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Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients
H Tabibi *, H Imani, M Ahmadinejad
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H Tabibi *, H Imani, M Ahmadinejad
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Production of tailor-made fats from sunflower oil and soybean flake
H Behmadi, P Zandi *, M Goldani, M Ghavami
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H Behmadi, P Zandi *, M Goldani, M Ghavami
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Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran
A Shafizadeh *, SH Eghtesadi, GH Abbasi rad
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A Shafizadeh *, SH Eghtesadi, GH Abbasi rad
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Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk
A Saeed Abadian, S Abbasi *, M Azizi, R Rouhani
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A Saeed Abadian, S Abbasi *, M Azizi, R Rouhani
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Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005
F Esfarjani *, N Salarkia, R Roustaee, A Abadi
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F Esfarjani *, N Salarkia, R Roustaee, A Abadi
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Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method
P Roohi, H Nikoopour, E Vasheghani-Farahani, K Khosravi- Darani *
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P Roohi, H Nikoopour, E Vasheghani-Farahani, K Khosravi- Darani *
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