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XML Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes
Dr A Abdi , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian
Abstract -   Full Text (PDF)
XML Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults
S Sharafi , A Djazayery , M Saffari , A Movahedi
Abstract -   Full Text (PDF)
XML Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats
M Hosseini , N Ghasem Zadeh Khorasani, B Divkan, Sh Riyahi Malayeri
Abstract -   Full Text (PDF)
XML Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran
A Arvand , M Dehghani , N Omidvar , M Ashoori
Abstract -   Full Text (PDF)
XML Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme
Z Karami, H Peighambardoust , J Hesari, B Akbari-Adergani
Abstract -   Full Text (PDF)
XML Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese
T Mehdizadeh , H Sheikhkanloui Milan, A Mojaddar Langroodi
Abstract -   Full Text (PDF)
XML Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin
Kh Sarabandi, AR Sadeghi Mahoonak , H Hamishekar, M Ghorbani, M Jafari
Abstract -   Full Text (PDF)
XML Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani(
engineer A Pirhayati, Dr A Daraei garmakhany , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar
Abstract -   Full Text (PDF)
XML Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium
S Ghasemi, E Mahdian
Abstract -   Full Text (PDF)
XML The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product
Gh fadavi , M Hosseini-Esfehani
Abstract -   Full Text (PDF)
XML A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol
S Chitgar , S Mansouripour
Abstract -   Full Text (PDF)
XML Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology
Sh Jaldani , B Nasehi , A Anvar
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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