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XML Effect of Genistein Supplementation on Insulin Sensitivity, Insulin Resistance, and Beta Cells function Index in Patients with Non-alcoholic Fatty Liver Disease: a Randomized, Controlled Trial
S amanat, MH Eftekhari , K Bagheri Lankarani, M Fararouei
Abstract -   Full Text (PDF)
XML Association Between Dietary Indices and Eating Habits in 20-50 Years Adults in Shiraz
M Akhlaghi, Dr. S Babajafari , N Razmjouee, Sh Bagheri
Abstract -   Full Text (PDF)
XML Effect of Short Term Supplementation of Two Different doses of Colostrum on Cell Damage Indicators in Male Wrestlers
T Bagherpoor goll, R Amirsasan , J Hessaei
Abstract -   Full Text (PDF)
XML The Relationship Between Body Mass Index, Perceived Stress and Health-Related Quality of Life Among Male and Female Adolescents
Sh Ghasedi Qazvini , Q Kiani
Abstract -   Full Text (PDF)
XML Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil
N noshirvani , B Ghanbarzadeh, R Rezai Mokarram, M Hashemo
Abstract -   Full Text (PDF)
XML Evaluating The Effect of Sourdough Fermentation Containing Four Lactic Acid Bacteria Strains on Phytic Acid and Acrylamide Content of Whole-Wheat Loaf Bread
B Nasiri Esfahani , M Kadivar, M Shahedi, S Soleimanian-zad
Abstract -   Full Text (PDF)
XML The Effect of Edible Aloe vera Gel-Persian Gum Film on Iranian White Cheese Properties
Farnaz Jamshidi, Somayeh Rahimi , Vajiheg Fadaei Noghani
Abstract -   Full Text (PDF)
XML Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat
F Eshghinezad, A Akhondzadeh Basti , A Khanjari, P Khosravi, N Shavisi, N Tayyar Hashtjin
Abstract -   Full Text (PDF)
XML Evaluation of In Vitro Lipid and Carotenoid Synthesis by Yeast, Rhodosporidium Diobovatum
N Nasirian , D Levin
Abstract -   Full Text (PDF)
XML Physicochemical and Sensory Characteristics of Breakfast Cereals Blended with Pumpkin Powder
F Ghafoori, H Hosseini Ghaboos
Abstract -   Full Text (PDF)
XML Investigation of Characteristics of Gelatin Produced From Common Carp (Cyprinus Carpio) Wastes by Enzymatic Hydrolysis
A Mirzapour Kouhdasht , M Moosavi-Nasab, M Aminlari
Abstract -   Full Text (PDF)
XML Effect of Characteristics of Four Iranian Rice Varieties With Different Agricultural Districts on Quality Characteristics of Industrial Gluten-Free Bread
E Feizollahi, L Mirmoghtadaie , MA Mohammadifar, S Jazaeri, H Hadaegh
Abstract -   Full Text (PDF)
XML Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development

Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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