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Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats
F feizolahi, MA Azarbayjani *, M Nasehi, M Peeri
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F feizolahi, MA Azarbayjani *, M Nasehi, M Peeri
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The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People
M Galedari *
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M Galedari *
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Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women
Z Taghizadeh, H Nikbakht *, N Shakery
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Z Taghizadeh, H Nikbakht *, N Shakery
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Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory
M Bazhan, N Kalantari, N Keshavarz-Mohammadi *, H Eini-Zinab, H Hosseini
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M Bazhan, N Kalantari, N Keshavarz-Mohammadi *, H Eini-Zinab, H Hosseini
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Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria
N Zakipour Rhomabadi, S Sohrabvandi *, L Ruzbeh Nasiraie
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N Zakipour Rhomabadi, S Sohrabvandi *, L Ruzbeh Nasiraie
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Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product
M Mokhtarian *, A Shojaee
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M Mokhtarian *, A Shojaee
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Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran
A Kasaee, H Tavakolipour *
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A Kasaee, H Tavakolipour *
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Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature
N Aghajani *, A Gohari Ardabili, A Daraei Garmakhany
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N Aghajani *, A Gohari Ardabili, A Daraei Garmakhany
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Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it
M SoleimaniFard, AR Sadeghi mahoonak *, M Ghorbani, Kh Azizi, A Sepahvand
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M SoleimaniFard, AR Sadeghi mahoonak *, M Ghorbani, Kh Azizi, A Sepahvand
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Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran
A Abedi, M Zabihzadeh, H Hosseini, S Eskandari *, R Ferdowsi
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A Abedi, M Zabihzadeh, H Hosseini, S Eskandari *, R Ferdowsi
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