[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Journal Information::
Articles archive::
For Authors::
Contact us::
Site Facilities::
Ethical Consideration::
Search in website

Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
:: Information ::

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

XML Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats
F feizolahi, MA Azarbayjani , M Nasehi, M Peeri
Abstract -   Full Text (PDF)
XML The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People
M Galedari
Abstract -   Full Text (PDF)
XML Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
Z Taghizadeh, H Nikbakht , N Shakery
Abstract -   Full Text (PDF)
XML Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory
M Bazhan, N Kalantari, N Keshavarz-Mohammadi , H Eini-Zinab, H Hosseini
Abstract -   Full Text (PDF)
XML Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria
N Zakipour Rhomabadi , S Sohrabvandi , L Ruzbeh Nasiraie
Abstract -   Full Text (PDF)
XML Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product
M Mokhtarian , A Shojaee
Abstract -   Full Text (PDF)
XML Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran
A Kasaee, H Tavakolipour
Abstract -   Full Text (PDF)
XML Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature
Dr N Aghajani , Dr A Gohari Ardabili, A Daraei Garmakhany
Abstract -   Full Text (PDF)
XML Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it
M SoleimaniFard, AR Sadeghi mahoonak , M Ghorbani, mr Kh Azizi, A Sepahvand
Abstract -   Full Text (PDF)
XML Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran
A Abedi, M Zabihzadeh, H Hosseini, S Eskandari , R Ferdowsi
Abstract -   Full Text (PDF)
XML Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices
A Daraei garmakhany , Mr M Moradi
Abstract -   Full Text (PDF)
XML Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM)
Z Mehrabi, M Goli
Abstract -   Full Text (PDF)
Back to Original Issue

Iranian Journal of  Nutrition Sciences & Food  Technology
Persian site map - English site map - Created in 0.04 seconds with 0 queries by