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The Effects of Silibinin on the Induction of Apoptosis and Inhibition of Cell Growth in MCF-7 Breast Cancer Cell Line
M Pirouzpanah, S Pirouzpanah, M Sabzichi, R Pashaei-Asl, M Pashaei-Asl M5, N Samadi *
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M Pirouzpanah, S Pirouzpanah, M Sabzichi, R Pashaei-Asl, M Pashaei-Asl M5, N Samadi *
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The Effects of Omega-3 Fatty Acids on Serum lipoproteins and Apo-proteins Levels in Type 2 Diabetic Patients
F Toorang, Sh Pooya, M Jalali, A Djazayery *, S Ebrahimpour Koujan
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F Toorang, Sh Pooya, M Jalali, A Djazayery *, S Ebrahimpour Koujan
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Determinants of Healthy Snacks Choice by Mothers of 1-5 years old children in Hamadan Based on Social Cognitive Theory (SCT)
A Karimi- Shahanjarini *, M Sharifi, S Bashirian, A Moghimbeigi,
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A Karimi- Shahanjarini *, M Sharifi, S Bashirian, A Moghimbeigi,
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Association of Demographic, Socio-economic Features and Some Health Problems with Nutritional Status in Elderly
F Lashkarboloki *, M Aryaei, A Djazayery, H Eftekhar-Ardebily, M Minaei
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F Lashkarboloki *, M Aryaei, A Djazayery, H Eftekhar-Ardebily, M Minaei
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Relationship between the Prevalence of Food Insecurity and Some Socioeconomic and Demographic Factors in the Rural Households of Arak, 2014
M Najafianzadeh, A Mobarak-Abadi, M Ranjbaran *, MR Nakhaei
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M Najafianzadeh, A Mobarak-Abadi, M Ranjbaran *, MR Nakhaei
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists
M Moazami *, V Taghizadeh, A Ketabdar, M Dehbashi, R Jalilpour
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M Moazami *, V Taghizadeh, A Ketabdar, M Dehbashi, R Jalilpour
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Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature
N Sedaghat *, M Mohammad Hosseini, S Khoshnoudi-nia, MB Habibi Najafi, A Koocheki
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N Sedaghat *, M Mohammad Hosseini, S Khoshnoudi-nia, MB Habibi Najafi, A Koocheki
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Preparation of Nanoliposomes Containing Vitamin E as Carriers for DHA and EPA and Evaluation of Their Physical Stability
Z Hadian, HR Moghimi *, MA Sahari, M Barzegar
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Z Hadian, HR Moghimi *, MA Sahari, M Barzegar
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Effect of Diet Containing Probiotic on the Properties of Japanese Quail Meat during the Storage Time
B Nasehi *, M Chaji, M Ghodsi, M Puranian
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B Nasehi *, M Chaji, M Ghodsi, M Puranian
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Studying the Effect of Refrigerated Storage on the Vability of Native and Industrial Probiotic Strains and Some Physico-chemical and Sensory Properties in Cornelian Cherry Juice
A Nematollahi, S Sohrabvandi *, AM Mortazavian Farsani, R Komeyi, S Asadzade
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A Nematollahi, S Sohrabvandi *, AM Mortazavian Farsani, R Komeyi, S Asadzade
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Determination of Furfural (F) and Hydroxylmethyl Furfural (HMF) in Baby Formulas Obtained from Tehran Market Using Dispersive Liquid-liquid Microextraction (DLLME) Followed by High-performance Liquid Chromatography
M Madani-Tonekaboni, M Kamankesh, AM Mortazavin Farsani *, R Ferdowsi, A Mohammadi
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M Madani-Tonekaboni, M Kamankesh, AM Mortazavin Farsani *, R Ferdowsi, A Mohammadi
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