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XML Comparing the Relationship between Dietary Glycemic Index and Load with Aging Gene Expression in Visceral Adipose Tissue of Normal Weight adults and adults with obesity
A Kazemdarashti, G Eslamian *, A Shakery, H Zand, N Tadayon, H Ardehali, S Fazeli Taherian
Abstract -   Full Text (PDF)
XML Effect of Hesperidin in the Modulation of Anxiety and Motor Impairment Associated with Fluoride Exposure: A Rat Model Study
L keshavarz, M Shafiee Sabet, D Jahanmehr, S Ghazanfari Moghadam, R Asadi-Golshan *
Abstract -   Full Text (PDF)
XML Independent and Combined Association of Overweight and Obesity and Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD) with 10-Year Atherosclerotic Cardiovascular Disease Risk in Patients with Type 2 Diabetes
N Naderi, M fardesharifi, D Allahverdi, H Poustchi, Z Yari *
Abstract -   Full Text (PDF)
XML The Effect of Aerobic Exercise Combined with Resveratrol Supplementation on Hippocampal Wnt/β-Catenin Gene Expression in Alzheimer's-Afflicted Rats
M Ranjbar, M Naghibzadeh *, A Abdi, G Torabi Palat Kaleh
Abstract -   Full Text (PDF)
XML Evaluating Knowledge Translation Performance among researchers at the Institute and Faculty of Nutrition and Food Technology, Shahid Beheshti University in 1403 AH: From Research Question Transfer to Evidence Promotion
M Amini, A Milani Bonab, A Zargaraan, J Mirzay Razzaz*, N Kalantari, A Hamidi, M Farjam, R Homayounfar *
Abstract -   Full Text (PDF)
XML Evaluation of the Effects of Hydrocolloids and Polyol Sweeteners on the Physicochemical Properties, Sensory Attributes, and Texture Hardness of Protein Bars
M Zarrin Kafsh, S Sohrabi, M.M Sharifi, M Hosseini, N Shahbazpour, M Farhoodi *
Abstract -   Full Text (PDF)
XML Investigating the Physicochemical, Sensory and Microbial Properties of Yogurt Dressing Formulated with Pomegranate Seed Oil Containing Thyme and Marjoram Extracts
M Jafari *, Z Raeisi, F Gheibi
Abstract -   Full Text (PDF)
XML Investigating the Functional and Structural Properties of Modified Pea Protein Isolate Using High-Intensity Ultrasound
F Bahmanyar, S Sohrabi, M Pashaei, L Mirmoghtadaie *
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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