[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial
S amanat, MH Eftekhari , K Bagheri Lankarani, M Fararouei
Abstract -   Full Text (PDF)
XML Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz
M Akhlaghi, Dr. S Babajafari , N Razmjouee, Sh Bagheri
Abstract -   Full Text (PDF)
XML Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers
T Bagherpoor goll, R Amirsasan , J Hessaei
Abstract -   Full Text (PDF)
XML The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents
Sh Ghasedi Qazvini , Q Kiani
Abstract -   Full Text (PDF)
XML Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil
N noshirvani , B Ghanbarzadeh, R Rezai Mokarram, M Hashemo
Abstract -   Full Text (PDF)
XML Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread
B Nasiri Esfahani , M Kadivar, M Shahedi, S Soleimanian-zad
Abstract -   Full Text (PDF)
XML The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties
Farnaz Jamshidi, Somayeh Rahimi , Vajiheg Fadaei Noghani
Abstract -   Full Text (PDF)
XML Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat
F Eshghinezad, A Akhondzadeh Basti , A Khanjari, P Khosravi, N Shavisi, N Tayyar Hashtjin
Abstract -   Full Text (PDF)
XML Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum
N Nasirian , D Levin
Abstract -   Full Text (PDF)
XML Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder
F Ghafoori, H Hosseini Ghaboos
Abstract -   Full Text (PDF)
XML Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis
A Mirzapour Kouhdasht , M Moosavi-Nasab, M Aminlari
Abstract -   Full Text (PDF)
XML Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread
E Feizollahi, L Mirmoghtadaie , MA Mohammadifar, S Jazaeri, H Hadaegh
Abstract -   Full Text (PDF)
XML Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development

Abstract -   Full Text (PDF)
Back to Original Issue

Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.05 seconds with 0 queries by