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Volume 3, Issue 2 (10-2008) |
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Relationships of major dietary patterns and their association with socioeconomic and demographic factors in 20-50 year- old women in the north of Tehran |
P. 1-12 |
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B Rashidkhani * , A Rezazadeh , N Omidvar , A Houshiar rad , Z Setayeshgar |
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Abstract
(19811 Views) |
Full-Text (PDF)
(3773 Downloads)
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Sensory evaluation and shelf-life of low-fat and low-trans spreads |
P. 13-22 |
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Kh Khoshtinat , A Alvand , P Zandi * , H Safafar , M.T Mazloumi , Z Sharifzadeh Ekbatani |
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Abstract
(39831 Views) |
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(2644 Downloads)
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Comparison of the effects of two Iranian breakfasts (high-carbohydrate vs. high- protein) on cognitive function of 9-11 year-old primary school children |
P. 23-32 |
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F Amiri , R Amani * , N Khajemogahi , B Rashidkhani |
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Abstract
(14738 Views) |
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(2612 Downloads)
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage |
P. 33-40 |
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H Hosseini , H Ahmadi , H Akhavan , R Ferdowsi , R Khaksar * , F Shahraz , M Kamran |
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Abstract
(18650 Views) |
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(9034 Downloads)
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Association of food security and body weight status of adult members of Iranian households |
P. 41-53 |
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F Mohammadi * , N Omidvar , A Houshiar Rad , Y Mehrabi , M Abdollahi |
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Abstract
(24978 Views) |
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(3368 Downloads)
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Effect of low-voltage electrical stimulation on tenderness and water holding capacity in veal |
P. 55-61 |
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K Krimi , F Oghbi * |
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Abstract
(12890 Views) |
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(4021 Downloads)
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Effects of simultaneous zinc and vitamin A supplementation on serum lipoproteins, apoproteins A-1and B and glycemia in patients with type I diabetes |
P. 63-71 |
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M Aghasi , F Shidfar * , MR Vafa , I Heydari , H Haghani |
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Abstract
(16771 Views) |
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(4492 Downloads)
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Interaction between lactic acid bacteria and baker's yeast in liquid sourdough fermentation |
P. 73-80 |
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A Sarfaraz , MH Azizi * , Z Hamidi Esfahani , MA Karimi Torshizi , A Zafari |
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Abstract
(25239 Views) |
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(4363 Downloads)
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Biofilm formation of Salmonella enteritidis on surfaces in the food industry |
P. 81-84 |
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M Mahdavi * , R Kasra Kermanshahi , M Jalali |
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Abstract
(13982 Views) |
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(2794 Downloads)
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