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Policy Brief: Supply Chain Optimization in University Dining Halls: A Strategy for Food Waste Containment Z Mosallaei, A Haghighian-Roudsari*, H Pouraram *, A Takian Abstract - Full Text (PDF)
The Association Between Micronutrient Patterns and Lung Cancer Risk Based on Age of Onset in Adults in Tehran: A Case-Control Study M Mameghanian, M Mohammadzadeh, A Bahrami, S Seyfi*, M Bajhan, Z Sheykhi, H Rahmani Seraji, E Hejazi *Abstract - Full Text (PDF)
The effect of Aerobic Exercise and Resveratrol on Hippocampal Neurotrophin Levels of Rats with Alzheimer's Disease F Babajani, S Farajtabar Behrestaq *, A Taghipoor Abstract - Full Text (PDF)
Microencapsulation of Lactobacillus casei Using Sodium Alginate, Carboxymethyl Cellulose, and Okra Mucilage and Its Effect on Bacterial Viability in Cheese During Storage M Zahedi Rad, N Noori *, H Gandomi, AM Mortazavian, N Khorshidian, A Azizian Abstract - Full Text (PDF)
Design of a Hybrid Nanofilter for the Reduction of Polycyclic Aromatic Hydrocarbons in Smoked Rice A Fallah, M Farhoodi *, B Ghiassi Tarzi, G Asadi Abstract - Full Text (PDF)
The effect of the use of Ginkgo biloba and dandelion Plant Extracts on the Shelf Life of Roasted Peanuts N Haji Mohammadreza Tehrani, M Moslehishad *, A Jafarpour Abstract - Full Text (PDF)
Modeling and Optimization of the Shortening Crystallization Process: Predicting Rheological and Functional Behavior Based on Cooling and Kneading Parameters M Ameli, L Roufegarinejad *, A Zargaraan *, F Zayeri Abstract - Full Text (PDF)
Detoxification Effect of Laccase Enzyme and Falling film Column Cold Plasma Technology for Patulin in Apple Juice S Asadollahmotlagh, K Abdolmaleki, M Taslikh, F Javanmardy, F Mahmoodian, H Abbasi, M Bashiry *Abstract - Full Text (PDF)
Application of Carrageenan Nano-Composite Coating Containing Zataria multiflora Essential Oil on the Shelf Life of Mutton at Refrigerated Temperature S Shojaee-Aliabadi, L Mirmoghtadaie *Abstract - Full Text (PDF)
Feasibility Study of Producing a Functional Oil-based Cake Using the Antioxidant, Antimicrobial, Antifungal, and Anti-Yeast Properties of Saffron By-Products as a Natural Preservative P Bahrami, M Qarachorloo *, A.R Etminan Abstract - Full Text (PDF)
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