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Payment Policy |
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| | Last update: 2026/10/10 | |
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Payment Policy
In order to support researchers and provide fair access to the scientific publication process, the Iranian Journal of Nutrition and Food Sciences does not charge authors for submitting, reviewing, refereeing, accepting, and publishing articles.
The process of evaluating and refereeing articles in this journal is carried out based on the scientific and ethical criteria of the journal, and acceptance or publication of the article is not subject to payment by the author or authors. Also, no payment should be influential in the process of selecting an article for refereeing, deciding on its acceptance or publication.
This policy has been developed with the aim of maintaining scientific independence, transparency of the refereeing process, observing the principles of ethics in publishing, and providing equal opportunities for researchers.
In the event of any change in the journal's financial policy, the matter will be notified to the authors in a transparent manner and through the journal's official website.
The fee for registering and assigning a DOI is charged to the author after the article is accepted and at the time of publication. This fee is solely for registering and assigning a DOI to the article and has no connection with the refereeing process and scientific decision-making process of the article.
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