fa بررسی وضعیت مصرف غذاهای آماده و عوامل تعیین کننده آن در جامعه ی ایرانی، در دوران شیوع کووید-19 تغذيه nutrition پژوهشي Research <span style="font-size:10pt"><span style="direction:rtl"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><span b="" lang="AR-SA" style="font-family:" titr="">سابقه و هدف:</span> <span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">مصرف غذای آماده با چاقی و بیماری‌های غیر واگیر مرتبط است، که منجر به وخامت ابتلا به کووید-19 می‌شود. هدف از مطالعۀ حاضر، بررسی وضعیت مصرف غذای آماده و عوامل تعیین کنندۀ آن در دوران اپیدمی، در جامعۀ ایرانی بود.</span></span><span lang="FA" style="font-size:11.0pt"><span style="font-family:"B Nazanin""></span></span></span></span></span></span><br> <span style="font-size:10pt"><span style="direction:rtl"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><span b="" lang="AR-SA" style="font-family:" titr="">مواد و روش</span><span dir="LTR" style="font-size:9.0pt">‌</span><span b="" lang="AR-SA" style="font-family:" titr="">ها:</span> <span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">این مطالعه مقطعی بر روی 891 بزرگسال ایرانی از سراسر کشور </span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">(اسفند 1399و فروردین 1400)</span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">، از طریق شبکه‌های اجتماعی انجام شد. </span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">داده‌ها </span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">با استفاده از پرسشنامه اطلاعات وضعیت دموگرافیک و اجتماعی-اقتصادی، پرسشنامۀ مصرف غذای آماده، مقیاس ترس از کووید-19 و پرسشنام</span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">ۀ </span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">خود -گزارش دهی رفتارهای پیشگیرانه </span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">در برابر کووید-19 </span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">جمع آوری شد. پرسشنامۀ </span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">9 سوالی</span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:"> مصرف غذاهای آماده</span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">؛ تکرر، نوع و میزان هزینه مصرف غذای آماده را ارزیابی می‌کند. همچنین دلایل گرایش و ترغیب کننده‌های مصرف غذای آماده را مورد سنجش قرار می‌دهد. </span></span><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">داده‌ها توسط نرم افزار اس پی اس اس نسخه 22 تجزیه و تحلیل شد.</span></span></span></span></span></span><br> <span style="font-size:10pt"><span style="direction:rtl"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><span b="" lang="AR-SA" style="font-family:" titr="">یافته</span><span dir="LTR" style="font-size:9.0pt">‌</span><span b="" lang="AR-SA" style="font-family:" titr="">ها</span><span dir="LTR" style="font-size:9.0pt">‌</span><span b="" lang="AR-SA" style="font-family:" titr="">:</span> <span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">اکثر شرکت کنندگان متأهل (9/61 %)، کارمند (27 %)، با تحصیلات فوق دیپلم و لیسانس (5/49 %) بودند. </span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">مصرف غذای آماده در 7/59</span></span></span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">% </span></span></span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">&nbsp;از </span></span></span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">شرکت کنندگان گزارش</span></span></span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="AR-SA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:"> شد</span></span></span></span><span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">. کاهش مصرف غذای آماده بعلت اپیدمی نیز در حدود 7/73% گزارش شد. بیشترین نوع غذای آماده مصرفی،</span></span></span></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:"> انوع پیتزا و سپس انواع ساندویچ بود.<span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span b="" nazanin="" style="font-family:"> نتایج نشان داد که سن، بعد و درآمد خانوار، وضعیت اشتغال و رفتارهای پیشگیرانه خود-گزارش دهی در برابر کووید-19، پیش‌گویی کننده‌های مصرف غذای آماده هستند </span></span></span>(05/</span></span> <span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">0</span></span><span dir="LTR" style="font-size:9.0pt">P<</span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">)<span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span b="" nazanin="" style="font-family:">. اما سایر متغیرها از جمله جنس، وضعیت تأهل، سطح تحصیلات و ترس از کووید-19 ارتباط معنی‌داری با مصرف غذای آماده نداشتند </span></span></span>(05/0</span></span><span dir="LTR" style="font-size:9.0pt">P></span><span lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">).