|
|
 |
The Safety and Health of Edible Oil in Iran |
P. 1-7 |
|
|
 |
F Esfarjani , A Zargaran , R Roustaei , A Milani Bonab , G Fadavi , M.R Khoshfetart , SM Hsseini panjaki , F Mohammadi-Nasrabadi *  |
|
Abstract
(141 Views) |
Full-Text (PDF)
(73 Downloads)
|
 |
Using the Westernized Diet Index for Nutritional Surveillance: A Tool to Monitor Unhealthy Dietary Transition and Metabolic Risk in Iran |
P. 9-12 |
|
|
 |
J Mirzay Razzaz , F Vahid , M Farjam , M Navab , R Homayounfar *  |
|
Abstract
(153 Views) |
Full-Text (PDF)
(71 Downloads)
|
 |
Improving Bread Quality in Iran: A Policy Brief |
P. 13-16 |
|
|
 |
M Bazhan *  |
|
Abstract
(97 Views) |
Full-Text (PDF)
(58 Downloads)
|
 |
Integration of Zinc Supplementation Program into the Healthcare Programs for Children Aged 6-59 Months Covered by Primary Health Care |
P. 17-21 |
|
|
 |
Z Ghanbari , N Ezzeddin * , E Hojaji  |
|
Abstract
(91 Views) |
Full-Text (PDF)
(43 Downloads)
|
 |
Improving Governance of Tehran Municipality in Obesity Prevention: A Policy Brief |
P. 23-26 |
|
|
 |
S Edalati , A Takian , D Ghodsi , F Rasam , N Omidvar *  |
|
Abstract
(129 Views) |
Full-Text (PDF)
(76 Downloads)
|
 |
Redesigning Physicians’ involvement in Nutrition Care for Hospitalized Patients to Combat Hospital Malnutrition: Evidence, Challenges, and Policy Options |
P. 27-31 |
|
|
 |
M Zarif Yeganeh , A Haghaghian-Roudsari * , A Takian , N Omidvar , H Mohammadi Kangarani , A Hekmatdoost  |
|
Abstract
(90 Views) |
Full-Text (PDF)
(70 Downloads)
|
 |
Analysis of Policy Transition in Controlling Sugar Consumption in Tabriz: A Policy Brief Based on Kingdon’s Multiple Streams Framework |
P. 33-40 |
|
|
 |
S Hosseini , F Mohammadi-Nasrabadi * , A Jamalzahi  |
|
Abstract
(89 Views) |
Full-Text (PDF)
(48 Downloads)
|
 |
Reducing Ultra-Processed Food Consumption in Primary Care: A Strategy to Lower Metabolic Risk in Iranian Adults |
P. 41-44 |
|
|
 |
J Mirzay Razzaz , M Sepehrinia , A Nikparast , M Navab , R Homayounfar *  |
|
Abstract
(103 Views) |
Full-Text (PDF)
(49 Downloads)
|
 |
Strengthening Nutrition Services in Iran's Primary Health Care System: An Evidence-Based Policy Recommendation |
P. 45-49 |
|
|
 |
R Shenavar , A Haghighian , A Khosravi , M Babashahi , N Omidvar * , A Takian  |
|
Abstract
(85 Views) |
Full-Text (PDF)
(42 Downloads)
|
 |
Reducing Fat Consumption (Total Fat & Saturated and Trans Fatty Acid Contents) in Industrial and guild Fried Products in Iran, 1395, 1397 |
P. 51-55 |
|
|
 |
E Khanniri , K Khoshtinat , K Khosravi-Darani *  |
|
Abstract
(71 Views) |
Full-Text (PDF)
(38 Downloads)
|
 |
Development and implementation of a comprehensive policy package to increase per capita consumption of aquatic products in Iran: A necessary step for improving nutritional security and public health |
P. 57-61 |
|
|
 |
H Farzaneh , D Ghodsi , L Shams , H Eini-Zinab , Arezoo Rezazadeh Sarabi *  |
|
Abstract
(88 Views) |
Full-Text (PDF)
(42 Downloads)
|
 |
Review of Traffic Light Labeling Policy in Iran: Policy brief |
P. 63-68 |
|
|
 |
Fatemeh Mohammadi-Nasrabadi , D Ghodsi * , Saeid Sadeghian-Sharif , A MilaniBonab , Z Pourahmad , A Behfar , Z Abdollahi , F Abdi , H Emami_Razavi , S Dolat , N Kalantari  |
|
Abstract
(82 Views) |
Full-Text (PDF)
(47 Downloads)
|
 |
Redesigning Workplace Food Menus: A Policy Solution for Healthier Nutrition with a Lower Environmental Footprint and Cost |
P. 69-73 |
|
|
 |
F Ehsanitabar , M Zareian , Z Khorasanchi , R Sobhani *  |
|
Abstract
(72 Views) |
Full-Text (PDF)
