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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10279 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8774 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7692 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7619 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (6562 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6380 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6189 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6177 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (5349 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5343 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5279 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5178 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5035 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4956 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4953 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4877 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4748 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4696 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4632 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4549 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (4534 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (4426 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (4352 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4207 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (4203 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (4166 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (4164 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4101 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (4093 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (4056 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (4048 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3977 Downloads)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (3973 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (3928 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3911 Downloads)
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (3909 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (3858 Downloads)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3855 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (3840 Downloads)
Gelatinization and staling of Iranian Lavash and Taftoon Breads (3834 Downloads)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (3764 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (3753 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (3739 Downloads)
Production of a functional orange drink using rice-bran extract (3727 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (3694 Downloads)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (3632 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (3632 Downloads)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (3628 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (3627 Downloads)
Application of magnetic nanoparticles in food science and technology (3604 Downloads)
Total Sum: 1352474

Iranian Journal of  Nutrition Sciences & Food  Technology
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