahlavan, A Hooshangi, A Hekmatdoost
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake
MA Khosravi Zanjani *, B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
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MA Khosravi Zanjani *, B Ghiasi Tarzi, A Sharifan, H Bakhoda, N Mohammadi
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Production of low-energy prebiotic dark chocolate using inulin, polydextrose, and maltodextrin
Sh Bitaraf, S Abbasi *, Z Hamidi
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Sh Bitaraf, S Abbasi *, Z Hamidi
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A study Effect of Date Syrup Purification Different Methods on the Candy physical and chemical Particularity
S Shafiee, M Hojjatoleslami *, R Shokrani, A Sharifan, V Loghmani Khoozani
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S Shafiee, M Hojjatoleslami *, R Shokrani, A Sharifan, V Loghmani Khoozani
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Types and amounts of fluids consumed by the adult population of Tehran, 2011
M Abdollahi, E Naseri *, D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
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M Abdollahi, E Naseri *, D Bondarianzadeh, B Mohammadpour, A Houshiar-rad
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Manufacture of functional cheese using olive and canola oils
B Fathi-Achachlouei *, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
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B Fathi-Achachlouei *, J Hesari, S Azadmard-Damirchi, SH Peighambardoust, M Esmaiili
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Antimicrobial and physical properties of a chickpea protein isolate-based film containing essential oil of thyme using response surface methodology
M Meshkani *, A Mortazavi, Z Pourfallah
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M Meshkani *, A Mortazavi, Z Pourfallah
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The effects of aqueous-alcoholic red grape seed extract on the knee joint blood flow in rats receiving lead
F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami *
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F Zare M., M Badavi, S Ashoorzadeh, L Moradi, H Davoodi, M Ajami *
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Production of non-meat sausage using the full factorial design
N Akramzadeh, H Hosseini *, N Karimian Kh, F Zaeri, R Aramians
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N Akramzadeh, H Hosseini *, N Karimian Kh, F Zaeri, R Aramians
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Effects of consumption of dairy products on body weight and composition in adults: Asystematic review and meta-analysis of randomized controlled clinical trials
M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh *
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M Tabesh, A Salehi Abargouei, M Janghorbani, M Salehi Marzijarani, A Esmaillzadeh *
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Prevalence of eating disorders and some of the factors related to them among high school female students in the City of Tehran, 2010
R Roustaee, M Hajifaraji *, M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
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R Roustaee, M Hajifaraji *, M Dezhkam, A Houshiar-rad, Y Mehrabi, T Zowghi
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Effects of combined modified starch and xanthan gum on the stability and rheological and sensory characteristics of tomato sauce
E Omidbakhsh, K Nayebzade *, MA Mohammadifar, Z Amiri
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E Omidbakhsh, K Nayebzade *, MA Mohammadifar, Z Amiri
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Comparison of the quality of life of overweight and obese with normal-weight primary school children in grades 1 and 2 in Shoushtar, Iran
M Baharizadeh, M Abdollahi *, B Mohammadpour, F Zaeri
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M Baharizadeh, M Abdollahi *, B Mohammadpour, F Zaeri
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Determination of lysinoalanine in pasteurized and sterilized milks consumed in the city of Tehran, 2011
N Khorshidian, A Taslimi *, M Mashayekh, E Azadniya
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N Khorshidian, A Taslimi *, M Mashayekh, E Azadniya
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis)
Sh Salmanian *, AR Sadeghi Mahoonak, M Alami, M Ghorbani
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Sh Salmanian *, AR Sadeghi Mahoonak, M Alami, M Ghorbani
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Association between Transtheoretical Model constructs and dietary fat intake in type 2 diabetic patients
A Karimzadeh, M Farvid *, Z Farvid, E Shakibazadeh
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A Karimzadeh, M Farvid *, Z Farvid, E Shakibazadeh
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The protective effects of combined turmeric (Curcuma longa) and shallot (Allium ascalonicum) extracts on the shelf-life of silver carp ( Hypophthalmichthys molitrix) paste stored at -18 °C
F Foroughi, H Hosseini *, R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia
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F Foroughi, H Hosseini *, R Khaksar, H Rashedi, M Kamran, F Shahraz, R Komeili, H Jalili, R Fazeli-Fard, A Ghias-Yeghaneh, E Azadnia
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Bioactive compounds and antioxidant activity of Thomson navel orange during storage
Z Mohammad hosseini, M Hashemi *, A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
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Z Mohammad hosseini, M Hashemi *, A Mohammadi, F Badie, S Eshghi, K Ahmadi, K Ghanati
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Preparation and characterization of nanoliposomes containing docosahexaenoic and eicosapentaenoic acids by extrusion and probe sonication
Z Hadian, MA Sahari *, HR Moghimi, M Barzegar, S Abbasi
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Z Hadian, MA Sahari *, HR Moghimi, M Barzegar, S Abbasi
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The effect of two methods cooking of boiling and microwave on tylosin residue in chicken meat
A Heshmati, A Kamkar *, J Salaramoli, J Hassan, Gh Jahed
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A Heshmati, A Kamkar *, J Salaramoli, J Hassan, Gh Jahed
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