(37 Downloads)
|
 |
Optimizing Per Capita Dairy Consumption in Iran: Policy Brief |
P. 75-81 |
|
|
 |
R Roustaee , D Ghodsi * , H Rafiee , N Omidvar , H Eini-Zinab  |
|
Abstract
(76 Views) |
Full-Text (PDF)
(41 Downloads)
|
 |
Strengthening Dietary Antioxidant Capacity in Primary Care: A Low-Cost Strategy to Prevent Metabolic Syndrome and MASLD in Iran |
P. 83-86 |
|
|
 |
M Sepehrinia , A Nikparast , J Mirzay Razzaz , Reza Homayounfar *  |
|
Abstract
(78 Views) |
Full-Text (PDF)
(47 Downloads)
|
 |
Recommendations And Suggestions To Improve The Implementation Of Program Entitled: “Improving Nutrition Of Rural And Tribal Women” In Iran, Based On An Analysis And Evaluation Study |
P. 87-92 |
|
|
 |
N Kalantari , M Abdollahi , F Zayeri , P Amiri , N Ezzeddin *  |
|
Abstract
(95 Views) |
Full-Text (PDF)
(40 Downloads)
|
 |
Bridging the Gaps: Redesigning Policies for Sustainable University–Food Industry Collaboration in Iran |
P. 93-96 |
|
|
 |
M Bazhan * , K Khosravi-Darani  |
|
Abstract
(58 Views) |
Full-Text (PDF)
(39 Downloads)
|
 |
Overcoming Implementation Barriers and Enhancing the Quality of Nutritional Care in the Integrated Health Program for the Elderly: A Pilot Study in Tehran |
P. 97-101 |
|
|
 |
Z Veysi , A Rezazadeh * , L Shams , E Jamshidi , Farid Zayeri  |
|
Abstract
(80 Views) |
Full-Text (PDF)
(47 Downloads)
|
 |
Enhancing the Sustainability of Household Food Basket: Operational Models and Policy Programs to Improve Food Security and Prevent Environmental Crises in the Country |
P. 103-106 |
|
|
 |
F Shahrdami , A Haghighian Roudsari * , R Sobhani , F Mohammadi-Nasrabadi , L Shams  |
|
Abstract
(62 Views) |
Full-Text (PDF)
(35 Downloads)
|
 |
Challenges of Protein Provision in Iranian Households' Food Basket: The Need for a Comprehensive Policy Package to Prevent Malnutrition and Reduce Long-Term Health System Burden |
P. 107-110 |
|
|
 |
A Ghorbani *  |
|
Abstract
(71 Views) |
Full-Text (PDF)
(45 Downloads)
|
 |
Evidence Based Strategies to Improve Vitamin A Status among Children in Iran |
P. 111-115 |
|
|
 |
G Rajaeieh , F Mohammadi nasrabadi , N Klantari * , Amirhossein Takian  |
|
Abstract
(73 Views) |
Full-Text (PDF)
(40 Downloads)
|
 |
Integrating the Fatty Liver Index into Primary Care: A Low-Cost Strategy for Early Identification of Chronic Kidney Disease Risk in Iran |
P. 117-120 |
|
|
 |
S Bazmi , M Farjam , J Mirzay Razzaz * , Matin Sepehrinia , R Homayounfar  |
|
Abstract
(85 Views) |
Full-Text (PDF)
(36 Downloads)
|
 |
Nutritional Risk Factors (Salt, Sugar, Fat) in Industrial and Guild Foods in Iran |
P. 121-126 |
|
|
 |
K Khosravi-Darani * , S Sohranvandi , R Ferdowsi  |
|
Abstract
(71 Views) |
Full-Text (PDF)
(41 Downloads)
|
 |
Food fortification as a solution to reduce the costs and environmental footprint of the food and nutrition system |
P. 127-131 |
|
|
 |
M Zareian , R Sobhani *  |
|
Abstract
(62 Views) |
Full-Text (PDF)
(38 Downloads)
|
 |
Developing and Promoting Sustainable Food‑Based Dietary Guidelines for the Elderly – Towards Improving Their Health |
P. 133-136 |
|
|
 |
A Shokri , N Omidvar , D Ghodsi , H Eini Zinab , A Rezazadeh *  |
|
Abstract
(90 Views) |
Full-Text (PDF)
(43 Downloads)
|
 |
Tax on Unhealthy Foods, Especially Sugary Drinks And Its Effect On Consumption In Iran |
P. 137-143 |
|
|
 |
M Ghorbanzadeh-Todeshki , F Mohammadi-Nasrabadi * , D Ghodsi  |
|
Abstract
(98 Views) |
Full-Text (PDF)
(54 Downloads)
|
 |
