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XML Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz
S Bashirian, M Jalili, A Karimi-shahanjarini, AR Soltanian, M Barati
Abstract -   Full Text (PDF)
XML The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation
A Zarghi , A Kooshki, M Rad, Y Tabaraie
Abstract -   Full Text (PDF)
XML Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly
R Aghmashe , A Alavi-Naeini , Kh Mirzaei , M Yekaninejad
Abstract -   Full Text (PDF)
XML Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015
M Hajizadeh Oghaz, M Amini , A Abdollahi
Abstract -   Full Text (PDF)
XML The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread
H Tavakolipour, Dr R Sharafati-chaleshtori , S Matinfard
Abstract -   Full Text (PDF)
XML Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate
S Rasoulian Shabestari , M Aminifar , L Rashidi
Abstract -   Full Text (PDF)
XML Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat
AA Sari , S Mirmoeini, A Daraei Garmakhany
Abstract -   Full Text (PDF)
XML Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit
A Omidvar, Dr. H Abbasi , M Golabadi
Abstract -   Full Text (PDF)
XML Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products
N Noshirvani , H Fasihi, E Nourmohammadi, A Moradipayam
Abstract -   Full Text (PDF)
XML Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough
M Khashaie, AR Sadeghi , M Khomeiri, M Kashaninejad, AR Sadeghi¬Mahunak
Abstract -   Full Text (PDF)
XML Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme
S Pezeshk, seyed M Ojagh , M Rezaei, B Shabanpour
Abstract -   Full Text (PDF)
XML Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’
F Baghdadi , M Aminifar , M Farhoodi , S Shojaee Aliabadi
Abstract -   Full Text (PDF)
XML The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough
M Dezyani, A Khosrowshahi asl , Sh Zommorrodi
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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