[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML The Effect of Endurance Training and Whey Protein Consumption on Levels of Antioxidant Enzymes and Oxidative Stress in the Heart Muscle of Rats Fed a High-Fat Diet
H Soleimani, E Talebi-Garakani , A Safarzade
Abstract -   Full Text (PDF)
XML Content Analysis of Published Nutrition Related Articles in Farsi Popular Social Magazines in Year 2015
F Baji , M Karandish, H Farhadirad, M Askari
Abstract -   Full Text (PDF)
XML Hypoglycemic Interactional Effects of Coriandrum Sativum Extract and Endurance Training in Diabetic Rats
S.A Hosseini , A.S Zar , A Ghasemi , O Khoradmehr , A , F Farkhaie
Abstract -   Full Text (PDF)
XML Production of DHA- High Dosage Fish Oil from Tuna by-Products by Coupling of Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
MM Taati keley, B Shabanpour , M Ojagh
Abstract -   Full Text (PDF)
XML Optimization of Instant Drink Powder Formulation Based on Almond Meal-Corn Textured Flour
E Milani , N Hashemi, A Mortazavi , F Tabatabai , S Gazerani
Abstract -   Full Text (PDF)
XML Enrichment of Coated Wafers by Addition of Micro Algae Arthrospira (Spirulina) Platensis Powder
- R Souzankar , S Chaichi- Nosrati , A Movahhed
Abstract -   Full Text (PDF)
XML Effect of Microencapsulation and Fiber on Survival Rate of Bifidobacterium Bifidum PTCC1644 in Simulated Gastrointestinal and Refrigerated Conditions
S Seifzadeh, MA Najafi , N Soltani Tehrani
Abstract -   Full Text (PDF)
XML Effect of Ozone Technology on Microbial Characteristics of the Processed Olive and its Comparison with Sorbic Acid
M Golroo, M Fahimdanesh , MR Khani
Abstract -   Full Text (PDF)
XML The Effect of Wheat Flour Replacement with Eleaagnus Angustifolia Powder on Quality Characteristics of Cupcake
A Ayoubi
Abstract -   Full Text (PDF)
XML Investigating the Effect of Post-Harvest Treatments of Spermidine , Calcium Chloride and Temperature on Quality and Storage Characteristics of Chico Fruit (Manilkara zapota L.) in Minab City
L Fahmideh , M Tavakoli , S Omranipour , A Rajabi
Abstract -   Full Text (PDF)
XML Effect of Gelatin and Corn Starch on Hheat Resistance and Sensory Properties of Milk Chocolate
F Aliakbari , N Asefi , S Yeganezad
Abstract -   Full Text (PDF)
XML Glycemic Index, Glycemic Load and Depression: A Systematic Review and Meta-Analysis of Cross-Sectional Studies
F Shafiei , A Salari-Moghaddam , P Saneei, B Larijani, A Esmaillzade
Abstract -   Full Text (PDF)
Back to Original Issue

Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.05 seconds with 0 queries by