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Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury |
P. 1-12 |
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V Mohammadi   , Sh Eghtesadi * , M Khalili , Sh Jazayeri , H Saberi , S Keshtkar Aghababaee , H Sabour , MR Gohari , F Ghaderi |
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Abstract
(14357 Views) |
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(5435 Downloads)
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The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese |
P. 13-20 |
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MJ Darderafshi , Gh Bahrami , E Sadeghi * , M Khanahmadi , M Mohammadi , R Mohammadi |
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Abstract
(8795 Views) |
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(4469 Downloads)
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Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province |
P. 21-29 |
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S Eshghinia , M Moradi * , S Mirzaie , M Davaji , M Agha abbasi , P Asadi , N Ahmadi |
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Abstract
(7984 Views) |
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(2217 Downloads)
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Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread |
P. 31-40 |
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Z Mohebbi , A Homayouni * , MH Azizi , M Asghari Jafarabadi |
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Abstract
(8942 Views) |
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(2752 Downloads)
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Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease |
P. 40-49 |
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F Faghihzadeh , P Adibi , A Hekmatdoost * |
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Abstract
(15572 Views) |
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(5333 Downloads)
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Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method |
P. 51-65 |
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N Niknia , B Ghanbarzadeh * , H Hamishekar , R Rezayi Mokarram , AM Mortazaviyan |
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Abstract
(9674 Views) |
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(3863 Downloads)
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Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients |
P. 67-81 |
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S Keshtkar Aghababaee , MR Vafa * , F Shidfar , MR Gohari , D Katebi , V Mohammadi |
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Abstract
(11754 Views) |
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(5005 Downloads)
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli |
P. 83-92 |
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M Asadi , K Khosravi-Darani * , A Mortazavi , N Hajseyed Javadi , E Azadnia , A Kiani Harchegani , N Ahmadi |
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Abstract
(12519 Views) |
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(6757 Downloads)
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Effect of stabilization on functional components and fatty acid profile of wheat germ |
P. 93-100 |
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F Zarenejad , S.H Peighambardoust * |
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Abstract
(8273 Views) |
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(4461 Downloads)
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Educational needs assessment of public health nutritionists working in the Iranian health system in 2012 |
P. 101-111 |
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F Sadeghi-Ghotbabadi , E Shakibazadeh * , N Omidvar , F Mortazavi |
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Abstract
(7251 Views) |
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(2303 Downloads)
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Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water |
P. 113-124 |
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M Mohamadi * , AM Maskooki , SA Mortazavi , M Nahardani , Z Pourfallah , AR Sadeghian |
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Abstract
(8807 Views) |
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(2483 Downloads)
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream |
P. 125-134 |
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MA Khosravi Zanjani , N Mohammadi * , H Ahari , B Ghiassi Tarzi , H Bakhoda |
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Abstract
(10822 Views) |
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(9323 Downloads)
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Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying |
P. 135-143 |
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L Alizadeh , K Nayebzadeh * , R Shahin |
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Abstract
(7217 Views) |
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(3528 Downloads)
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Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology |
P. 145-154 |
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M Delavar , M Kamankesh , R Tavakoli , A Navabi , A Mohammadi * |
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Abstract
(8405 Views) |
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(3164 Downloads)
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Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion |
P. 155-162 |
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J Hajimiresmaiel , H Davoodi , N Namazi , Gh Javedan , HR Pazoki-Toroudi , M Ajami * |
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Abstract
(8939 Views) |
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(4212 Downloads)
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Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat |
P. 163-173 |
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D Dehnad , H Mirzaei * , Z Emam- Djomeh , S.M Jafari , S Dadashi |
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Abstract
(10845 Views) |
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(3783 Downloads)
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Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication |
P. 175-188 |
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M Mohammadi , B Ghanbarzadeh * , H Hamishehkar , R Rezayi Mokarram , MA Mohammadifar |
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Abstract
(8503 Views) |
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(4604 Downloads)
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Determining folic acid content of food using a double strand nucleic acid biosensor |
P. 189-198 |
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L Mirmoghtadaie * , N Mirza nasiri , M Kadivar |
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Abstract
(7692 Views) |
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(3165 Downloads)
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Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults |
P. 199-209 |
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A Shiranian , A Salehi-Abargoue , Z Asemi , Z Zare , H Shakeri , S Sabihi , MR Khoshfetrat , A Esmaillzadeh * |
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Abstract
(9047 Views) |
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(2615 Downloads)
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Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods |
P. 211-217 |
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M Rezaei * , H Hosseini , A Hamzeh |
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Abstract
(6783 Views) |
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(2430 Downloads)
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Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line |
P. 219-226 |
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R Shahbazi , M Cheraghpour , R Homayounfar , J Nasrollahzadeh , H Davoodi * |
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Abstract
(10314 Views) |
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(4466 Downloads)
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Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise |
P. 227-236 |
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R Shahin , K Nayebzadeh * , L Alizadeh , A Mohammadi |
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Abstract
(8970 Views) |
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(3350 Downloads)
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Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis |
P. 237-246 |
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N Zerafati-Shoae , F Mohammadi Nasrabadi , AR Bahrami , M Hosseini Panjaki , MR Khoshfetrat * |
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Abstract
(9943 Views) |
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(3695 Downloads)
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Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin |
P. 247-258 |
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H Ahari * , V Razavilar , B Akbari , A Motallebi , AA Anvar , N Mohammadi |
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Abstract
(7013 Views) |
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(3632 Downloads)
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