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Effects of various factotrs on the oxidative stability of ω-3 fatty acid-enriched Doogh (Iranian yoghurt drink) |
P. 1-10 |
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F Sheikhshoaei   , S Abbasi * , MA Sahari |
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Abstract
(11144 Views) |
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(3163 Downloads)
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Association between legume consumption and circulating levels of adhesion molecules and inflammatory biomarkers among Iranian women |
P. 11-22 |
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P Saneei , S Ehsanei , L Azadbakht , A Esmaillzadeh * |
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Abstract
(7984 Views) |
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(1985 Downloads)
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Studies on the electrostatic interactions between β-lactoglobulin and tragacanthin:The first step towards fabrication of biopolymeric micro- and nano-particles |
P. 23-34 |
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M Hassandokht Firouz , P Haratian , R Komeili Fanood , MA Mohammadifar * |
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Abstract
(9911 Views) |
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(2763 Downloads)
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The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on some inflammatory and oxidative stress markers in atherosclerosis |
P. 35-44 |
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F Aliasghari , MH Eftekhari * , MA Babaei Beigi , J Hasanzadeh , N Mazooji |
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Abstract
(10433 Views) |
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(2873 Downloads)
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Production of a functional orange drink using rice-bran extract |
P. 45-53 |
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F Raiesi , H Razavi * , M Hojjatoleslami , J Keramat |
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Abstract
(14064 Views) |
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(5494 Downloads)
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The effectsof dietary supplementation with alpha-lipoicacid and vitamin E, individually and combined, on insulin resistance and lipid profile in hemodialysis patients |
P. 55-62 |
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A Ahmadi * , N Mazooji , J Roozbeh , J Hasanzade , Z Mazloom , F Aliasghari |
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Abstract
(9696 Views) |
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(2253 Downloads)
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Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies |
P. 63-72 |
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M Salehifar , S Shahbazizadeh * , K Khosravi- Darani , H Behmadi , R Ferdowsi |
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Abstract
(11113 Views) |
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(6137 Downloads)
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Effect of gamma irradiation on the antioxidant and antimicrobial activities of cinnnamon powder |
P. 73-82 |
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M Jamshidi , M Barzegar * , MA Sahari |
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Abstract
(9640 Views) |
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(4105 Downloads)
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Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise |
P. 83-92 |
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F Asjodi , H Arazi * , S Farazi Samarin |
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Abstract
(11021 Views) |
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(6007 Downloads)
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Determination of furanic compounds from coffee powders in Tehran market using Liquid phase microextraction followed by gas chromatography-mass spectrometry |
P. 93-104 |
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M Chaichi , M Hashemi , R Ferdowsi , AB Mohammadi * |
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Abstract
(9675 Views) |
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(4012 Downloads)
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Effects of commercial pectinases Rapidase Smart and RapidaseMax C80 on the quality of Shahani and Mazafati date syrups |
P. 105-112 |
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V Loghmani * , R Shokrani , M Hojjatoleslami , S Shafiee |
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Abstract
(8466 Views) |
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(2511 Downloads)
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The effects of dietary macronutrient distribution on chronic inflammation in the metabolic syndrome: A review |
P. 113-126 |
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S Rajaie , A Esmaillzadeh * |
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Abstract
(17722 Views) |
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(3122 Downloads)
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