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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 1, Issue 1 (9-2006) ::
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XML The effects of refining process and ß-cyclodextrin treatment on the cholesterol reduction in beef tallow P. 1-6
Persian Abstract Zahiraghdam, Zandi *
Abstract (12408 Views)   |   Full-Text (PDF) (3842 Downloads)  
XML Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran P. 7-13
Persian Abstract N Azadibakhsh *, R Shaker Hosseini, SH Atabak, B Golestan, A Houshiar Rad
Abstract (15368 Views)   |   Full-Text (PDF) (2291 Downloads)  
XML Pectolytic and Cellulytic Enzymes for improvement of Date sugar P. 15-21
Persian Abstract F Zare *, M Azin, H Nikoopour, M Mazlumi
Abstract (17395 Views)   |   Full-Text (PDF) (2577 Downloads)  
XML The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in P. 23-31
Persian Abstract M Farvid *, M Jalali, F Siassi
Abstract (14227 Views)   |   Full-Text (PDF) (2565 Downloads)  
XML Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam P. 33-43
Persian Abstract A Yarparvar, N Omidvar *, B Golestan, N Kalantari
Abstract (22486 Views)   |   Full-Text (PDF) (2571 Downloads)  
XML Influence of Type and Amount of Stabilizers on Stability of UHT Cream P. 45-49
Persian Abstract N Rafee Tari *, M Ehsani, M Mazloumi, M Ebrahimzadeh Mosavi
Abstract (14308 Views)   |   Full-Text (PDF) (4424 Downloads)  
XML Serum retinol concentrations and anthropometric indicators in primary school children studying in the 7th educational zone of Tehran city, 2000 P. 51-56
Persian Abstract Vafa *, Rashidi, Entezari, Neyestani, Mohammad pour Ahranjani, Karandish, Maddah
Abstract (13789 Views)   |   Full-Text (PDF) (3140 Downloads)  
XML Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme P. 57-61
Persian Abstract M Tofighi *, A Aminpour, M Kimiagar, B Golestaan
Abstract (11435 Views)   |   Full-Text (PDF) (2261 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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