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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (39891 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (35419 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (27842 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (25566 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (22725 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (22466 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (22080 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (21840 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (20866 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (20468 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (20210 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (20051 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (19919 Views)
Association of food security and body weight status of adult members of Iranian households (19779 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (19699 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (19605 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (19496 Views)
Production of tailor-made fats from sunflower oil and soybean flake (19491 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (19462 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (19418 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (19337 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (18767 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (18757 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (18653 Views)
Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique (18636 Views)
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:: Most Downloaded Articles
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (9964 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7448 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (7376 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7236 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6036 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6007 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5749 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5056 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5007 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4739 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4703 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4576 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4475 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4416 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4338 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4301 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4145 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4020 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (3881 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3830 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3828 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3718 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3647 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3638 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3635 Downloads)
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:: Most studied contents
Editorial Board ( 18461 view)
Instruction to authors ( 11414 view)
indexing ( 7671 view)
Aims and Scope ( 6555 view)
Address ( 5843 view)
Publication ethics ( 3137 view)
welcome ( 1896 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1004 print)
welcome ( 627 print)
indexing ( 549 print)
Instruction to authors ( 528 print)
Aims and Scope ( 425 print)
Address ( 397 print)
Publication ethics ( 392 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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