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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 13, Issue 3 (Autumn 2018) ::
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 Nutrition Sciences
XML Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats P. 1-8
Persian Abstract F Feizolahi , MA Azarbayjani * , M Nasehi, M Peeri
Abstract (2820 Views)   |   Full-Text (PDF) (870 Downloads)  
XML The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People P. 9-18
Persian Abstract M Galedari *
Abstract (2038 Views)   |   Full-Text (PDF) (710 Downloads)  
XML Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women P. 19-26
Persian Abstract Z Taghizadeh , H Nikbakht *, N Shakery
Abstract (1952 Views)   |   Full-Text (PDF) (571 Downloads)  
XML Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory P. 27-38
Persian Abstract M Bazhan , N Kalantari, N Keshavarz-Mohammadi *, H Eini-Zinab , H Hosseini
Abstract (2289 Views)   |   Full-Text (PDF) (845 Downloads)  

 Food Sciences And Technology
XML Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria P. 39-46
Persian Abstract N Zakipour Rhomabadi , S Sohrabvandi * , L Ruzbeh Nasiraie
Abstract (3022 Views)   |   Full-Text (PDF) (1003 Downloads)  
XML Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product P. 47-58
Persian Abstract M Mokhtarian * , A Shojaee
Abstract (2166 Views)   |   Full-Text (PDF) (738 Downloads)  
XML Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran P. 59-66
Persian Abstract A Kasaee , H Tavakolipour *
Abstract (2179 Views)   |   Full-Text (PDF) (1084 Downloads)  
XML Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature P. 67-79
Persian Abstract N Aghajani Dr * , A Gohari Ardabili Dr, A Daraei Garmakhany
Abstract (2474 Views)   |   Full-Text (PDF) (697 Downloads)  
XML Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it P. 81-92
Persian Abstract M SoleimaniFard , AR Sadeghi mahoonak *, M Ghorbani, Kh Azizi Mr, A Sepahvand
Abstract (2376 Views)   |   Full-Text (PDF) (1294 Downloads)  
XML Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran P. 93-102
Persian Abstract A Abedi , M Zabihzadeh, H Hosseini , S Eskandari * , R Ferdowsi
Abstract (2210 Views)   |   Full-Text (PDF) (1940 Downloads)  
XML Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices P. 103-114
Persian Abstract A Daraei garmakhany * , M Moradi Mr
Abstract (2692 Views)   |   Full-Text (PDF) (1763 Downloads)  
XML Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) P. 115-125
Persian Abstract Z Mehrabi, M Goli *
Abstract (2829 Views)   |   Full-Text (PDF) (1850 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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