</span></span></span></span></span></span><br> <span dir="RTL" lang="AR-SA" style="font-size:10.0pt"><span b="" style="font-family:" titr="">نتیجه گیری:</span></span> <span dir="RTL" lang="FA" style="font-size:11.0pt"><span b="" nazanin="" style="font-family:">بر اساس نتایج مطالعه حاضر، مصرف غذای آماده در دوران اپیدمی کاهش یافته است. مصرف غذای آماده بطور معکوسی با امتیاز رفتارهای پیشگیرانه در برابر کووید-19 مرتبط بود. تداوم کاهش مصرف غذای آماده می‌تواند اثرات مثبت بلند مدت بر سلامت جامعه داشته باشد.</span></span><span style="font-size:10pt"><span style="direction:rtl"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><span lang="AR-SA" style="font-size:11.0pt"><span style="font-family:"B Nazanin""></span></span></span></span></span></span> <span style="font-size:10pt"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><b>Background and Objectives:</b> Fast-food consumption is associated with obesity and non-communicable diseases, leading to the severity of COVID-19 status. The aim of this study was to investigate fast-food consumption status and its determinants in Iranian population during the epidemic.</span></span></span><br> <span style="font-size:10pt"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times="">&nbsp;<span class="hps" new="" roman="" style="font-family:" times=""><b>Materials & Methods:</b></span> This cross-sectional study was carried out on 891 Iranian adults from most regions of the country (February to April 2021) using social media. Data were collected via demographic and socioeconomic information questionnaire, fast food consumption questionnaire, COVID-19 fear scale and <span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span new="" roman="" style="font-family:" times="">self-reported preventive behaviors against COVID-19 </span></span></span>questionnaire. Nine-item fast-food consumption questionnaire assessed frequency, type and expenditure of fast-food consumption. It also assessed reasons of the tendency and motivators to fast-food consumption. Data were analyzed using IBM SPSS Software v.22.</span></span></span><br> <span style="font-size:10pt"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><b>Results:</b> Most of the participants were married (61.9%) and employed (27%) with associate or bachelor degrees (49.5%). Fast-food consumption was reported in 59.7% of the participants. Consumption reduction of fast foods due to the epidemic was also reported as nearly 73.7%. Most repeatedly consumed fast foods were pizzas followed by sandwiches. Results showed that age, family size and <span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span new="" roman="" style="font-family:" times="">income,</span></span></span> employment status and <span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span new="" roman="" style="font-family:" times="">self-reported preventive behaviors against COVID-19 were the predictors of fast-food consumption (p < 0.05). However, other variables, including sex, marital status, educational level and fear of COVID-19 had no significant association with </span></span></span>fast-food consumption<span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span new="" roman="" style="font-family:" times=""> (p > 0.05).</span></span></span></span></span></span><br> <span style="font-size:10pt"><span style="unicode-bidi:embed"><span new="" roman="" style="font-family:" times=""><b>Conclusion:</b> Consumption of fast foods has decreased during the pandemic. Fast-food consumption was inversely associated to the score of <span adobe="" class="A11" garamond="" pro="" style="font-family:"><span style="color:black"><span new="" roman="" style="font-family:" times="">self-reported preventive behaviors</span></span></span> against Covid-19. Persistence in decrease of fast-food consumption can include long-term positive effects on the community health.</span></span></span> غذای آماده, ترس از کووید-19, بهداشت, اجتماعی-اقتصادی Fast food, Fear of COVID-19, Socioeconomic status, Iran 45 56 http://nsft.sbmu.ac.ir/browse.php?a_code=A-10-3931-1&slc_lang=fa&sid=1 N Ezzeddin ندا عزالدین neda.ezedin@yahoo.com 11500319475328460023180 11500319475328460023180 No Student Research Committee, Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran کمیته پژوهشی دانشجویان، گروه تغذیه جامعه، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی N Kalantari ناصر کلانتری nkalantari1334@gmail.com 11500319475328460023181 11500319475328460023181 Yes Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran دانشگاه علوم پزشکی شهید بهشتی