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XML Effects of Aerobic Training and Curcumin on Mental Health and Body Mass Index in Overweight Middle-aged Women
S Dolati *, A Hariri Far
Abstract -   Full Text (PDF)
XML Effects of Resistance Training with Aqueous Extract of Garlic (Allium sativum L.) on Relative Expression Levels of CTRP3 and IL-6 in Adipose Tissues and Insulin Resistance in Streptozotocin-Diabetic Rats
E Sadeghpour Firozabadi, A Abdi *, A Abbassi Daloii
Abstract -   Full Text (PDF)
XML Assessing Predictive Power of the Abdominal Volume Index Compared to other Anthropometric Indices and Its Association with Risk Factors of Cardiovascular Diseases
G Arjmand, F Shidfar *, M Abbaszadeh, M Molavi Nojoomi, A Amirfarhangi
Abstract -   Full Text (PDF)
XML Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran
T Karimi, H Eini- Zinab, Z Moslemi, A Rezazadeh *, K Pourvali
Abstract -   Full Text (PDF)
XML Determining the Relationship Between the Transtheoretical Model Constructs and Dietary Fat intake in Obese or Overweight Middle-aged Women
M Gordali, M Bazhan *
Abstract -   Full Text (PDF)
XML Effects of Lactic Fermentation by Lactobacillus acidophilus and Lactobacillus plantarum on Antioxidant Characteristics and Lipase and Lipoxygenase Activities of Wheat Germs
E Divan khosroshahi, H Razavi *, H Kiani, A Aghakhani
Abstract -   Full Text (PDF)
XML Effects of Echinophora platyloba on Microbiological, Physicochemical and Sensory Characteristics of Pickled Cucumbers During Storage
F Nasri, H Barzegar *, B Alizadeh, H Jooyandeh
Abstract -   Full Text (PDF)
XML Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes
L Adili, L Roufegarinejad *, M Tabibiazar, H Hamishehkar, A Alizadeh
Abstract -   Full Text (PDF)
XML Effects of Zein and Chitosan Coatings Containing Essential Oils on Physicochemical and Organoleptic Characteristics of Mazafati Date Fruits
B Tajeddin *, F Salagegheh, N Soleimani
Abstract -   Full Text (PDF)
XML Effects of Olibanum Essential Oil on Physicochemical, Structural, Antioxidant and Microbial Characteristics of Gelatin Edible Films
M Fallah, M Rouhi, E Sadeghi, Z Sarlak, R Mohammadi *
Abstract -   Full Text (PDF)
XML Increasing Shelf-life of Metapenaeus affinis Using Hydroalcoholic Extract of Sargassum angustifolium at 4 °C
H Ghazlavi, L Roomiani *
Abstract -   Full Text (PDF)
XML Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder
B Alizadeh Behbahani *, H Jooyendeh, F Falah, A Vasiee
Abstract -   Full Text (PDF)
XML Theoretical and Practical Aspects of the of Iranian Teachers Cohort Study: A Methodology Report
M Abdollahi *, N Kalantari, Z Abdollahi, F Goodarzy, M Esmaeili, A Houshiar-Rad
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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