The Imperative for a Comprehensive Policy Framework to Manage Energy Drink Consumption among Adolescents and Young Adults to Prevent Cardiovascular and Metabolic Complications |
P. 145-149 |
|
|
 |
Arman Ghorbani *  |
|
Abstract
(61 Views) |
Full-Text (PDF)
(55 Downloads)
|
 |
Which Nutrition Policy? A Simulation-Based Analysis of Policy Options for Reducing Sugar-Sweetened Beverage Consumption in the Control of Type 2 Diabetes in Iran |
P. 151-156 |
|
|
 |
S Pourmoradian * , N Kalantari , H Eini-Zinab , A Milani-Bonab , A Haghighian-Roudsari , E Faramarzi  |
|
Abstract
(90 Views) |
Full-Text (PDF)
(50 Downloads)
|
 |
Prevention of Iron Deficiency Anemia in Iran: A policy Brief |
P. 157-162 |
|
|
 |
A Dehghani , M Rafraf * , F Mohammadi Nasrabadi , R Khodayari Zarnaq  |
|
Abstract
(92 Views) |
Full-Text (PDF)
(50 Downloads)
|
 |
From Calorie-Centered to Nutrition-Centered Subsidies: A Framework for Aligning Food Support Policies with Nutrition Security, Public Health, and Sustainable Development in Iran |
P. 163-168 |
|
|
 |
A Milani-Bonab , N Kalantari , A Haghaghian-Roudsari , J Mirzay Razzaz , S Pourmoradian , A Zargaraan , F Mohammadi-Nasrabadi , F Esfarjani , S Rezakhani , SH Davoudi *  |
|
Abstract
(94 Views) |
Full-Text (PDF)
(48 Downloads)
|
 |
Strengthening Community Participation to Accelerate the Transition to Sustainable Diets in Iran: Challenges and Policy Options |
P. 169-174 |
|
|
 |
L Shams , E Hojaji * , A.R Dorosty Motlagh , E Jamshidi , N Ezzeddin  |
|
Abstract
(76 Views) |
Full-Text (PDF)
(38 Downloads)
|
 |
From Static List to Dynamic System: A Multi-Dimensional Framework for Identifying Unhealthy Food Products – A Policy Brief for Determining Unhealthy Food Products in Iran |
P. 175-181 |
|
|
 |
A Milani-Bonab , A.M Mortazavian , J Mirzay Razaz , M Roozbahani , A Haghighian-Roudsari , S Pourmoradian , F Mohammadi-Nasrabadi , F Esfarjani , A Zargaraan *  |
|
Abstract
(89 Views) |
Full-Text (PDF)
(45 Downloads)
|
 |
Improving National Health Screening Using the Nutritional Risk Index: A Low-Cost Strategy for Screening Individuals at Risk for Cardiovascular Diseases in Iran |
P. 183-188 |
|
|
 |
M Jabbari * , H Eini-Zinab , A Hekmatdoost  |
|
Abstract
(60 Views) |
Full-Text (PDF)
(34 Downloads)
|
 |
Whole Wheat Flour and Whole-Grain Bread: The Need for Clarifying National Standards Based on Internationally Recognized Definitions |
P. 187-194 |
|
|
 |
M Ahmadi , A Doustmohammadian *  |
|
Abstract
(67 Views) |
Full-Text (PDF)
(39 Downloads)
|
 |
Prioritizing Nutrition Policies to Provide Evidence-based Strategies to Reduce the Burden of Noncommunicable Diseases in the Next Ten Years in Iran |
P. 195-199 |
|
|
 |
S Pourmoradian , H Eini zinab , A.R Ostadrahimi , A Haghighian-roudsari , A Milani-bonab , N Kalantari *  |
|
Abstract
(66 Views) |
Full-Text (PDF)
(48 Downloads)
|
 |
National Food Fortification Program in Iran: A Policy Brief |
P. 201-207 |
|
|
 |
T Neyestani , N Khorshidian , M Mohammadi *  |
|
Abstract
(71 Views) |
Full-Text (PDF)
(43 Downloads)
|
 |
Implementation of an Intelligent Blood Pressure Screening System: A Novel Strategy for Improving Early Detection and Diagnosis of Hypertension in Iran |
P. 209-212 |
|
|
 |
M Taheri Ghaleno * , F Zayeri , F Azizi , R Homayounfar  |
|
Abstract
(78 Views) |
Full-Text (PDF)
(37 Downloads)
|
 |
Moderate Dairy Consumption Reduces Risk of Breast, Ovarian, and Endometrial Cancers: Evidence-Based Policy Recommendations for Iranian Women |
P. 213-217 |
|
|
 |
M Ghanavati *  |
|
Abstract
(62 Views) |
Full-Text (PDF)
(34 Downloads)
|