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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 3, Issue 2 (10-2008) ::
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XML Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran P. 1-12
Persian Abstract B Rashidkhani *, A Rezazadeh, N Omidvar, A Houshiar rad, Z Setayeshgar
Abstract (18842 Views)   |   Full-Text (PDF) (3416 Downloads)  
XML Sensory evaluation and shelf-life of low-fat and low-trans spreads P. 13-22
Persian Abstract Kh Khoshtinat, A Alvand, P Zandi *, H Safafar, M.T Mazloumi, Z Sharifzadeh Ekbatani
Abstract (38626 Views)   |   Full-Text (PDF) (2264 Downloads)  
XML Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children P. 23-32
Persian Abstract F Amiri, R Amani *, N Khajemogahi, B Rashidkhani
Abstract (13481 Views)   |   Full-Text (PDF) (2315 Downloads)  
XML Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage P. 33-40
Persian Abstract H Hosseini, H Ahmadi, H Akhavan, R Ferdowsi, R Khaksar *, F Shahraz, M Kamran
Abstract (17429 Views)   |   Full-Text (PDF) (7336 Downloads)  
XML Association of food security and body weight status of adult members of Iranian households P. 41-53
Persian Abstract F Mohammadi *, N Omidvar, A Houshiar Rad, Y Mehrabi, M Abdollahi
Abstract (23292 Views)   |   Full-Text (PDF) (2990 Downloads)  
XML Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal P. 55-61
Persian Abstract K Krimi, F Oghbi *
Abstract (11752 Views)   |   Full-Text (PDF) (3546 Downloads)  
XML Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes P. 63-71
Persian Abstract M Aghasi, F Shidfar *, MR Vafa, I Heydari, H Haghani
Abstract (15287 Views)   |   Full-Text (PDF) (3373 Downloads)  
XML Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation P. 73-80
Persian Abstract A Sarfaraz, MH Azizi *, Z Hamidi Esfahani, MA Karimi Torshizi, A Zafari
Abstract (23692 Views)   |   Full-Text (PDF) (3594 Downloads)  
XML Biofilm formation of Salmonella enteritidis on surfaces in the food industry P. 81-84
Persian Abstract M Mahdavi *, R Kasra Kermanshahi, M Jalali
Abstract (12878 Views)   |   Full-Text (PDF) (2486 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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