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<title> مجله علوم تغذیه و صنایع غذایی ایران - Iranian Journal of  Nutrition Sciences and Food  Technology </title>
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<managingEditor>m.hosseini1354@yahoo.com (مجله علوم تغذیه و صنایع غذایی ایران)</managingEditor>
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<description>  </description>
<item>
<title>indexing</title>
<link>http://nsft.sbmu.ac.ir/content/30/</link>
<description>This journal is indexed by: SCOPUS, </description>
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<pubDate>Mon, 27 Jan 2014 13:23:00 +0330</pubDate>
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<source url="http://nsft.sbmu.ac.ir/page.php?sid=1&amp;slc_lang=en&amp;slct_pg_id=12">About the Journal</source>
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<title>Publication ethics</title>
<link>http://nsft.sbmu.ac.ir/content/29/</link>
<description>Publication ethics and malpractice statement A) Authors 1. Publication and authorship: • The research being reported should have been conducted in an ethical and responsible manner and should comply with all relevant legislation. • Authors should present their results clearly, honestly, and without fabrication, falsification or inappropriate data manipulation. • Authors should strive to describe their methods clearly and unambiguously so that their findings can be confirmed by others.</description>
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<pubDate>Mon, 17 Jun 2013 12:08:00 +0430</pubDate>
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<title>Address</title>
<link>http://nsft.sbmu.ac.ir/content/27/</link>
<description>
Address: 7, West Arghavan St., Farahzadi Blvd., Zip Code: 1981619573 
P.O.Box: 19395-4741, Tehran, Iran
Tel-Fax: (98-21)22086347
E-mail: nsftjournal@gmail.com
Website: www.nsft.sbmu.ac.ir

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<pubDate>Tue, 23 Apr 2013 16:11:56 +0430</pubDate>
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<title>Aims and Scope</title>
<link>http://nsft.sbmu.ac.ir/content/24/</link>
<description>Aims and Scope: The “Iranian Journal of Nutrition Sciences &amp; Food Technology “is the official scientific quarterly publication of the National Nutrition &amp; Food Technology Research Institute (NNFTRI). This Journal covers multidisciplinary research concerning nutrition and food technology. IJNSFT publishes original research, review articles, short communications and letters to the editor not previously published or simultaneously submitted for publication elsewhere including national and international Journals.</description>
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<pubDate>Mon, 02 Jul 2012 14:35:23 +0430</pubDate>
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<title>Instruction to authors</title>
<link>http://nsft.sbmu.ac.ir/content/25/</link>
<description>Instruction to authors 1. Aims and Scope: The “Iranian Journal of Nutrition Sciences &amp; Food Technology “is the official scientific quarterly publication of the National Nutrition &amp; Food Technology Research Institute (NNFTRI). This Journal covers multidisciplinary research concerning nutrition and food technology. IJNSFT publishes original research, review articles, short communications and letters to the editor not previously published or simultaneously submitted for publication elsewhere including national and international Journals.</description>
<comments>http://nsft.sbmu.ac.ir/find.php?item=1.20.25.en</comments>
<pubDate>Mon, 02 Jul 2012 11:55:00 +0430</pubDate>
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<title>Editorial Board</title>
<link>http://nsft.sbmu.ac.ir/content/16/</link>
<description>Morteza Abdollahi, Ph.D: Prof., National Nutrition &amp; Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Khosrow Adeli, Ph.D: Prof., University of Toronto, Canada
Behrooz Alizadeh behbahani, Ph.D: Associate Prof, Agricultural Sciences and Natural Resources University of Khuzestan
Mahmood Aminlari, Ph.</description>
<comments>http://nsft.sbmu.ac.ir/find.php?item=1.13.16.en</comments>
<pubDate>Mon, 28 Jul 2008 11:46:00 +0430</pubDate>
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<item>
<title>welcome</title>
<link>http://nsft.sbmu.ac.ir/content/-1/</link>
<description>

	
		
			
			
			ISSN: 1735-7756

			eISSN: 2252-0694
			
			
			</description>
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<pubDate>Thu, 01 Jan 1970 09:38:00 +0330</pubDate>
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