Volume 12 - Number 3 - 2017-9 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2287"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz   </strong><br> S Bashirian,  M Jalili,  A Karimi-shahanjarini,  AR Soltanian,  M Barati <sup>*</sup><br><a href="article-1-2287-en.html">Abstract</a> <a href="browse.php?a_id=2287&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2287&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2305"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation</strong><br> A Zarghi <sup>*</sup>,  A Kooshki,  M Rad,  Y Tabaraie<br><a href="article-1-2305-en.html">Abstract</a> <a href="browse.php?a_id=2305&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2305&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2330"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly</strong><br> R Aghmashe,  A Alavi-Naeini  <sup>*</sup>,  Kh Mirzaei,  M Yekaninejad<br><a href="article-1-2330-en.html">Abstract</a> <a href="browse.php?a_id=2330&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2330&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2114"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015</strong><br> M Hajizadeh Oghaz,  M Amini <sup>*</sup>,  A Abdollahi<br><a href="article-1-2114-en.html">Abstract</a> <a href="browse.php?a_id=2114&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2114&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2207"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread</strong><br> H Tavakolipour,  R Sharafati-chaleshtori <sup>*</sup>,  S Matinfard *<br><a href="article-1-2207-en.html">Abstract</a> <a href="browse.php?a_id=2207&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2207&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2269"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate</strong><br> S Rasoulian Shabestari,  M Aminifar  <sup>*</sup>,  L Rashidi<br><a href="article-1-2269-en.html">Abstract</a> <a href="browse.php?a_id=2269&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2269&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2301"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat</strong><br> AA Sari <sup>*</sup>,  S Mirmoeini,  A Daraei Garmakhany<br><a href="article-1-2301-en.html">Abstract</a> <a href="browse.php?a_id=2301&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2301&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2252"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit</strong><br> A Omidvar,  H Abbasi <sup>*</sup>,  M Golabadi<br><a href="article-1-2252-en.html">Abstract</a> <a href="browse.php?a_id=2252&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2252&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2274"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products</strong><br> N Noshirvani <sup>*</sup>,  H Fasihi,  E Nourmohammadi,  A Moradipayam<br><a href="article-1-2274-en.html">Abstract</a> <a href="browse.php?a_id=2274&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2274&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2212"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough</strong><br> M Khashaie,  AR Sadeghi <sup>*</sup>,  M Khomeiri,  M Kashaninejad,  AR Sadeghi¬Mahunak<br><a href="article-1-2212-en.html">Abstract</a> <a href="browse.php?a_id=2212&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2212&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2216"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme</strong><br> S Pezeshk,  M Ojagh <sup>*</sup>,  M Rezaei,  B Shabanpour<br><a href="article-1-2216-en.html">Abstract</a> <a href="browse.php?a_id=2216&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2216&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2275"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ </strong><br> F Baghdadi,  M Aminifar  <sup>*</sup>,  M Farhoodi,  S Shojaee Aliabadi<br><a href="article-1-2275-en.html">Abstract</a> <a href="browse.php?a_id=2275&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2275&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2436"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough</strong><br> M Dezyani,  A Khosrowshahi asl  <sup>*</sup>,  Sh Zommorrodi<br><a href="article-1-2436-en.html">Abstract</a> <a href="browse.php?a_id=2436&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2436&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz
S Bashirian, M Jalili, A Karimi-shahanjarini, AR Soltanian, M Barati ^*
Abstract - Full Text (PDF)

The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation
A Zarghi ^*, A Kooshki, M Rad, Y Tabaraie
Abstract - Full Text (PDF)

Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly
R Aghmashe, A Alavi-Naeini ^*, Kh Mirzaei, M Yekaninejad
Abstract - Full Text (PDF)

Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015
M Hajizadeh Oghaz, M Amini ^*, A Abdollahi
Abstract - Full Text (PDF)

The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread
H Tavakolipour, R Sharafati-chaleshtori ^*, S Matinfard *
Abstract - Full Text (PDF)

Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate
S Rasoulian Shabestari, M Aminifar ^*, L Rashidi
Abstract - Full Text (PDF)

Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat
AA Sari ^*, S Mirmoeini, A Daraei Garmakhany
Abstract - Full Text (PDF)

Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit
A Omidvar, H Abbasi ^*, M Golabadi
Abstract - Full Text (PDF)

Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products
N Noshirvani ^*, H Fasihi, E Nourmohammadi, A Moradipayam
Abstract - Full Text (PDF)

Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough
M Khashaie, AR Sadeghi ^*, M Khomeiri, M Kashaninejad, AR Sadeghi¬Mahunak
Abstract - Full Text (PDF)

Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme
S Pezeshk, M Ojagh ^*, M Rezaei, B Shabanpour
Abstract - Full Text (PDF)

Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’
F Baghdadi, M Aminifar ^*, M Farhoodi, S Shojaee Aliabadi
Abstract - Full Text (PDF)

The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough
M Dezyani, A Khosrowshahi asl ^*, Sh Zommorrodi
Abstract - Full Text (PDF)

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