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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (9839 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7341 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7059 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (7046 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (5962 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (5930 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (5549 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (4896 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (4843 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4646 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4620 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4388 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4378 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4259 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4051 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4031 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (3934 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (3858 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3750 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (3705 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (3689 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3630 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3511 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3487 Downloads)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3437 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3386 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (3375 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (3361 Downloads)
Gelatinization and staling of Iranian Lavash and Taftoon Breads (3358 Downloads)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (3326 Downloads)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (3317 Downloads)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (3312 Downloads)
Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade (3193 Downloads)
Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents (3188 Downloads)
Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period (3179 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (3149 Downloads)
Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro (3116 Downloads)
Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh (3103 Downloads)
Effects of barley β-glucan on some rheological properties of wheat flour (3083 Downloads)
Production of a functional orange drink using rice-bran extract (3078 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (3045 Downloads)
Effects of nanofilms packaging on organoleptic and microbial properties of bread (3042 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (3025 Downloads)
Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002) (3016 Downloads)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (2986 Downloads)
Laboratory-scale production of low-fat potato chips by coating with hydrocolloids (2961 Downloads)
Association between folate intake and breast cancer risk among Tehrani women: a case-control study (2914 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (2902 Downloads)
Optimization of the production of rhamnolipids by Pseudomonas aeruginosa strains (2902 Downloads)
Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean (2897 Downloads)
Total Sum: 1053240

Iranian Journal of  Nutrition Sciences & Food  Technology
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