Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial
P Davallou, S Shab-Bidar, TR Neyestani ^*, A Djazayery
Abstract -   Full Text (PDF)

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Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice
S Garmkhany, N yousofvand ^*, G Nasodi, K Hatami
Abstract -   Full Text (PDF)

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The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity
S Narmcheshm, N Omidvar ^*, P Amiri, Z Amiri, N Kalantari, K Nemati, B Ghanbari, Z Feizy, R Sobhani
Abstract -   Full Text (PDF)

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The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players
H Shirvani ^*, F Rostamkhani, V Sobhani
Abstract -   Full Text (PDF)

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Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification
Z Razzaghi, Y Mehrabi ^*, F Zayeri, A Rashidi, B Aghapoor
Abstract -   Full Text (PDF)

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Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese
P Abdossattari, SH Peighambardoust ^*, J Hesari, SJ Peighambardoust, R Rezaie Mokarram
Abstract -   Full Text (PDF)

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Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder
M Shirmohammadi, S Azadmard Damirchi ^*, S Zarrin Ghalami
Abstract -   Full Text (PDF)

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Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm
H Abbasi ^*, MA Mohammadifar
Abstract -   Full Text (PDF)

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Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil
N Noshirvani ^*, H Fasihi, A Moradipayam
Abstract -   Full Text (PDF)

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Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream
P Habibi, F Khodaeyan ^*
Abstract -   Full Text (PDF)

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Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran
Z Abdimoghadam, E Shamloo ^*, AM mortazavian, M Atefi
Abstract -   Full Text (PDF)

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Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese
N Nazarpoor, M Aminifar ^*
Abstract -   Full Text (PDF)

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