Volume 5 - Number 1 - 2010-4 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=273"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners</strong><br> M Niazi,  H Arazi <sup>*</sup><br><a href="article-1-273-en.html">Abstract</a> <a href="browse.php?a_id=273&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=273&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=274"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Preparation of natural vanillin from isoeugenol by a microbial bioconversion process</strong><br> A Ashengroph <sup>*</sup>,  I Nahvi,  H Zarkesh-Esfahani<br><a href="article-1-274-en.html">Abstract</a> <a href="browse.php?a_id=274&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=274&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=275"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008</strong><br> َA As'habi,  B Nozari,  H Tabibi <sup>*</sup>,  M Mahdavi-Mazdeh,  M Hedayati,  A Houshiar Rad<br><a href="article-1-275-en.html">Abstract</a> <a href="browse.php?a_id=275&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=275&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=276"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean </strong><br> M Moslemy,  H Hosseini,  R Khaksar <sup>*</sup>,  A Taslimi,  Kh Kafshdouzan,  F Shahraz<br><a href="article-1-276-en.html">Abstract</a> <a href="browse.php?a_id=276&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=276&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=277"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association between the metabolic syndrome and food patterns in non-menopause women</strong><br> S Hadad Tabrizi,  M Haji Faraji,  A Houshiar Rad,  A Abadi,  F Hosseinpanah <sup>*</sup><br><a href="article-1-277-en.html">Abstract</a> <a href="browse.php?a_id=277&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=277&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=278"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread</strong><br> M Shamshirsaz,  H Mirzaie <sup>*</sup>,  MH Azizi,  M Alami,  A, Daraei Garmakhany<br><a href="article-1-278-en.html">Abstract</a> <a href="browse.php?a_id=278&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=278&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=279"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The association of food security with socio-economic factors and weight status among adolescents</strong><br> A Mohammadzadeh,  AR Dorosty Motlagh <sup>*</sup>,  MR Eshraghian<br><a href="article-1-279-en.html">Abstract</a> <a href="browse.php?a_id=279&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=279&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=280"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC</strong><br> M Pourmoghim,  KH Khoshtinat <sup>*</sup>,  A Sadeghi makkei,  R Komeili fonod,  B Golestan,  M Pirali<br><a href="article-1-280-en.html">Abstract</a> <a href="browse.php?a_id=280&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=280&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners
M Niazi, H Arazi ^*
Abstract - Full Text (PDF)

Preparation of natural vanillin from isoeugenol by a microbial bioconversion process
A Ashengroph ^*, I Nahvi, H Zarkesh-Esfahani
Abstract - Full Text (PDF)

Prevalence of protein-energy malnutrition and its various types in hemodialysis patients in Tehran, 2008
َA As'habi, B Nozari, H Tabibi ^*, M Mahdavi-Mazdeh, M Hedayati, A Houshiar Rad
Abstract - Full Text (PDF)

Effect of cooking and length of storage on the fatty acid composition and microbial, chemical, and sensory properties of 40%-beef products prepared with soybean
M Moslemy, H Hosseini, R Khaksar ^*, A Taslimi, Kh Kafshdouzan, F Shahraz
Abstract - Full Text (PDF)

Association between the metabolic syndrome and food patterns in non-menopause women
S Hadad Tabrizi, M Haji Faraji, A Houshiar Rad, A Abadi, F Hosseinpanah ^*
Abstract - Full Text (PDF)

Effects of soymilk powder on the nutritional value and sensory qualities of Iranian barbary bread
M Shamshirsaz, H Mirzaie ^*, MH Azizi, M Alami, A, Daraei Garmakhany
Abstract - Full Text (PDF)

The association of food security with socio-economic factors and weight status among adolescents
A Mohammadzadeh, AR Dorosty Motlagh ^*, MR Eshraghian
Abstract - Full Text (PDF)

Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC
M Pourmoghim, KH Khoshtinat ^*, A Sadeghi makkei, R Komeili fonod, B Golestan, M Pirali
Abstract - Full Text (PDF)

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