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XML Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis
F Hadi, MH Somi, S Ghavamzadeh
Abstract -   Full text (PDF)
XML The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men
H Rohani, F Asjodi, S Safarimosavi , M Bahmanzadeh
Abstract -   Full text (PDF)
XML The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan
A Aflakseir, B Nikkar , MA Goodarzi, F Khormaee
Abstract -   Full text (PDF)
XML Breakfast and Snack Status among the Students of Iranian Ethnicities
ME Motlagh, M Taheri, R Ghadimi, D nasrollapour shirvani
Abstract -   Full text (PDF)
XML The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015
M momtazpour , M reyhani marnani, M javanmardi
Abstract -   Full text (PDF)
XML Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane
R Mohammadi , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian
Abstract -   Full text (PDF)
XML Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour
S Ghasemzadeh , Dr B Nasehi , M Noshad
Abstract -   Full text (PDF)
XML Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation
O Danesh, S Sohrabvandi , M Farhoodi, M Mohammadi
Abstract -   Full text (PDF)
XML Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage
E Farkhondeh, seyed E Hoseini
Abstract -   Full text (PDF)
XML The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit
I Mohamadpour, B Tajeddin
Abstract -   Full text (PDF)
XML Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology
A Daraei Garmakhany , N Aghajani , A Gohari Ardabili
Abstract -   Full text (PDF)
XML Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips
R Torabi, M Hojjati , M Barzegar, H Jooyandeh
Abstract -   Full text (PDF)
XML Curcumin, a Molecule with Multiple Forces and Biological Modulators
M Mazaheri, AA Saboury, M Habibi Rezaei, M Farhadi, AA Moosavi-Movahedi
Abstract -   Full text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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