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Volume 20, Issue 4 (Winter 2026) |
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Assessment of Body Weight Change Patterns and Their Association with Serum Vitamin D and Parathyroid Hormone Levels Following Bariatric Surgery in Adolescents: A Longitudinal Study |
P. 1-10 |
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Z Dianati , M Rajabian Tabesh , Alireza Khalaj , M Honardoust , G Asghari *  |
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Abstract
(574 Views) |
Full-Text (PDF)
(180 Downloads)
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Evaluation of the Preventive Effect of Lepidium draba Extract on High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats |
P. 11-21 |
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T Ahmadi , E Askari , S Yarahmadi , E Fazeli moghadam * , M Rashidipoor  |
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Abstract
(1038 Views) |
Full-Text (PDF)
(157 Downloads)
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Effect of Endurance Training and Mealworm Supplementation on Mapk and aKlotho Gene Expression and Skeletal Muscle Tissue Changes in Rats with Non-alcoholic Fatty Liver |
P. 23-33 |
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A Mounesan * , A Rahimi , F Aghaei , A Sarshin  |
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Abstract
(970 Views) |
Full-Text (PDF)
(220 Downloads)
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Trend of the PhD Program in Nutritional Science Over the Last Decade in Iran: Achievements and Challenges |
P. 35-53 |
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N Omidvar * , D Ghodsi , M Hajifaraji , MJ Hosseinzade-Attar , M Bazhan , R Roustaee , A Milani Bonab  |
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Abstract
(396 Views) |
Full-Text (PDF)
(137 Downloads)
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Ivestigating Possibility of Formulating Fat Mimicking Breast Milk Fatty Acid Profile Inorder to Produce Infant Formula Powder and Comparing the Physicochemical and Nutritional (in Terms of Fatty Acids) Properties of Produced Powder |
P. 55-63 |
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A Soleimanzadeh , V Mofid * , M Hosseini , Kooshan Nayebzadeh  |
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Abstract
(384 Views) |
Full-Text (PDF)
(145 Downloads)
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Effect of Hydrocolloid Types and Level on Improving Textural Properties and Shelf Life of “Gaz” |
P. 65-81 |
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A Motienejad , H Abbasi * , N Karimi  |
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Abstract
(413 Views) |
Full-Text (PDF)
(157 Downloads)
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Production and Investigation of Millet Protein-Based Edible Film Containing Cinnamon Essential Oil |
P. 83-91 |
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M Najafi , S Shojaee-Aliabadi* , L Mirmoghtadaie *  |
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Abstract
(452 Views) |
Full-Text (PDF)
(141 Downloads)
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Effect of Peppermint Essential Oil and Its Microemulsion on the Textural Properties, Color and Microbial Growth Control of Fruit Yogurt |
P. 93-105 |
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F Chehri , N Davati * , M Karami  |
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Abstract
(550 Views) |
Full-Text (PDF)
(140 Downloads)
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Investigation of the Effect of Basil Essential Oil on the Physicochemical, Mechanical, and Antioxidant Properties of Composite Film Based on Psyllium Seed Gum |
P. 107-118 |
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N Fadavi , H Karazhiyan *  |
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Abstract
(511 Views) |
Full-Text (PDF)
(146 Downloads)
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