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:: Most Visited Articles
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (42473 Views)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (39118 Views)
Sensory evaluation and shelf-life of low-fat and low-trans spreads (37042 Views)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (31131 Views)
Antioxidant activity of potato (Solanum tuberosum, raja) peel extract (27262 Views)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (24718 Views)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (24282 Views)
Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt (24248 Views)
Association between the metabolic syndrome and food patterns in non-menopause women (24159 Views)
Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones (23273 Views)
Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients (22590 Views)
Potential ability of probiotics isolated from Iranian local yogurts to produce lactacins (22343 Views)
Comparison of the effects of a fish-oil containing diet, a diet with a fat composition based on the Iranian fat consumption pattern, and a standard diet on pathologic changes in the Wistar rat liver (21930 Views)
Effect of incubation temperature and inoculation ratio of starter culture on propionic acid production in dairy beverage fermented with propionibacterium (21887 Views)
Production of a whey-based beverage using several kefir microflora and assessment of its chemical and organoleptic characteristics (21700 Views)
Association of food security and body weight status of adult members of Iranian households (21581 Views)
Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation (21556 Views)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (21545 Views)
Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads (21311 Views)
The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 (21255 Views)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (21247 Views)
Production of tailor-made fats from sunflower oil and soybean flake (21199 Views)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (20869 Views)
Comparison of bench-scale production of xanthan by Xanthomonas campestris in solid state and submerged fermentation (20785 Views)
Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam (20624 Views)
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:: Most Downloaded Articles
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10710 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10692 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (9978 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (9908 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8230 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7983 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7443 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (6691 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (6688 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6624 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (6571 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6503 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (6230 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6222 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6218 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (6139 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5980 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5902 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5887 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5826 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5745 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5695 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (5617 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (5518 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5441 Downloads)
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:: Most studied contents
indexing ( 101722 view)
Aims and Scope ( 62996 view)
Address ( 53668 view)
Editorial Board ( 29937 view)
Instruction to authors ( 13890 view)
Publication ethics ( 5041 view)
welcome ( 2004 view)
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:: Most sent contents
welcome ( 264 send)
Editorial Board ( 262 send)
Aims and Scope ( 120 send)
Instruction to authors ( 72 send)
indexing ( 40 send)
Publication ethics ( 37 send)
Address ( 34 send)
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:: Most printed contents
Editorial Board ( 1137 print)
indexing ( 865 print)
Address ( 687 print)
Instruction to authors ( 680 print)
welcome ( 676 print)
Aims and Scope ( 584 print)
Publication ethics ( 572 print)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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